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How much time does the grains take time to increase

My neighbor from Central America claims Thourburg Terracotta as the best favor for her dishes and she's cooking every day and they are the only tomato I've eaten whole and 4 different times each time I said WOW!😅😅😅😅 Now we are making salsa and I'll try them in it with some Roma . Thanks I'm seeing many CZcams does love them I recommend them to Gardener Scott and he did and Prairie Plantgirl and she's repeating it saying that it has to do good 2 season before she's calling any tomato a keeper.She suggest that it might be great in ketch-up Thanks

I love homemade kefir blended with frozen fruit and a little stevia and honey to sweeten. It comes out like ice cream.

Great tutorial !!! I'm new to Kefir making and I love it! I'm pleased to learn how to wash the grains. Thank you for sharing. All the best.

Thanxs for showing elusive kefir grains of homesteading vry critical tip to wash wid distill water not wid chlorinated tap water which kills kefir live cultures

Good list. Terracotta is delicious

Thank you for a very informative video. I love kefir!!

Finally the video I wanted, thanks so much

its easier to add milk to the kefir with grains and shake and strain.

Milkweed Farms, I subscribed because your videos are super cool!

Looks great! I will be trying this

www.skool.com/juliesgarden/about

How much do you sell your grains for ? Thx

I’ve been making my own avocado oil mayo. So easy to make with an immersion blender and lots cheaper than store bought. Lately I’ve been making ranch dressing with kefir and mayo.

What to do if the kefir turns out to be too sour

Click on the link below for Dry Ranch Seasoning Recipe! milkweedfarms.com/blogs/news/a-delicious-healthy-ranch-dressing-recipe

Hey friend, I have the tower for my strawberries, so far so good.... Everything is looking so nice & healthy. I've never heard of the walking onion, interesting.

I am also trying Evil Olive this year. 🤞

I made my salsa last week. Dr. Wyche's tomato I am growing this year for the first time. I only grow heirloom as I seed save. Haven't heard of the ones you talked about, except the mortgage lifter, i have heard of it

Our favorite tomato for sandwiches is Thornburn's Terra-Cotta. I'm excited to see what you think. Even my mother, middle child of PennDutch 400 acre dairy farm, asked all season 2023 for the Terra-Cotta tomatoes for sandwiches. We always grow Cherokee Purple which are delicious. Last year, I finally broke down and tried the Thornburn's Terra-Cotta (cost) and we were not disappointed. It will be in every tomato garden we grow from there on out.

That’s a great idea I would definitely do that here in Philippines 🇵🇭

Great project That looks like Oklahoma are you in Oklahoma?

Thanks, I loveexotictravel!

Very helpful thanks for sharing

Oh, Yummmmm! I need to go to Trader Joe's and get some of that shelf stable whipping cream and make those biscuits!!! Biscuits are comfort food!!!! And you are right! A little butter and jelly makes them more than perfect, for breakfast, lunch or dinner!!

I love your basement greenhouse!!!! Your plants are so beautiful and so green!!!

Thanks for the wonderful information. I love your editing skills also! Great job all the way around.

I also cooked mine for quite a while but they have found out from studies I think Ohio University that American elderberries are not as poisonous as those from other countries and they are OK to eat them raw. Of course that's in moderation. I've also found that straining them through a cloth and then squeezing them gets lots and lots more juice out.

What do you do with the extra liquid from the vegetables after roasting?

Can you do more kitchen videos

Love the videos