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add that to potato soup

before vide I got a advertisement video from Disney + where they are now offering "parental control" what a ridicules idea is to imagine that now on Disney movies you need Parental Control! this company has really messed up and destroyed what it used to be.

I'm confused that's three cornered leek not wild garlic?

- coarse sea salt 2 tbsp - cold water -daikon radish grated -grated leak -garlic -ginger -salt -gochugaru -2 teaspoons fish sauce/soy sauce

You'll know I made it when its raining salt and pepper squid

Please, next time make your own rice... those precooked rice packs are an insult to Asian ancestors...everything else was spot on and on point... the rice, not so much... if you don't have a rice cooker, place one cup of rice and either put water until it reaches the first line of your finger (put your finger down de water until you touch the bottom of the pan) then bring to the boil and then put the lid on and leave with no flame/heat for at least 10-15min. No need to drain rice or do any weird sh*t to it! Alternatively, one cup of rice and two cups of water, bring to boil and let most of the water to evaporate...then put the lid on and bring the fire/heat to minimum and leave covered for at least 10min... that's it!!! no more doggy rice bags my friend! Rice is not something you need to be afraid of or mysterious about! If you have left over rice, either keep in the fridge up to a couple of days or freeze and then you can prepare other dishes with it, like egg fried rice (which is best with left-over rice!) or rice cakes/fritters, or rehydrate it a bit and serve it with other meals... rice is not difficult!

Looks lovely can I use frozen fish ?

"Or being chased by vampires"...lol. Yep, that's funny. And the soup looks amazing.

Could you update the link to your recipe? It looks like it got hacked!

The website brings you to a teen porn site!!!!

thank you

❤❤❤

That look like thyme, not parsley. The soup sound wonderful, and I am excited to make it! Oh yay; you did say thyme later. WOOHOO

Done your recipe a year ago and was delicious today I’m doing salmon with this sauce. Absolutely amazing full of taste and just perfect. Thanks

Your soups look so good!! I’m making two of them this weekend.

I love that a few meatballs got a little too fried up! Happens to all of us.

It was Thyme, not parsley. But amazing.

I've been doing this, but without the sugar. That's a lot of sugar guy. Strawberry Infused Gin 1. Pour gin into a clean mayonnaise jar. 2. Add half strawberry slices. 3. Close it and set it aside for a day or two. 4. The gin will completely transform into a strawberry red colour. After that, separate the strawberries and serve the gin with tonic and ice.

مكانش كيما لبوفجوخ لبسكري 🤤🙂

Thanks for this lovely carrot kimchi. Can you use kale instead of daikon please? Can I use an alternative to chillies?

I can't find the recipe anyone know where it is

This recipe sounds excellent, I will be making it tomorrow, thank you for posting it

I’m surprised u don’t have more comments to this. I’m going to try it without the onions or cooking it. I’ll add onion powder. It’s quicker that way. 🤭

Thanks - these look perfect!!

Thank for this must be the only U.K. Recipe that’s this simple !! I’ll b making some soon with Rhubarb

NICE. I've grown and harvested a load of them and will be cooking them your way. THANKS👍👍

thank you looks amazing x

thank you

Hey, is there still the full recipe somewhere? Unfortunately the link to your site doesn't work anymore

Can’t see the recipe.

Nice. A close following to Rick. I'm going to go left field, and use large button mushrooms instead of chook. I'm not veggie, just having an experiment. Cheers from Russ in New Zealand.

yuuuuuuum, thank-you

1000 garlic soup is lovely

I made this for a potluck, it was sooo good!

Yasssss king yassss king werk it 😍😋😝😜❤️‍🔥❤️‍🔥💘💝💞🐟🐠🐡🐬b

Loved your simple and easy recipe

AssaLaM Thank ❤️ YOU

Tenderstem® broccoli pairs perfectly with Korean flavours - delicious!

Yummy looking !

Dog must've been trying to kill Dracula

Well done!

Wow!! This is great! I love this idea to make kimchi with Carrots and white raddish❤️

That is thyme, not parsley.. 1:22

This looks the best recipe so far. thank you. I'm going to make it for my friend on Monday.!

You really ate 50 cloves of garlic all at once in a day ?

Love your accent !

Thanks buddy 😊

Wow☀️🎈🎀💋🌹🌊🐰🐞😘🙏❤️🌈🌈😍🎁🦋

Absolutely YUM

I, for one admire your juicing technique