Video

In one foul swoop, Oliver had managed to insult the Japanese, Thai, Chinese and other Asian communities with his version of their national cuisine. Uncle Roger may have it in for Oliver but seems Oliver never learn which probably explains why his restaurants are all failures😢

Soba is good for those with gluten allergy so it’s acceptable but for the most part ramen noodles are a must

British

日本も昔は庭先で秋刀魚など焼き魚を七輪で調理してましたね。

People brag about scars, because they mean "I was in danger of dying and didn't" aka "I'm hard to kill!" And also "I'm not a wimp!", because someone will invariably tell you how they took it without blinking or screaming.... In certain cultures, especially the warrior subculture of cultures they were also seen as a mark of honour and bravery. And in german fencing of the 19th century (culturally so up til the early 20th century) having a Schmiß/smite or fencing scar was seen as desirable and anyone who did not do this trunctuated mockery of fencing that was called the Mensur was seen as a Coward. The Mensur or Academic fencing was just a mockery or proper fencing as the point was pretty much to get hit in a non-lethal way, whereas in proper fencing the point is to get hit. To that end all avoidance of hits, any dodging and the footwork, which is the groundwork for any proper fencing was forbidden. It's basically two guys standing around waving their hands with swords in them.

the conversation is chaos 😂

English not bad not bad

違う、字面をみてるのはリスニングより確証が持てるから。確認もできるし、なにを言っているのかを耳と目でリンクさせようとしてるから

Para para rice = Khila khila rice in Hindi

Please react to Uncle Pad thai video.

ちなみにこの「いずれテッペン超えれる？」の元動画にあったコメントによると、日本人が何人も実際アメリカで使って通じて役に立ったという報告があったのがすごい！と思いました😂

Book a room は聞き取れたけど 図書室だと思っちゃった… ホテルに図書室？え？本？？？ってわかんなかった🥺

until the water is clear

oooow someone got bars and...cup of noodles under 3 min!!!under 3 min!!!

slapping herbs makes them release flavor, since the flavor is an automatic process to deter insects

i am already haunted by the ghost of my past failures haiyaaa~

I'm really happy that in the second half of the video you explained the various types of noodles and noodle dishes. I think I'll try to get some Yakisoba sauce and noodle and then make it at home.

Yes. Not everyone have tandoor(clay oven) at home but what we do is after marinating we smoked chicken with coal oil/ghee for 10-15min and then roast it

haha the excitement come from them review

It’s fun to see other’s reactions

I've only just stumbled across your channel and I'm really enjoying your content. Your English is very good, you don't need subtitles. Have subbed. 👍🏻👏🏻👏🏻👏🏻

「お代官さま」「箸進んでないけど」みたいな小ボケまで拾うには相当日本通じゃないと無理ですね

You two remind me of neighbors I had 1985-6 NOBI on Tokyo bay.

British and ANY food is not a good combo.

THey should have an actual horror movie like that

Auntie Esther is fun, she has a good sense of humor ... she came to play and can dish it out as well. Beautiful woman too.❤

Actually we Indians also have thin currys which we usually call as daal (lentils) and we eat it on daily basis .. we can use roti , naan or rice to eat with daal

Asian Confusion Cuisine ... that's a good one!

The look of horror on your faces was hilarious. There's a reason the British are not renowned for their cooking, they're good at many things but cooking is not one of them.

peach is so cute no matter how old Asian girls are their so beautiful she could be 50 and id still ask her for marriage

普段からこんな話し方はしない二人ですが、コントになると江戸のしゃべり方になる、つつみ太鼓持って。当時は今はもうこの世にいない兄弟でそめのすけそめたろう という二人が、新年祝いに必ず呼ばれて、一芸しておめでとうございます！とお決まりのセリフでしめるという事を毎年やってたけど 今は この末広がり～ずはその後釜を受け継いでるように今年の新年祝いに、二人が出てそう思いました☺️末広がり「幸せ福が皆に広がる」という意味のコンビ名です

Good reaction. I might not be the best judge of what's funny, as I find things like Jackass and Monty Python funny. But it's interesting glimpse into Japanese culture to see what entertainment is watched there. I love the crazy game shows they have in Japan, I was a big fan of Beat & Takeshi's Castle.

honestly for me it is really tiring to eat with some of my french friends: Is it bio? is it gluten free? is there coriander? is it vegan? Is it lactose free?

I'm an indian watching japanese react to a Malaysian british youtuber react to an american cooking an indian dish with mexican ingredients....ah globalization 😂😂😂😂

Smashing basil breaks up some fibers, releasing more aroma.

Amazingly bad. Big chunks of steak? Better description for this dish is steak with slimy noodle in dirty broth of unknown origin.

So much sweetness in dishes, I wonder how he avoids diabetes.

羨ましいです

Waoo 😂.. love your reaction channel ❤from India. Just yesterday we got to know about ur channel 😢 it's sweet, lovely & happy one 😊 We r just starting from these videos and will continue. Very few English reaction from Japan 🗾 thank you. And best wishes 🙏

In Italy we like pasta "al dente"

It's cute how she pronounce tofu in japanese 😂

for the record, British people are not "European". We don't do this stuff in the continent.

9:58 This is EVERY asians' reaction to the bastardization of Egg Fried Rice! 😂

羨ましいです

Don't forget about Food War US vs Japan

面白かったです。ありがとうございました。

Seems they didn't get the america invading joke

アレルギーがあるの。大丈夫大丈夫！病院は近いんだ。💀

There is a very big difference between Jaime Oliver and Gordon, about 16 Michelin stars worth of difference.

The water is in my opinion being used to stop the sugar in the jam from burning in the pan, almost like a deglazing process, that said he wouldnt have that issue if he didnt add such a stupid ingredient.