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🔥🔥🔥🐓🐔🐔🐓🐔🐓🔥🔥🔥OMG I didn’t know what I did, but that sauce is the BOMB 🔥💣🔥 it was like crack, I kept dipping my sandwich in after every bite!!

Batches are key to getting a crust on the meat. I know, it takes forever.

Can u give me the ingredients plssss🥺🥺

Marry me!

Looks delicious

can we be friends??? i love this

Making the bread from scratch was next level 🔥

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I watch this at least once a year around the time fall starts. It looks so yummy and I love the simplicity of it all while it still looks so delicious and filling. ❤

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Child that gravy though. I didn’t do it the exact same I was missing a few ingredients so I substituted and it still turned out amazing. I joyed dirty rice with the left over meat also. This is gonna be added into dinner rotations!

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How dare you not make the cheese 😂

what king of oil did you use?

You should put the food your eating in front and the casserole dish to the side

So cute

Blessings

Gus fried chicken?

Future wifey

Future wifey 😏

The word SOP is a southern thing. ❤❤❤✌✌✌ I sop up that gravy with my biscuit's! POW!!!

Thank god this CZcamsr dont gatekeep

Lizzy, where you at girl, miss you!

OMG, I just made the cake. If I wasn't afraid of my momma, I'd slap her this cake is SO good.

I wanna try this 😮

I always get a funny look when at Popeyes I don't get any sauce for the Tenders. I now see someone else dips the Tenders into the mash and gravy. That is the bomb. Great recipe. 👍

🌶watching this 9 months late but I love your vid

Looks delicious

Now I'm going to have to bake this cake.

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After comparing 3 or 4 recipiues yesterday, I tried to duplicate chalupa dough yesterday for my sister. It puffed up and had a crisp on the outside and _looked_ like a chalupa shell, but did not have the same taste. At all. I told her that I was going to make a few adjustments based on what i thought was lacking (maybe add 1 tsp of augar, a little extra baking powder, and a tablespoon more milk. I was looking over other recipes a few minutes ago and just thought: This is a job for Lizzy Lew...I'm sure she's made them at least twice on her channel. Here's hoping!

Still watching your vids in 2024🎉

I used to live in Arizona, I miss somberros mexican resturant! I am making this recipe a sap! Thank you for sharing this. I now live in Arkansas ( we CANNOT eat mexican food out, it's nasty! We are desperate to know how to make the Filibertos thin red sauce, if you could tell us how to make that our life would be complete. Next I'm making your Birria empanadas, so freking amazing! You are amazing love your video's THANK YOU!!!! 🧀🌮🌯

🍟You def do the dang thing with these cooking videos. That chicken looks amazing!!!

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This made me so hungry 🌮

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Nice

I’m trying this tonight!!!💕thank you!!!!

Amazing

🧀 🧀 yummy

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Can you freeze leftovers for later ?