- 58
- 2 092 673
Spanish Cooking
Registrace 21. 09. 2013
Spanish Cooking wants to share with youtube users traditional spanish cooking recipes. The video recipes are easy to make and will allow you to impress your family & friends!
If you visit www.spanishcooking.net - you can see the whole list of ingredients and amounts along with the directions and some more related information and tips.
If you visit www.spanishcooking.net - you can see the whole list of ingredients and amounts along with the directions and some more related information and tips.
Lemon & white chocolate mini cakes | Bizcochitos de limón y chocolate blanco by Spanish Cooking
This mini cakes look great but are very simple to prepare. Ideal as a gift!
Ingredients:
-1 egg and 1 egg yolk
-10 ml lemon juice
-Lemon zest
-60 gr sugar
-20 gr almond powder
-50 gr all purpose flour
-25 gr melted butter
-100 white chocolate (good quality, otherwise you can have problems with melting)
- Pistachio for decoration
-------------------------------------------------
Estos bizcochitos parecen sofisticados pero son muy fáciles de preparar. Son perfectos como regalo.
Ingredientes:
-1 huevo y 1 yema
-10 ml zumo de limón
-Ralladura de limón
-60 gr azúcar
-20 gr almendra molida
-50 gr harina de repostería
-25 gr de mantequilla derretida
-100 gr de chocolate blanco (de buena calidad, si no da problemas para derretirlo)
-Pistacho para decorar
Ingredients:
-1 egg and 1 egg yolk
-10 ml lemon juice
-Lemon zest
-60 gr sugar
-20 gr almond powder
-50 gr all purpose flour
-25 gr melted butter
-100 white chocolate (good quality, otherwise you can have problems with melting)
- Pistachio for decoration
-------------------------------------------------
Estos bizcochitos parecen sofisticados pero son muy fáciles de preparar. Son perfectos como regalo.
Ingredientes:
-1 huevo y 1 yema
-10 ml zumo de limón
-Ralladura de limón
-60 gr azúcar
-20 gr almendra molida
-50 gr harina de repostería
-25 gr de mantequilla derretida
-100 gr de chocolate blanco (de buena calidad, si no da problemas para derretirlo)
-Pistacho para decorar
zhlédnutí: 2 173
Video
Sopa de Ajo Castellana | Castilian Garlic soup by Spanish Cooking
zhlédnutí 3,3KPřed 3 lety
Today I want to share traditional comfort food, as old as old castles. Consumed mostly in winter, it helps with cold weather, is cheap and was originally conceived to use stale bread (in old times throwing bread was considered a sin!). If you decide to try it don't overcook the egg. This way you can enjoy the creamy or runny yolk which will enhance the broth. And don't burn the garlic and papri...
TORTAS DE ANÍS by Spanish Cooking
zhlédnutí 1,4KPřed 3 lety
These small cakes are a classic recipe from a small place in Spain, called Ayerbe (Huesca, Aragón). They are ideal for breakfast with a coffee, or afternoon snack. The anisette flavour is optional, and you can skip this ingredient indeed. Very easy and they last a week stored in a tin box. Try them out! INGREDIENTS: -4 eggs -50 ml milk -40 ml anisette (optional) -150 gr sugar -180 ml vegetable ...
CHRISTMAS TRUNK | TRONCO DE NAVIDAD by Spanish Cooking
zhlédnutí 589Před 3 lety
This time I want to share a more elaborate recipe, that turns into something very appealing and delicious. The traditional christmas trunk, this time with a chestnut filling. If you don't fancy chestnuts or don't find it, you an substitute by chocolate spread or plain whipped cream. These are the ingredients: INGREDIENTS: For the sponge cake: - 4 eggs (yolks and whites separately) -100 gr sugar...
