![Simon Early](/img/default-banner.jpg)
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Simon Early
United Kingdom
Registrace 20. 08. 2006
Personal backups of vids. That is all.
h265 Young Hearts
Young Hearts- Kings Head Seaford, 16th May 2024
H265 version
Pete Turtle, Jim Davis, Gem Albrow, Simon Early
Inner Soul Collective
H265 version
Pete Turtle, Jim Davis, Gem Albrow, Simon Early
Inner Soul Collective
zhlédnutí: 12
Video
Funky Music
zhlédnutí 76Před 2 měsíci
Funky music - Kings Head Seaford, 16th May 2024 H264 version Pete Turtle, Jim Davis, Gem Albrow, Simon Early Inner Soul Collective
H265 Le Freak Good Times
zhlédnutí 48Před 2 měsíci
CHIC medley partial - Le Freak, Good Times, I'm coming out partial
Drop in the ocean June 2024 Kristina VIDEO EDIT
zhlédnutí 42Před 2 měsíci
Drop in the ocean June 2024 Kristina VIDEO EDIT
CarWashClairMArch2020 Castle Inn Pevensey
zhlédnutí 20Před 2 lety
CarWashClairMArch2020 Castle Inn Pevensey
Green Dragon Jubilee gig - full video
zhlédnutí 45Před 2 lety
Full video. Inner Soul Collective play the Green Dragon pub, Brook in new forest. Sat June 4th Queens Jubilee celebrations Keys: Simon Early Vocals: Clair Fallows Bass: Jim Davis Drums: Paul Soden Guitar: Mark Connell
Juice
zhlédnutí 28Před 2 lety
Inner Soul Collective play the Green Dragon pub, Brook in new forest. Sat June 4th Queens Jubilee celebrations Keys: Simon Early Vocals: Clair Fallows Bass: Jim Davis Drums: Paul Soden Guitar: Mark Connell
Thinking 'bout You
zhlédnutí 21Před 2 lety
Inner Soul Collective play the Green Dragon pub, Brook in new forest. Sat June 4th Queens Jubilee celebrations Keys: Simon Early Vocals: Clair Fallows Bass: Jim Davis Drums: Paul Soden Guitar: Mark Connell
Omgg
Bravi......vi consiglio però di sostituire la cantante. Un po' stonatina😅
This is super and it is juicy, spicy, sweet, tasty-so good! Real euroance!
who performs the track and what year?
who performs the track and what year?
93 or 95. Can recall the name of the girl singer but the rapper is mark glazier
@@SimonEarly thank you, I searched on discogs and there is no such project
These views of the campus pre-date my time at Brighton Poly (it had just changed to uni of Brighton) when I started in 92. I remember these dreary corridors and communal spaces though! The best bit of this video is the Level 42 concert on the end of the tape. I think everyone I knew at the time recorded this off the telly. Thanks for the posting.
Hello, Please help me: unfortunately, I can't find this track anywhere on Discogs. Is there one that hasn't been released in any format? Thanks 😊
Супер!
Gordan Ramsay voice
👍👍👍😘😘😘💓💓💓
𝓹𝓻𝓸𝓶𝓸𝓼𝓶
Bravo amigos
Beautiful
fockin a
Amazing!!!!
🎶🎵🎼👏
Fantastique Magic tooop supeeeer fooor goood niiiiice manufhuiqe dence music Bravooo mon frère Bravooo
I have no doubt this would have happened!
fantastic
Nice vids, looking forward to more uploads! Check SMZeus . c o m to help rank your videos.
love this girls voice!
Can i use them in my youtube videos ???
not sure how that would work, but sure
I don't eat animals but I love food, travel and can't afford either so I have to DIY everything. , I am planning to live in the van I am fixing up, but I’ve got some projects first, 13 months to go. I liked, subscribed!!! Will you join my channel? Please. van build ,so true buy one ready made , unless your journey is the build and not the road , wow great band , where can i see them !!!
Now I know why you are a vegan! Dad.
Great video.I stayed in another MedPlaya hotel,The Riudor,last month and loved it.
can you use a natural ginger bug in lieu of champaign yeast and get the same result?
