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This one is for the Biscoff lovers. With Biscoff biscuits in the crackle base as well as a Biscoff cream, you won’t be able to stop eating this divine dessert. INGREDIENTS: Biscoff Crackle 80g Copha, chopped 60g dark cooking chocolate 45%, chopped 60g packet Lotus Biscoff biscuits 1½ cups (60g) Kellogg’s Rice Bubbles ¼ cup (20g) desiccated coconut Biscoff Cream 250g cream cheese, chopped and so...

It’s just not Christmas without this Classic White Christmas crackle slice. Made the traditional way with Copha and dried fruits, this Australian recipe is just like nan used to make. INGREDIENTS 250g Copha, chopped 3 cups (120g) Kellogg's Rice Bubbles ¾ cup (105g) icing sugar, sifted 1 cup (180g) dried mixed fruit 1 cup (110g) powdered milk 1 cup (80g) desiccated coconut METHOD 1. Melt Copha i...

Get ready to wow the crowd with this easy no-bake cheesecake! The crunchy white chocolate crackle base goes perfectly with the condensed milk cheesecake filling. Top it with seasonal fruits for a delectable dessert any time of the year. INGREDIENTS White Chocolate Crackle Base 125g Copha, chopped 90g white cooking chocolate, chopped 3 cups (120g) Kellogg’s Rice Bubbles ⅓ cup (30g) desiccated co...

Turn White Christmas slice into an edible Christmas tree forest! This dessert is not only delicious, it makes a stunning centrepiece for your Christmas table. INGREDIENTS White Christmas 100g Copha, chopped 75g white cooking chocolate, chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut ½ cup (55g) powdered milk ¼ cup (35g) icing sugar mixture ½ cup (85g) blanched almon...

This edible White Christmas Wreath is the perfect bite-sized dessert idea for a party. Little no-bake White Christmas bites are topped with whipped cream and fruits for a delightful dessert that looks as good as it tastes. INGREDIENTS ½ cup (115g) glace cherries, chopped ⅔ cup (120g) mixed dried fruit 2 tablespoons brandy 2 teaspoons mixed spice 2 ½ cups (100g) Kellogg's Rice Bubbles ⅔ cup (70g...

Make Christmas special with this surprise cake made from Aussie White Christmas Crackle! Fill the centre with your favourite Christmas lollies and treats and slice it open at the table to bring some fun to your Christmas celebrations. INGREDIENTS: Surprise Cake 220g Copha, chopped 125g white chocolate, chopped 4 cups (160g) Kellogg’s Rice Bubbles 1 cup (80g) desiccated coconut 1 cup (110g) powd...

A twist on the old favourite, chocolate crackles. With the inclusion of red glace cherries, coconut, cherry ripe and chocolate this is an indulgent treat that the whole family can enjoy. #cherryripecrackles #chocolatecrackles #copha Ingredients CHERRY CHOCOLATE CRACKLE 250g (1 block) block CHERRY CHOCOLATE CRACKLE 250g (1 block) block Copha 120g (1 cup) icing sugar mixture 35g (1/3 cup) cocoa p...

Made with Baileys Irish cream and Jersey caramels, this chocolate crackle sweet treat is perfect for grown ups - Why let the kids have all the fun! Best of all they are super easy - no cooking or baking required! #chocolatecrackles #irishcream #copha Ingredients 250g (1 block) Copha 300g packets Jerseys Caramel, chopped 60ml (¼ cup) thickened cream 200g (5 cups) Rice Bubbles 100g (1 cup) desicc...

If you are a Caramilk chocolate lover then this dessert is for you! A delicious combination of banana and caramel, on a crunchy white crackle base topped with cream, this pie tastes divine and is perfect for entertaining. INGREDIENTS Crackle base 80g Copha, chopped ¼ cup (30g) full cream milk powder 80g Cadbury Caramilk chocolate, chopped 1 ¾ cups (70g) Kellogg’s Rice Bubbles ½ cup (80g) icing ...

Chocolate peanut crackle crunch, one of these bars won't be enough! INGREDIENTS Peanut Crackle Base 125g Copha, chopped ½ cup (135g) crunchy peanut butter 200g pitted Medjool dates, chopped 2 tablespoons maple syrup 3 cups (40g) brown rice puffs ¾ cup (60g) desiccated coconut Chocolate Peanut Topping ½ cup (100g) melted Copha 2 tablespoons cacao powder ⅓ cup (80ml) maple syrup ½ cup (70g) roast...

INGREDIENTS Crackle Base 60g Copha, chopped 100g Caramilk chocolate, finely chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles 2 tablespoons desiccated coconut Passionfruit Topping 100g Copha, chopped 75g white cooking chocolate, chopped ⅓ cup (80ml) sweetened condensed milk 1 cup (250ml) sour cream 2 tablespoons passionfruit pulp 1 tablespoon lemon juice Extra 2 tablespoons passionfruit pulp and fl...

A super easy dessert that the kids will love to help make! INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa powder 2 litres choc-mint ice cream, just softened METHOD 1. Place Copha and dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until just melted and wel...

A delicious cheesecake that's easy to make and is no bake! INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles ¼ cup (20g) desiccated coconut Caramel Swirl Cheesecake Filling 500g cream cheese, chopped and softened ⅓ cup (75g) caster sugar 2 teaspoons vanilla essence 2 teaspoons gelatine dissolved in 2 tablespoons boiling wate...

With 1/3 less sugar than classic chocolate crackles this extra-chocolatey recipe is a must-have in every family cookbook. And we all know that a no kids’ party or bake sale is complete without chocolate crackles INGREDIENTS 4 cups (160g) Kellogg’s Rice Bubbles ⅔ cup (80g) icing sugar mixture, sifted ⅓ cup (35g) cocoa powder 1 cup (100g) desiccated coconut 1 x 250g block Copha METHOD 1. Line a 1...

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