BUTTER COOKIES | GALLETAS DE MANTEQUILLA by Spanish Cooking
zhlédnutí 1,5KPřed 3 lety
This recipe is probably one of the easiest ever, but the result is surprising. These are the very few ingredients and steps you need to follow: INGREDIENTS 100 gr butter (room temperature) 100 gr sugar 1 egg 180 gr flour 1 tbsp baking powder DIRECTIONS: Mix butter and sugar. Add the egg and mix. Incorporate the flour and baking powder and mix well. Wrap and store in the fridge at least 1 hour. ...
APPLE CAKE | BIZCOCHO DE MANZANA by Spanish Cooking
zhlédnutí 1KPřed 3 lety
Today I want to share a very easy recipe that comes out great with very little effort. This apple cake has few ingredients and due to its moisture, lasts for days. INGREDIENTS: -125 gr plain yoghurt -3 eggs -150 gr sugar -200 gr flour -1 sachet baking powder -cinnamon powder - 100 gr vegetable oil (olive oil, sunflower oil, etc) -2 apples in cubes (save half for cutting slices for decoration) H...
WALNUTS ORANGE CAKE | BIZCOCHO NUECES NARANJA by Spanish Cooking
zhlédnutí 463Před 3 lety
I found this recipe in an old book of Spanish cuisine (SXIX) and I was immediately tempted to recreate it. These are the ingredients: INGREDIENTS: - 100 gr sugar - 150 gr wheat flour - 4 eggs - 100 gr walnuts - 100 ml olive oil (you can substitute with other type of oil) - orange zest - 1 sachet baking powder - 70 gr dark chocolate - few walnuts for decoration Encontré esta receta en un antiguo...
NATILLAS | CUSTARD cómo preparar natillas/how to prepare Spanish custard
zhlédnutí 2,7KPřed 3 lety
Learn how to prepare Natillas / Spanish custard. This is one of the most classic Spanish desserts and as usual, the ingredients are a few, cheap and easy to find. The ingredients for about 6 portions are: 1 Liter of whole Milk 4 egg yolks 2 tbsp maicena (corn starch) 4 tbsp sugar 1 lemon peel 1 cinnamon stick cinnamon powder Preparation: - pour 1 glass of milk and set aside. Heat the rest of th...
LECHE MERENGADA | how to prepare this classic sweet drink / Cómo preparar la clásica bebida dulce
zhlédnutí 1,7KPřed 3 lety
Captions in English available! Leche merengada is a very traditional sweet drink that has been very popular in Spain. It is consumed very cold especially in summer time. Perfect for snack time or as a dessert. The flavour is similar to milk rice but lighter. The recipe is very easy: Ingredients: -500 ml whole milk (you can use alternative milk if you like such as rice milk) -2 egg whites -4 to ...
SANGRIA | How to prepare this classic Spanish red wine and fruit drink
zhlédnutí 15KPřed 3 lety
If you visited Spain you most probably know sangria. Maybe you had some in a restaurant or a bar. It is normally served for lunch or dinner and the typical thing to do is to order a pitcher to share with your family or friends. If you make it at home, make sure you serve it cold and with plenty of ice. Learn how to make sangría in few steps. These are the ingredients for a large pitcher: - 1 bo...
St JAMES CAKE | TARTA DE SANTIAGO
zhlédnutí 3,1KPřed 7 lety
Ingredients: 250 gr almond flour 250 gr sugar 5 eggs lemon zest 1 tsp cinnamon Directions: mix all ingredients in a bowl until well combined. No need of beating. Pour into a flat mould and bake for 45- 50 min at 170ºC. When it has cooled down, sprinkle on some icing sugar for decoration. Enjoy!
ROSCON DE REYES / EPIPHANY CAKE BY SPANISH COOKING
zhlédnutí 12KPřed 8 lety
Learn how to prepare the classic epiphany cake (roscón de reyes). It is traditionally eaten the 6th January and it is often stuffed with cream . It is also very common to dip it into hot chocolate. Enjoy it!
