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Made it this evening. Taste just like I remember it from my days in Japan.

Run cheese run, oh not far enough, poor guy. I assume I could add a little bit of left over pulled pork or shredded chicken too? Just not a lot of. Now I tried to make rice balls, they looked more like softball well beaten 😅. A Chinese couple I know, made rice balls for a community outing, they were round, between a golf ball and baseball size. Since my wife is not real big on the flavor of dashi, could I use vegetable stock or chicken stock instead?

Looks easy! I'll try this some time.

Made it today. Spectacular!!! Most soft chicken in a long time. Taste is very good!

So would this part of a whole meal or lite afternoon snack? Also while you beat on the cucumbers, I thought of the old, old Saturday night live skit, where they beat on stretchy of a clown, oh no Mr bill, it was called.

So excited to make this, brings back memories! Thank you for sharing ❤❤

Wow 2 videos this week. I just cooked the chicken in the rice cooker for dinner tonight. I used thighs with a bone, with about 3 minutes left, I added frozen veggies, stir fry style from Costco. Then I found a rice finger recipe for cabbage and carrot slaw. The noodles, we already do, but with the sliced beef will make a good meal, we get a package of sliced beef from Costco and break it into separate bags for the freezer and later meals.

Thank you for including the tips like slicing the meat before flattening it and starting with the cold pan. I'm learning how to cook a lot of things for the first time and pork is one of the things I have always been bad at cooking with. I'm looking forward to going to the Japanese market in the morning so I can try this!

But, but what about the rice for the dish 😅. My wife likes rice vinegar, so I think this will be a future recipe.

Looks so good!! Thank you for sharing ❤❤ Do you think you could make a video on Nagashi somen sometime?

I’ve been missing Okinawa! So excited to try this!!! Thank you so much for sharing ❤❤

Your videos always leave my mouth watering!! This looks just like the teriyaki I remember!! Thank you for making this video ❤❤

This looks delicious, I miss Coco’s curry so much.. I’ll have to try this out soon!! Thank you for sharing ❤

wowww so yummy corn

i love video, but if i haven't cury lava so it still be good?

Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice video. Arigato 🌷🌷

So what will the family cook for mom on Mother’s Day, please don’t say a burger. I’m think about Korea style,pork ribs, coleslaw and ??? I’m the only one who likes kimchi.

So you’re the one not to meet in a dark alley, the way you manhandled that cabbage 😂. Reminds me making coleslaw, just a different flavor with the Benito flakes.

New friend. Nice recipe. 😋👏👏👏👏

So does the actual coco recipe also have onions and carrots and pork blended into the sauce? Could you just use the blocks in water and call it a day? Just interested :)

Just do a freakin recipe. I told my Japanese partner about it and he was excited, but i could literally not sit through youre video, even on 1 and a half speed. Thumbs down. Do better

Hi! Thank you for watching this episode. I forgot to mention in the video that when placing the Nikumaki Onigiri in the pan, remember to place the sealing side down first!

Ok now be honest, were you inspired by the german dish "Rouladen"? :D

Japanese Mom Makes, You're the best! I subscribed because I love your content!

While you plate it with spinach, what else would be used in Japan. Another use for the sliced sirloin from Costco, besides hotpot.

❤❤❤ delicious food Nice

This was awesome, CoCo is one of the things I miss as most about Japan and this was so close to the same, my family loved it too! Thanks!!

Looks delicious, reminds me we bought some curry cubes at the Japanese market about 3 weeks ago, time for a meal this week.

Just an FYI the Onions, Carrots and pork belly are not in the ingredients list

Ah. Instead of cherry tomatoes, you used the carrot sticks for color and for a younger child something fun to snack on.

So good!!! Thank you for this!

Catching up on some vlogs, my daughter likes edamame, while in Amsterdam this week we went to a Japanese restaurant and she had a side of, so I think this will be a hit.

Awesome recipes

I need to make this when my wife is out, she not a fan of kimchi, I store my small jar in the garage refrigerator. I noticed that Korean cooking tends to use sesame oil, some I asked said typically always dark and not lightly toasted oil.

Very nice!

Ah, bacon would add a nice flavor, for my family it should soften the dashi flavor they are not huge fans of. This is really simple to make.

I LOVE pickled eggs and these look unbelievable. I don’t think they’d make it to the rice with me around. I would be too tempted to have them for lunch. Thanks JMM!!

Do you need an unofficial recipe taster to provide a 👍?

It is very similar to the Traditional belgian waffle dough except belgian waffle batter is a bit more liquid and gooey, I imagine you could freeze the extras and heat them up later in the oven. I would double the recipe and freeze them for later.

I use unsalted butter and whole milk. Find the complete list of ingredients in the description below!

About a month ago I bought from Costco the thinly slice NY steak, my wife initially was why. I made a hotpot style soup with the meat, the other day she came home with another package. I divide it up to about 1 lb packages and vacuum 🦭, then freeze the packages. Found it works well for other noodle style dishes. Or Chinese dishes. This version of stew is a bit easier than what we make, I think the family would like it as it’s very similar to what we already make during the winter. I could see substituting sweet potato, as my wife does with our stew occasionally.

Curry and udon noodles look like they go well together! 🍛🍜

I can get Udon noodles at my local Asian and Indian markets. That is a very clever way to repurpose leftovers. And I love to be able to repurpose leftovers.

I just found the same Costco package of udon in the freezer the other day, now I have an additional idea of how to use it.

What oil type to use?

That looks delicious!!

Wonderful 👌 , nice & best recipe , looks too much tasty 👍🏼,,,,

I made jambalaya style rice tonight, yea I kept checking the rice the last 5 minutes. For Japanese rice I will stick with my rice cooker 😅.

I’ve learned how to make Mexican, Spanish and Brazilian style rice, plus rice, pea, laughing risotto, and now I know how to make rice Japanese style. Thank you!