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Juho's Kitchen
United States
Registrace 29. 03. 2020
A kitchen where anyone can learn how to cook! I will teach you all of my recipes and tricks I've learned over my 20+ years of experience as a professional chef. If you love food, this is the place for you!
How to Make Bulgogi | Korean BBQ Beef Bulgogi (불고기)
We're revisiting one of the most popular Korean dishes ever, Bulgogi!
Full written recipe on my website! www.juhoskitchen.com/recipes/v/bulgogi2
Ingredients List: (Makes 3-4 servings)
4oz. Korean pear (113g)
4oz. onion (113g)
6 x green onions
3 tbsp. soy sauce
3 tbsp. mirin
2 tbsp. brown sugar
6 tsp. minced garlic
1 tbsp. roasted sesame seeds
1 tsp. kosher salt
1 tsp. black pepper
1 lb. thin sliced ribeye (454g)
#bulgogi #koreanbbq #JuhosKitchen
Connect with us!
Instagram: juhoskitchen
TikTok: www.tiktok.com/@juhoskitchen
Facebook: juhoskitchen
Twitter: JuhosKitchen
If you enjoy the video don't forget to hit that like button! And if you're new to the channel click on that SUBSCRIBE button as well!
If you have any suggestions of recipes you would like to see let me know in the comments!
Full written recipe on my website! www.juhoskitchen.com/recipes/v/bulgogi2
Ingredients List: (Makes 3-4 servings)
4oz. Korean pear (113g)
4oz. onion (113g)
6 x green onions
3 tbsp. soy sauce
3 tbsp. mirin
2 tbsp. brown sugar
6 tsp. minced garlic
1 tbsp. roasted sesame seeds
1 tsp. kosher salt
1 tsp. black pepper
1 lb. thin sliced ribeye (454g)
#bulgogi #koreanbbq #JuhosKitchen
Connect with us!
Instagram: juhoskitchen
TikTok: www.tiktok.com/@juhoskitchen
Facebook: juhoskitchen
Twitter: JuhosKitchen
If you enjoy the video don't forget to hit that like button! And if you're new to the channel click on that SUBSCRIBE button as well!
If you have any suggestions of recipes you would like to see let me know in the comments!
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Thank you for sharing this recipe❤
Thanks mate, nearly burnt my whole house down
Could you also make the rose sauce tteokbokki too please ❤
OMG what a waste to cut the carrots in this way!
Yummy! Thank you for this recipe!
Great video & the music was great!
Can u post measurement if ingredients?
Whole family loved it! Thanks for sharing this fr man!
Yummy
I just made it for dinner and it's delicious!!
What are those called?
It was tasty thanks
Thank you! Subscribed! God bless you!!
Looks delicious!!
Made this recipe today! Was tasty and soul warming! Thanks for the recipe!
Ill try this one. Nice music too😊
Do we need to rinse the anchovies before frying??
❤
What is the size of your pan?
That kimchi stew looks soauthentic and yummy! :) I'll also try your recipe. Thanks a lot!
i cooked this earlier since i have the ingredients, i made a small portion though and its good. thank you for sharing❤
Would not recommend this recipe. He does not state the correct measurements at ALL and I had to remake them with another recipe.
Ty bro
that's a ton of garlic 😳 the result looks pretty yummy tho
the most important thing is how to make the mochi dough itself into a paste, and this you didn't show!uh
this video sucks
I followed your recipe and it turned out so good! I left out the jujube but added 2 tablespoons of guchugaru because I like it spicy! Thank you!
Lovely it..I would to cook
Good
Imma gonna try it..❤❤❤
Can I use medium size anchovies?? Will it taste the same but just different texture? 😊
It should taste pretty much the same. It'll be a bigger bite and texture will be slightly different. Smaller ones tend to stay crispier longer.
Hunni can the pear be substituted or left out?
The pear adds sweetness and help tenderize the cabbage. You can substitute the korean pear for any other type of pear, apple, and even peaches. Or you can just add some more sugar or honey.
Махын заавал хэрчих үү
Could you please share how big is your dolsot? Thank you.
It's a 6 cup dolsot pot.
That's a very personal question!!!
looks good!
What about the egg drizzle?
Thank you very much ❤❤❤
U deserve more subscribers, keep working hard❤
Thank you so much 😁
These onigiri look very delicious! I also love Japanese culture🥰
Thank you 😋
Looks amazing, I'll give it a go!
Yummy
😋
This looks wonderful to me. I bought Japanese, green onion pancakes. And I added different things to them, they were wonderful
i just made it and i loved it, thank you for great recipe ❤️
I love it❤
How toadd flavour to both the dough and the red bean?
Do I have to rinse the tofu?
It already sits in some water, but it never hurts to rinse more. Just be gentle.
Red bead pastries don’t get enough credit
You must be Asian... when you shook out the Ramen crumbs into the water... must get every last peice!
Needs MSG... But otherwise, looks good!
Its so good.