Dr. Biochem Lectures
Dr. Biochem Lectures
  • 34
  • 182 923
Water in Foods
This lecture discussed the water in foods, and water activity.
zhlédnutí: 386

Video

Water: Structure and Properties
zhlédnutí 2,7KPřed rokem
This video lecture discuss the structure and different properties of water.
Antioxidants: Introduction and Types
zhlédnutí 563Před rokem
This video lecture is very important for all students studying biological sciences subjects.
Oxidative Phsophorylation: Formation of ATP
zhlédnutí 281Před rokem
This important lecture presented the formation of ATP through oxidative phosphorylation in mitochondria. The lecture is based on the updated literature. This lecture is very important for all biological sciences subject at undergraduate, graduate and postgraduate levels.
Electron Transport Chain (ETC)
zhlédnutí 362Před 2 lety
This lecture presented the details of the components of electron transport chain and how the reactions occurred. The lecture is part of curriculum of biochemistry and other biological science subjects at undergraduate, graduate and postgraduate levels.
Photosynthesis
zhlédnutí 304Před 2 lety
This video lecture describe the photosynthetic process in detail. The lecture is important part of the curriculum in biological sciences.
Citric acid cycle
zhlédnutí 306Před 2 lety
This lecture discuss the important cycle called Citric acid cycle. The video lecture is part of nearly all course contents in chemical, biochemical and life sciences.
Regulation and Significance of Glycolysis
zhlédnutí 778Před 2 lety
In this lecture, regulation and significance fo glycolysis has been discussed. The lecture covers the parts of carbohydrate metabolism suitable for undergraduate, graduate and postgraduate students in the relavent fields.
Glycolysis
zhlédnutí 621Před 2 lety
In this lecture, introduction, mechanism of reactions, energetics and fate of pyruvate have been discussed. The lecture is part of carbohydrate metabolism at undergraduate, graduate and postgraduate levels.
Introduction to Analytical Chemistry
zhlédnutí 8KPřed 2 lety
This lecture provide introduction to the analytical chemistry, and its applications.
Book Review "Phenolic Antioxidants in Foods"
zhlédnutí 305Před 2 lety
This lecture presented an overview of an important Textbook "Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis". The textbook will be required for undergraduate, graduate and postgraduate students in the relevant fields.
Types of Chromatography
zhlédnutí 2,4KPřed 3 lety
In this video lecture, types of chromatography have been discussed. The lecture is beneficial for students or those interested in chromatographic science.
Chromatography: Introduction
zhlédnutí 1,6KPřed 3 lety
In this video lecture, the introduction, brief history, components, and applications of chromatography have been discussed.
Origin of Life: Molecular Evolution and rise of living system
zhlédnutí 3,7KPřed 3 lety
Origin of Life: Molecular Evolution and rise of living system
Introduction to Biochemistry
zhlédnutí 71KPřed 4 lety
Introduction to Biochemistry
Bacterial Cell Wall Polysaccharides
zhlédnutí 4,9KPřed 4 lety
Bacterial Cell Wall Polysaccharides
Lipoproteins: Introduction, Structure, Classification, and Functions
zhlédnutí 2,7KPřed 4 lety
Lipoproteins: Introduction, Structure, Classification, and Functions
Enzyme Inhibition: Basic Concept
zhlédnutí 611Před 4 lety
Enzyme Inhibition: Basic Concept
Enzymes: Structure and Properties
zhlédnutí 12KPřed 4 lety
Enzymes: Structure and Properties
Enzymes
zhlédnutí 697Před 4 lety
Enzymes
Amino acids
zhlédnutí 844Před 4 lety
Amino acids
A Student guide for BS admission in a University
zhlédnutí 234Před 4 lety
A Student guide for BS admission in a University
Triacylglycerols: Introduction, structure and properties
zhlédnutí 6KPřed 4 lety
Triacylglycerols: Introduction, structure and properties
Fatty acids: Physical, Chemical Properties and Sources
zhlédnutí 4,9KPřed 4 lety
Fatty acids: Physical, Chemical Properties and Sources
Fatty acids: Introduction, Types and Properties
zhlédnutí 2,1KPřed 4 lety
Fatty acids: Introduction, Types and Properties
Lipids: Introduction, properties and classification
zhlédnutí 2,6KPřed 4 lety
Lipids: Introduction, properties and classification
Polysaccharides
zhlédnutí 1,8KPřed 4 lety
Polysaccharides
Biochemistry of Oligosaccharides
zhlédnutí 3,7KPřed 4 lety
Biochemistry of Oligosaccharides
Reactions of Monosaccharides
zhlédnutí 2,2KPřed 4 lety
Reactions of Monosaccharides
Isomerism in Monosaccharides
zhlédnutí 14KPřed 4 lety
Isomerism in Monosaccharides

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