Video

Kardeşim tavuk üstünden anatomi dersi vermiş izle izle bitmiyor.Dili yabancı anlattıklarını anladım galiba o kadar detaylı. 😁

Karipap sedap

That's Not Hakka Mee!

Pls put MCO in full form, my friend could not understand

Always use boiling water

Roti burj khalifa or petronas tower

每逢星期几？

太脏了，看了都沒味口

Is that marinated chicken or already cooked then fry? Tell me 😅 i want to try it hiw to cook😅

I eat before. Very delicious

All the comments about hygiene and non-hygiene. All I'm shocked by is him holding the wok with his fingers. Uncle must have some numb fingers to just grab the wok on his edge. I can't even stand the temperature of the bath water my wife uses~

Xin cho hỏi tỷ lệ pha ạ Cảm ơn

Terrific content!

The green colour is it squid?

太感谢了，非常有帮助，讲解太到位了！

很少有職人願意解説這樣詳細，受教了

Best ever cheesey naan i ever had in KUL❤

会脆吗？

💣SUPER MASTER!

那么多人不知道有炸榴莲这个东西？😂… czcams.com/video/BAgR3KzK6h0/video.html

2023/7/25老闆：很不衛生把東西放在烤盤旁邊烤...好噁心嗯！😮😢

*Welcome to Malaysia Truly Asia Good foods -Enjoyed Thanks sharing very good videos* 🇲🇾💖♥️💝❤️‍🩹💞❣️🇲🇾💖♥️💝❤️‍🩹💞❣️🇲🇾♥️

If I am not mistaken this is ABC Market hokkien noodle. There was a long queue up to be honest after going for first time I would not go back for a second time the noodle is too wet and Soggy. Basically when I received by food I only see Noodle and bee hoon . The eggs is nowhere to be found.

very messy....

不卫生

Rindu nasi embang

1:26 what is the point of double filtering it?

Kadang kadang tu.ada jugak kedai beger buat cincai beger.orang jaga la pelanggan

very niao ... cook 8 to 10 plates only put 6 eggs

Siapa tahu apa yg dia masukkan selepas cili giling & sebelum cili sos tu? Warna putih, garam atau gula ek? Atau Ajinomoto? 3:53

lau sai puah diam jeng !!! 3.58

Very nice food!

using the scissors which made of metal to stir the noodles in the metal bowl doesn't make sense.

Kedai Nasi Campur tu nampak sedap, saya tak pernah g pasar malam ni, nak g la next week

I am all for supporting our local small hawkers but this hawker is rather unhygienic. His prawn stock pot need not be under his head as he cooks, his perspiration is likely to drip in. Should really take a short 5 mins to clean up his work area. Not cook so flamboyantly and splash stock, flip noodles everywhere outside the wok. If you know how to cook, this isn't the way. Look at chef Wang Gang - he is very professional, skilful and very clean. Adding leftovers into the dish and food which had fallen out of the wok back in is just wrong! I would rather cook this for myself at home hygienically and with more prawns and seafood than patronise his stall. This sort of thing wouldn't inspire others to try hawker food if they haven't tried it before.

Sedap.

那窝高汤里面很多厨师的汗水🤮

Lmenye rebus megi

Just a hint, eat nigiri pieces (fish on rice) with your hands not the chopsticks - that's traditional and it's what your chef expects/wants. Only if it's sashimi (just the raw fish pieces) is it appropriate to use the chopsticks.

Penah makan sini. Padu terok. Ktrog kalau ronda lalu sini mesti singgah beli. 😚 Btw kat Mount Austin, JB.

i think, she's using instant coffee like nescafe because she doesnt need to filter the coffee..

😍😋😋😋😋🤤🤤🤤

aku paling tak suka @ rimas dengan stail burger macam ni.. sos yang keterlaluan banyak dan banjir dah macam nak makan rojak.. stail makan pun dah kena pakai garpu.. melalut bagi aku..

deyyyy macha hehe

若い女性のしなやかな手つきでたこ焼き作る姿が素敵過ぎる

やっぱ、たこ焼き🐙自分でも作る程、大好き🫶

Gerai burger kami mesti cari

malay said satay japan said yakitori

请问在影片09:30,那个包着的也是跟着一起下去炸？🤔

Look so yummy