I see you used tapnwater for the airlock. Is that fine? I see instructions calling for filtered water.
I am lost find me please!!!.
@Simon Early : to clear up any confusion you DO mean 30 pence, yes? Less than a dollar / pint (when you made this video). I see some folks that think 30p means Pounds, and, I do not think you'd be excited about making $60 pints. Hahahahahaha
yes 30 pence. about 30 Euro cents (since the UK decided to Brexit). :(
Thank You, Simon. I know this is an old post, and, we all appreciate you to tell the people believing unreasonableness. :-)
One of the best nights ever had cx
7th Oct we're doing it all again - get practising !
if I want to filter out all the bits eg ginger and lemon bits do I do this before bottling it for 3 weeks or just before I drink?
great singer and great band!
High performance. Breathtaking video! I leave a like. Exciting to watch the next. I would love your visit to my channel. Your feedback will be appreciated. Peace and love. <3 <3 <3
used wine yest, but three days in and no fermentation, added more yeast yesterday but hasn't helped. Anybody got any ideas if it don't start brewing soon its gonna rot.
Its going to be a difficult fermentation to start and to finish because of the very high concentration of initial sugar and final alcohol. If you start the yeast off with something easier (less sugar) and then accustom them more gradually to the full strength mix then they will have a better chance of becoming established. You might want to take out half a cup of the mix and add a cup of water and try to start the yeast in that, once that is going then add another half a cup of the mix and once that is fermenting put the lot back in. In order to stop the mix from going off bring it to the boil then refrigerate untill you are ready with the yeast, but such a boil might make the final product slightly cloudy
cheers mate, i gave up in the end but i may jump back on and have another go.
Good day Dr Scardo pleased to meet you. Our mates bands played this venue - Sentient & Sendelica :)
Did I already thank you? Oh well Thanks Again!!!! Can't wait to make this with my own ginger that I plan to grow. And of course .... Cheers "from across the Big pond"!!!
u present so well
Looking at trying this, for 5l how much sugar do you use? Also is it ok to bottle in glass 750ml crown seal bottles?
White champagne yeast is the perfect choice. I use a larger 4 gallon plastic water container with a tap near the base, also I use a fish tank glass tube heater with a temp control built in. A small 100 Watt one will do, it maintains the temp at 26° C indefinitely.
That's great! 🆒👍🍻
you've gotta love the description! HAHAH
Simon Early can i make a batch of ginger and lemon mulch and freeze it for another day ,cheers
Phillip John yer.
Simon Early do you need to top up the airlocks if they go dry
Been looking for the right yeast for the ginger beer and came across this one on amazon.com the link is below www.amazon.com/Still-Spirits-Turbo-Classic-Yeast/dp/B00LJ7HAX8/ref=sr_1_1?ie=UTF8&qid=1425413495&sr=8-1&keywords=high+abv+yeast#customerReviews I didn't know if there was a certain brand you recommended for the yeast?
been brewing the ginger ale a week,if its hissing does it mean its still fermenting, not sure if i spoilt the brew along the fermenting process
if it's hissing it means the pressure is getting high - maybe on the verge of exploding. Make sure the container can handle it, or run for cover. Either option is good
Simon Early can you brew them in 6 pinter milk cartons, and whats the best temp to ferment them
Thanks so much! My sweetie and I made three gallons of this, it finished today and as we bottled it, we had a few shots - and yes, we're tipsy! It is also delicious! We are starting another batch today! Keep it up brother!
I've been searching everywhere for info on ALCOHOLIC ginger brew-- I've been making soda and lighter beer for awhile, the trick seems to be in the longer ferment, yeah? Thanks for this tutorial! Super helpful.
fuck man I got so drunk I thought I was blind, pissed myself and ran into a wall.
impressed you managed to run. standing is often a trial for me...
I made Dandelion wine one year and I worked it off twice, then bottled it in champagne bottles. After aging 2 or 3 months in those sealed bottles it was like liquid insanity in a bottle. A couple of friends tried it and I ended up having to load them into a wheel barrow, slide them into the back seat of their vehicle and take the keys away. IF I ever make it again I`ll put it in smaller bottles and only use in for Medicinal purposes...