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How long is the shelf life on your mixes?

Detroit coney sauce is made with ground beef and ground cow heart.

Super gemacht!!!

Thank you :)

Good morning Jeni! I love being me in my kitchen. I hardly ever do a traditional recipe! So I love this. I have never attempted to make one are beautiful they look so professional. Everything you make looks incredible! Have a super blessed day! Wendy❤️🙏🏻🇺🇸

🤘For the music at the end... But I'm frustrated that no one explains why to peel the chilies after they've been roasted.

Great looking meals. I didn’t know about potato lasagna. I’ll be making this soon. Thank you

I just love your non pretentious way of explaining things!!

Thank you for the recipes.😊

I enjoyed the video very much. I not lasagna noodle fan but definitely love potatoes. Can’t wait to make this. I made a decision to plan ahead and try to get more quilting time!

Yummy dinners

What’s your sewing channels name. Thanks

Great job Jeni, can’t wait to see the blog you were mentioning. Nice to see you back. 🥰

Wonderful Ideas! Thanks for the great Video~~!! I got lots of Ideas!

I would love this, never knew you could use potatoes. Thank you Jeni ❤

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You are such an excellent cook! Everything looks delicious! 😋

Hi Jeni! I’m not sure which one I liked best. The lasagna looks so good and I might have to try it. Thanks for sharing and have a very blessed weekend!

Question why in the videos for canning soups are the rings removed ? Is there a reason ?

I'm eager to try this new recipe. TY much 😀❤️👍

I just made this recipe this morning and i thought, wow, this really tastes bland. So I went over to your channel to see what you thought. Great minds think alike 😂. You can believe I did some major doctoring on that chili. I added more of the same spices as you did, more beef bouillion, more lime juice, the rest of the chipotle chile can and a 14.5 oz can of tomato sauce. Now it has both kick and flavor. Thanks Jeni!

why cant I download any recipes or get to your blog site?

I just saw this in the store and picked it up because I never have buttermilk for baking which I love in cakes

Dang! Cherry season has passed. Gotta save this video for next summer. Thanks for sharing!

You can also add soya sauce to darken it.

I know this is an oder video for you, but I just saw it today (while roasting Hatch chiles) and I have a question...you said that you sometimes put a splash of vinegar into the refrigerated sauce for acidity, do you think a squeeze of lemon or lime would work instead?

Did you add any vinegar or citrus juice?

Hi Jeni! My youngest loves sushi and I haven’t ever made sushi, but this looks like I can do this. Thanks for sharing and have a blessed day!

Hatch Chili season now!

Certainly making my mouth water...

Love sushi. Good job Jenni

Actually, I have always understood that nigiri is the Rice Patty with a sliver of fish on top, and shashimi is when the raw fish is served alone without the rice. I may be wrong, though.

I need to use up my stovetop mix. I’m making scalloped tomatoes for my supper

Yum, will be making all!💕

I learned to make these for my son, he was stationed in Japan (Marines) for 4 years and came to love them.

Thank you so much Jenny! I will make tonight.

Thank you for sharing. I LOVE sushi and have always wanted to learn to make it myself.

Yummie. Looks delicious

Parchment paper works great.

How thick do you slice them?

Great useful video

Are purr lids supposed to be boiled before using?

Do you grow and dry your own Mexican oregano?

By adding HOT brine... are you not still cooking the eggs? The problem I notice with most pickled eggs is the yolks are dried out.

I've always done 1" headspace with tomatoes (sometimes 3/4" if It's a Friday night!). You've never had an issue with sealing using 1/4"?

Canning book that came with my canner shows pork and ham 10 lbs pressure 75 min pints 90 min qts so I can ham when it is on sale during holidays and add ham to soups to be canned, also can smoked sausage when on sale

I’ve never heard of canning coleslaw!!!! New friend & Sub here! Excited to do the Soup Collab with you next month!!!💜

I thicken my potato soup with dehydrated potato flakes.

Thank you! I made something similar to your regular coleslaw few yrs ago. I needed shredded cabbage and carrots to add to meat mix for my egg rolls, i drain, sauted for little n added it to cooked meat, came out great. It was one of those days where I had to improvise.

Can I use commercial Jarred salsa verde instead of home canned? Thank you