GLASS CAKE BY SPANISH COOKING
zhlédnutí 1,8KPřed 8 lety
Learn how to prepare the traditional shiny glass cake. visit spanishcookingtraditional.blogspot.com/2015/10/glass-cake-coca-de-vidre.html to get the complete list of ingredients and directions and more info.
ARAGONESE PUMPKIN PIE BY SPANISH COOKING
zhlédnutí 2,7KPřed 8 lety
Learn how to prepare the traditional "empanadico", an Aragonese (north Spain) traditional pumpkin pie. Visit spanishcookingtraditional.blogspot.com/2015/09/aragonese-pumpkin-pie-flat-and-crispy.html to get the complete list of ingredients and directions and more info.
CHICKPEAS WITH CODFISH BY SPANISH COOKING
zhlédnutí 4,7KPřed 8 lety
CHICKPEAS WITH CODFISH BY SPANISH COOKING
LEMON ICE CREAM | LIMÓN HELADO BY SPANISH COOKING
zhlédnutí 2,5KPřed 8 lety
LEMON ICE CREAM | LIMÓN HELADO BY SPANISH COOKING
TAPAS #1: ASPARAGUS & HAM ROLLS BY SPANISH COOKING
zhlédnutí 1,4KPřed 9 lety
TAPAS #1: ASPARAGUS & HAM ROLLS BY SPANISH COOKING
LOW FAT SPANISH OMELETTE | TORTILLA DE PATATA BY SPANISH COOKING
zhlédnutí 47KPřed 9 lety
LOW FAT SPANISH OMELETTE | TORTILLA DE PATATA BY SPANISH COOKING
FABADA ASTURIANA / BEANS STEW RECIPE BY SPANISH COOKING
zhlédnutí 53KPřed 9 lety
FABADA ASTURIANA / BEANS STEW RECIPE BY SPANISH COOKING
COFFEE CUSTARD PUDDING BY SPANISH COOKING
zhlédnutí 79KPřed 9 lety
COFFEE CUSTARD PUDDING BY SPANISH COOKING
CHICKEN IN MUSTARD & BEER SAUCE BY SPANISH COOKING
zhlédnutí 4,6KPřed 9 lety
CHICKEN IN MUSTARD & BEER SAUCE BY SPANISH COOKING
TOMATO & CORN SOUP RECIPE BY SPANISH COOKING
zhlédnutí 5KPřed 9 lety
TOMATO & CORN SOUP RECIPE BY SPANISH COOKING
CHOCOLATE TRUFFLES RECIPE BY SPANISH COOKING
zhlédnutí 1,4KPřed 9 lety
CHOCOLATE TRUFFLES RECIPE BY SPANISH COOKING
APPLE & CINNAMON MUFFINS RECIPE BY SPANISH COOKING
zhlédnutí 1,6KPřed 9 lety
APPLE & CINNAMON MUFFINS RECIPE BY SPANISH COOKING
MEATBALLS / ALBÓNDIGAS IN TOMATO SAUCE RECIPE BY SPANISH COOKING
zhlédnutí 41KPřed 9 lety
MEATBALLS / ALBÓNDIGAS IN TOMATO SAUCE RECIPE BY SPANISH COOKING
EASY FISH AND SEAFOOD PAELLA RECIPE BY SPANISH COOKING
zhlédnutí 3,2KPřed 9 lety
EASY FISH AND SEAFOOD PAELLA RECIPE BY SPANISH COOKING
CUCUMBER & YOGURT SOUP BY SPANISH COOKING
zhlédnutí 1,2KPřed 9 lety
CUCUMBER & YOGURT SOUP BY SPANISH COOKING
How is the original? Without the egg?
Ja ,ohne Ei
Yummy👏😄
Mañana las preparo, espero me salgan riquísimas como las del vídeo .👍👍🍀🍀
May i also ask what is the name of this music
Super❤
Perfeqto fantastica❤❤
Bravo❤❤
Where can we source the faba beans? Is it seasonal (because it is difficult to find)?
