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Srirangam Mami's kitchen and stories
India
Registrace 26. 06. 2020
Lalitha Mami as we know her born in Thirunelveli grew up in Srirangam after marriage spent rest of her life in Chittoor and presently settled in Chennai. Learnt cooking from her grand mother when she was 8 years old.
Her passion for cooking never stopped serving delicious traditional healthy dishes to children of her own family and also neighbors around.
Now she offers to share her knowledge about her cooking style and stories to larger audience using this CZcams platform.
This channel is about her kitchen and stories behind. Watch it and share it to your friends.
Her passion for cooking never stopped serving delicious traditional healthy dishes to children of her own family and also neighbors around.
Now she offers to share her knowledge about her cooking style and stories to larger audience using this CZcams platform.
This channel is about her kitchen and stories behind. Watch it and share it to your friends.
Video
MIXED MILLET DOSAI RECEIPE IN ENGLISH
zhlédnutí 457Před rokem
ingredients Raw rice half cup Boil rice half cup All millets channa dhaal 1 table spoon Green moongdhaal 1 table spoon Horse gram 1 table spoon kaaramani 1 table spoon All mixed millets must be one tumbler Red chillies 10 15 Ginger 1 inch Asaphatita powder 1 t spoon Turmeric 1 t spoon Salt as required Curry leafs
HOW TO MAKE SEMIYA VADAI IN ENGLISH
zhlédnutí 341Před 2 lety
SEMIYA 100 grams curd half cup rice flour half cup fried gram half cup onion 2 ginger half inch curry leaves coriender leaves salt as requried
HOW TO COOK MAKE ONION ELA VADAM
zhlédnutí 331Před 2 lety
1 cup raw rice 1 big onion 4.5 red chilli Asafatita powder Salt as required Banana leaf Oil to fry
HOW TO MAKE JEVVARASI DOSAI| SABHUDHANA DOSAI
zhlédnutí 351Před 2 lety
HOW TO MAKE JEVVARASI DOSAI| SABHUDHANA DOSAI
HOW TO MAKE ADHIRASAM iN TAMIL| DIWALI SPECIAL
zhlédnutí 367Před 2 lety
HOW TO MAKE ADHIRASAM iN TAMIL| DIWALI SPECIAL
HOW TO COOK CORIENDER LEAF RICE|KOTHAMALLI SADHAM
zhlédnutí 351Před 2 lety
HOW TO COOK CORIENDER LEAF RICE|KOTHAMALLI SADHAM
HOW TO PREPARE TOMATO ELA I VADAM AT HOME
zhlédnutí 186Před 2 lety
HOW TO PREPARE TOMATO ELA I VADAM AT HOME
HOW TO COOK PARUPPU URUNDAI KULUMBU IN TAMIL
zhlédnutí 526Před 3 lety
HOW TO COOK PARUPPU URUNDAI KULUMBU IN TAMIL
HOW TO COOK CAPSICUM CHUTNEY| KODAMILAGAI CHUTNEY
zhlédnutí 277Před 3 lety
HOW TO COOK CAPSICUM CHUTNEY| KODAMILAGAI CHUTNEY
HOW TO COOK BRINJAL RICE|KATHIRIKAI SADHAM
zhlédnutí 308Před 3 lety
HOW TO COOK BRINJAL RICE|KATHIRIKAI SADHAM
No salt??
கடுகுபோடக்கூடாது.
Very nice
Maami have you added urad dal to this?
Yes
Thank you Mami. Very clearly in a simple way explained. So far I tried listening to so many recipes on Kanchipuram idli. But found yours the easiest and simplest way to follow. Thank you. Regards.
Very nice mami..so yummy❤
Thank you so much
🙏
Which rice are you using?
Normal idly rice
simple kitchen and great recipe🙏🙏💖💖💖💖 love your recipe
Thank you so much
Madam explains very clearly ☺️
Good to see you after a long time
How do you clean this sevai machine holes
மாமி துவரம்பருப்பு இல்லையா
No
Tasty thokku👌ROHINI venkatachalam
Thankyou
Lovely recipe - thank you mami💐🌹ROHINI venkatachalam
Thank you very much
15:48 15:48 15:48
Very unique....
This is one of the best recipe of Keerai kootu I have made so far. Thanks for the upload.
Thankyou
Super receipe…have seen so many poricha Kuzhambu recipes but this one is the best I have seen so far. How many tsp of jeera in total And qty of tuvar dal and chana dal for cooking.
Good to see you back on CZcams.
Super dosa , healthy to eat 👍
Write measurements
Why have you stopped posting on CZcams?. Your recipes are so good and such a talented person you are.
Thankyou Sure will starting to post
Mami, kadappa endralbenna? How this name come
Super explanation. Thanks for uploading
Very cute baby with NICE Idly sambar
Very nice preparation
Thankyou
Super nice recipe
Thanks
Super
Thankyou
How are you. Why no videos mami
Very nice recipe...
Very good explanation 👍
Please guide hiw to place the banana leaf in front of God placing Mav Valak. Which side should be the tip
Left side the corner place and broad in Right side Tip inleft side.
mami its Tin not lead.please check Zishta for further information.🙏
Super
Nice
Thanku so much mami i got so much knowledge grom u thanku for sharing mami
Maami, please have English subtitles and speak in Tamil.
Super!
Nice video.. I tasted Akkaravadisal in Srirangam Temple.. It was so delicious.. 😋.. Om Namo Narayanaya 🙏😊
Can we store it for at least 2 weeks?
No only for 1 week
Wow
Mami....great recipe ..Good presentation ..Who is taking the video mami ?
Idli அரிசியா? சாப்பாட்டு புழுங்கல் அரிசியா? எது போடணும்
Idli Rice only
Thank you
Mam i am missing your recipes please keep posting different recipes no vedios from you recently
Sure
@@srirangammamiskitchenandst8569 thanks for the quick reply☺️😊
Yes. This is Rice Noodles. It’s consumed all over South East Asia as Rice Noodles / String Hopper. The specialty dish is called Bee Hoon.
Namaskaram mami 🙏, very nice method ealai vadam raw rice or boild rice use panna uma sollungo please
Any rice
But Raw Rice mor tasty.
Super sister
Thankyou
Nice amma.i like it.sure I will try amma.ur English also I like amma.
Thankyou
Super mami
Thankyou
Namaskaram mami🙏, traditional adhisam very nice vatthakuzhambu podungo mami
Pottachu