Video

All the other recipes made this with milk. I’ll try this an see the difference.

No flour to marry the dough 😂.. it won’t stick well!

❤

Why not a brown egg?

Where do I get the recipe?

The Kenwood mixer method is much easier.

Hi Red Star Yeast!! Love the recipe...could you do a video of a bread recipe that has like 3 to 6 seed types where the bread isnt as white as well. Hope your able to😊

The time has come again to start making bread at home... About 2 weeks ago I seen a loaf of bread at safeway for $10 (not even gluten free type). Then 4 days ago was shopping an seen another for $12 (it was a special type but still thats crazy) Overall i think a loaf is averaging 7 bucks a loaf.. im not sure because i make at home now. I love her recipe!! Kitchen aid is worth the investment. I basically paid it off in 6 weeks. Went to coop grocery and they are selling 6 small muffins for 7 bucks. Start baking everyone, the prices wont drop until people refuse to pay those prices.I make breads,muffins and cakes with my kitchen aid. I also make chocolaty puff wheat squares but dont need kitchen aid for that,very quick and easy to make that choco treat for the family. From Canada

This was a wonderful way to start my day. On to making the focaccia. I am so excited to use tomatoes, parsley, and dill from my garden!! YAY!!!! Thank you!!!

😂😂😂😂😊😊😊

I've made this recipe multiple times and I really like how easy it is. 1 thing I've noticed with mine is after I get done kneading it my dough ball is still a little gooey and doesn't all stick to the paddle like hers. Should I add even more flour? I'm currently adding the 2 and a half cups and then and additional half a cup through the mixing till it peels from sides of bowl.

This babka is delicious and tender. I am making it for my third time.

Talking too much

If i have a 4oz jar of yeast and the first batch doesn't proof you, say i should throw it away? I guess we have a money tree.

I bought the Kitchenaid mixer to make bread because I have bad hands and couldn't knead it ,I looked on youtube to find out how to make it in this mixer came across your video and now my bread turns out perfect. The only thing for me not sure if others had the same problem (like I said I have bad hands) is after I was done I couldn't twist the bowl off the mixer ,I guess it was from the force of the dough going around lol ,anyway now what I do is put a little lard on the base where the bowl tightens and it comes off easier.

Thank you for a great lesson, Gesine

It comes out beautifully every time ❤️ Do you think it will work with almond or coconut flour?

❤and I agree 😊

Took 4 days to watch this. I fall asleep all the time

What percent bread flour you usinh?

can we get more details on the additives in this yeast?

It doesn’t come in bulk

A few times until I run out of flour again

It’s a setup 😅😮

This is so real 😂 I just be making stuff

when cooking long hair gets into foooood??

have cc on; wheres the 5 reasons? no sound

Amazing video, after many years and failed attempts, I followed along with this video exactly and finally have perfect bread! Thank you!!

Amazing video, after many years and failed attempts, I followed along with this video exactly and finally have perfect bread! Thank you!!

Milk???

Love this design! Thanks for a great video.

First mistake, I added two cups of milk then realized what I did so I added an extra tablespoon of butter, an extra tablespoon of sugar and flour, a little at a time until it pulled away from the bowl. BUT... after I proofed it the second time in the bread pans, and it rose nicely, it deflated when I removed it from the proofing drawer...lol. I was tempted to removed it and knead it again but I didn't have time. Any suggestions (from anyone) what I did wrong?

wow it lookslike great bread to make, i may try this soon

Can you show what your yeast looked like before adding flour? I’m unsure if my yeast is properly working without testing. Its platinum yeast and expiration date is good but my dough is sooo sticky! I have thrown away several times. I measured my flour on kitchen scale and all my products are newly purchased. I’m stumped🤦‍♀️ also can you post recipe for one loaf before I ruin more dough? I’m only 5th try!!! Thank you I did try the one loaf recipe someone asked for but it said to rise 8 to 18 hours and your video is saying you can shape after 2 hours?im so confused with all the videos I’ve watched.. warm water, cold water , rise time etc.. im determined im going to make a beautiful loaf yet!

Is this sauce able to make in a big batch and can it?

Eyes ??

Patience 😊

So delightful! What a gentleman and adorable daughter. I love the bubblegum analogy from Gesine. She's such a great teacher.

I don't know what I did wrong, but mine was a total failure. Mine was completely gewy after 2 hours like I could pour it out.

I need the exact cup of water and flour please -- I need exact measurements -- please

Why do sone people use the paddle and some use the dough hook? Thx gr8 video

Great bread recipe...Thank you!❤

Great and thorough explanation. Very helpful. Thanks!

I made this bread with my new Kitchen-aid mixer and followed your directions and video while I made it, and this loaf was perfect and tasted just like any bread I could buy in a bakery. The loaf was so soft and sliced like a dream. I let it cool completely and wrapped it in pure linen and put it my cake dome. Thank you for a perfect demonstration!!!…from Texas

dumbest shit

Is there a recipe?

Great yeast commercial...

I’m trying it now😃 can’t wait 😊 and it’s so easy!! Thanks so much!! I just finally purchased myself a stand mixer. Been wanting one for some time. I made pizza dough so now I wanted to try whole wheat bread and yours looked both good and easy! Thank you again and have a great day 😀😎

I don't have bread flour, so do I need to do anything different when using unbleached all-purpose flour?

U talk to fast