Interesting, never used tuna 🤔 Will definitely be giving this a try.
👏👏👏👏👏👏👏👏👏👏👏👏beautiful 🥂
yummy
That is not allioli. Just garlic, salt and olive oil. No eggs and no lemon juice.
Yummy👍👍👍
Vi tu canal y me gusta. Tengo un canal de cocina rápida con patatas, masa, harina y platos tradicionales turcos. Estaré feliz si ves mi canal.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This is exactly how my Papu made it in the Bronx when I was a boy. I remember exactly the recipe, except for a couple of extra ingredients that we added. Number one extra ingredient was a pack of Tapioca Pudding and Number Two extra ingredient was raisins! I believe that he also combined Regular Milk withe Evaporated Milk too! For thickness!
The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain. Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: neither 'mayonnaise' nor 'maionese', nor ‘mayo’, but MAHONESA. Our gastronomy is part of our culture.
ALLIOLI. Do you know where the word comes from? In Catalan, garlic is said 'all' (pronounced like “eye”), and it is said 'i' (pronounced like “ee”), and oil is said 'oli'. If you put it all together, ajoyaceite (garlicandoil), it is said and written 'allioli' (pronounced “eye-ee-oli”) not the cheesy aioli. It's very tasty, but don't eat an L, and pronounce it properly… is it too much asking? Protecting our gastronomy is conserving our culture. ALLIOLI.
👍🌈
Te gusta mi receta o no? czcams.com/video/H1iqXeL4yaQ/video.html
Thank you for sharing! It’s such a simple recipe, and I’m sure it’s delicious for people like lemon- love it❤
Tip- adding milk to the meatballs makes them so soft
I CAN'T FIND THIS RECIPE ON YOUR WEBSITE.
Thank you, your video is good, and well explained.
Such a good simple recipe, I can easily change this to a veggie recipe. Thank you Birdy
How do i get the recipe
This looks sooo yummy
I made this three days ago -absolutely fabulous - it gets better every day .
Not bad
Add some manchengo cheese....yum...
Did you use dry salted cod or fresh cod?
♥from Ireland thank you :o)
Looks delicious
I live in the Midwest. In my location is near to impossible to find the ingredients, so substitution is a must, my late father, who was born in Villaviciosa would dish approve me calling what I cooked last night Fabada Asturiana; but I am telling you, even without the right ingredients it smells very close to it. Just stored some for the week and reserve a portion for lunch or dinner today. I would let you know, when I eat it what exactly my substitution list was. Thanks for sharing. Gracias ho!
Love your recipe! Thank you!!!
Mmm...mmm...mmm 😋
1 tbsp or 1 TSP?
No ingredients amount?
Lo encuentro perfecto su elaboración como se hace en el alto Aragón también se puede poner piñones o nueces,lo que no me gusta el no colar pero es solo mi opinión por lo demás !!PERFECTO!!
So happy to see this recipe with lower oil! Can you do this with an Instant Pot instead of a microwave? Thanks.
Came out beautiful and just a small comment every bodies oven is different so you should know what temperature to use I always go by my oven
Una delicia!!! 😍
The best way to eat this is with sardine and scrambled eggs I’ll fucking love it if you’re an alcoholic you’re gonna fucking love it too cause you’re not gonna wake up hung over ever again😂
I made your recipe and it is amazing, my husband is Spanish and he loves it so much.....Muchas gracias for sharing it!
Excellent 👌❣️ Subscribe me pls
Wow looks simply yumm n easy peasy ! Thanks a ton for the recipe
How long would you say is the cooking time from the time you add the salt/oil to it being ready to serve more or less?
Hi, David! I would say 1h and 45 min, without rushing
Thank you ❤️❤️❤️
Bravas w tomato in sauce? No! No one in Spain uses tomato in brava sauce. No one. Lived there 3 yrs Ugh
Can you put vanilla bean
No se parece en nada al pisto de mi madre, está todo crudo