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Galaxy Hoodie Guy
United States
Registrace 9. 07. 2018
This channel is no longer actively producing content.
I may upload the occasional thing for my own entertainment.
Thanks to everyone who supported me through my interesting journey to cook on youtube.
I may upload the occasional thing for my own entertainment.
Thanks to everyone who supported me through my interesting journey to cook on youtube.
How to cook New York strip steak perfectly every time
Cooking any kind of steak perfectly can be a challenge at first, but if you're equipped with the right tools and knowledge, it's super easy!
When cooking your steak, if you start cooking the steak close to room temperature, it will perform better than a steak that is still cold from your fridge. Also, make sure you have some kind of meat thermometer, because guessing your steak "doneness" by eyeballing is a recipe for disaster.
It is really important to remember that the steak in this video is 3/4" thick, giving it a longer cook time than one that is 1/2" or 1/4".
For any steak 3/4" or larger (you crazy person): sear 3 minutes on each side and finish it in the oven.
For a 1/2" steak, sear for 2 minutes on each side and finish in the oven, but if you're using a 1/4" steak (or thinner), you should sear for 60-90 seconds and not finish it in the oven, as it's not generally thick enough to warrant additional cooking to be safe to eat.
Check out these dairy-free mashed potatoes here: czcams.com/video/_t7r5YROiz4/video.html
Follow me on social media (especially Instagram since I'm really active there)!
Twitter: galaxyhoodieguy
Tumblr: www.tumblr.com/blog/galaxyhoodieguy
Facebook: Galaxy-Hoodie-Guy-1408278395983439
Instagram: galaxyhoodieguy
#steak #cooking #kitchen
When cooking your steak, if you start cooking the steak close to room temperature, it will perform better than a steak that is still cold from your fridge. Also, make sure you have some kind of meat thermometer, because guessing your steak "doneness" by eyeballing is a recipe for disaster.
It is really important to remember that the steak in this video is 3/4" thick, giving it a longer cook time than one that is 1/2" or 1/4".
For any steak 3/4" or larger (you crazy person): sear 3 minutes on each side and finish it in the oven.
For a 1/2" steak, sear for 2 minutes on each side and finish in the oven, but if you're using a 1/4" steak (or thinner), you should sear for 60-90 seconds and not finish it in the oven, as it's not generally thick enough to warrant additional cooking to be safe to eat.
Check out these dairy-free mashed potatoes here: czcams.com/video/_t7r5YROiz4/video.html
Follow me on social media (especially Instagram since I'm really active there)!
Twitter: galaxyhoodieguy
Tumblr: www.tumblr.com/blog/galaxyhoodieguy
Facebook: Galaxy-Hoodie-Guy-1408278395983439
Instagram: galaxyhoodieguy
#steak #cooking #kitchen
zhlédnutí: 1 506
Video
How to make dairy-free garlic mashed potatoes
zhlédnutí 204Před 5 lety
Looking for a garlic mashed potatoes recipe that won’t scare off your dairy-free friends? Look no further! This non-dairy, Whole30-friendly recipe not only lacks the lactose that makes many of us sick, it’s also absolutely delicious. Follow me on social media (especially Instagram since I'm really active there)! Twitter: galaxyhoodieguy Tumblr: www.tumblr.com/blog/galaxyhoodieguy Fa...
How to season a cast iron skillet on the stovetop
zhlédnutí 218KPřed 5 lety
Properly seasoned cast iron skillets are great to cook with on your stove top! What is less well-known is how to season your pan, how to maintain the seasoning, and how to avoid common pitfalls that will damage your seasoning or pan. I cannot stress this enough: keep excess water and water droplets AWAY from your cast iron pan. If it gets rusted, particularly on the inside, you'll have to scrap...
How to make hamburgers (Ready in 20 minutes!)
zhlédnutí 102Před 5 lety
Making the best homemade hamburger from scratch seems like it's easy, but it takes a little know-how and experience to get it right every time. Thicker burgers need additional help to cook, while thinner burgers may be a less-than-desirable carnivore's dream (but they produce more consistent results with fewer implements). The burgers in this video are no more than 1/4 inch thick, which makes t...
Easy homemade brownie recipe (and 4 bad jokes!)
zhlédnutí 60Před 5 lety
Forget the boxed mixes, homemade brownies are super easy to make and the ingredients are fairly cheap! This particular recipe is to make cakey brownies (if you want fudgy brownies, I can't help you there just yet) and they come out delicious on their own, but if you have any chocolate spread on hand it really ups the ante! Make sure to not over mix your batter while watching the jokes! You want...
Easy guacamole recipes (3-5 ingredients!)
zhlédnutí 793Před 5 lety
Making your own guacamole can seem a little uncertain. The convenience of the grocery store's premade dips often call our name as we pass by, but they're crammed with preservatives and other disgusting additives that are easy to avoid when making our own! Some televised guacamole can contain up to 10 ingredients! That's absolutely ridiculous. You need a maximum of 6, but 3-5 will get the job do...
Easy homemade spaghetti sauce recipe (Ready in 30 minutes!)
zhlédnutí 112Před 5 lety
Why would you buy spaghetti sauce from the store when it's so easy to make from home? In this video, we make an all purpose tomato sauce that's good for basically anything: pasta, pizza, lasagna, etc. This will take you close to 30 minutes, but the effort is worth it! Plus, you can set your pasta to cook for the last ~10 minutes and eat right away! Need a little help getting started with your o...
Super simple garlic butter recipe (makes garlic bread in 5 minutes!)
zhlédnutí 893Před 5 lety
Fresh bread is delicious and my garlic butter recipe is perfect for turning your ordinary, boring bread into delicious garlic bread in around 5 minutes time! You probably have all the ingredients in your kitchen if you cook even a little bit. Need to make some delicious, fresh bread? Try my no-knead bread recipe here: czcams.com/video/XJIxvOWs3tA/video.html #cooking #garlic #bread Follow me on ...
How to make no knead bread from scratch
zhlédnutí 34Před 5 lety
Making quality bread can take a very long time, but is it possible to bypass a lot of the wait time with a no knead bread?! In this video, I set out to answer that question for myself! #cooking #baking Follow me on social media (especially Instagram since I'm really active there)! Twitter: galaxyhoodieguy Tumblr: www.tumblr.com/blog/galaxyhoodieguy Facebook: Galaxy-Hood...
How to make a creamy chipotle sauce from scratch
zhlédnutí 78KPřed 5 lety
It is so easy to make a delicious, creamy chipotle sauce from scratch! All you need are a few simple ingredients as well as a blender or food processor! I suppose you could cut and combine all of the ingredients by hand, but it will take longer. I know I just posted two sauces back-to-back and will get back to the regular food making soon! I've just been on the lookout for great flavors and I'm...
Quick and easy garlic aioli (from scratch!)
zhlédnutí 223Před 5 lety
Have you ever spent a lot of time looking for that perfect addition to something you eat regularly? That's the feeling you'll get when you pair this aioli with some fries. It's best with the homemade ones I have right here on my channel, but I suppose that you could also use fast food ones in it, too. This recipe is incredibly simple, takes only a few ingredients, and is well worth the time to ...
How to prepare fresh garlic: A Beginner's Guide
zhlédnutí 7KPřed 5 lety
For success as a chef, you need to know how to prepare and cook garlic! This video details the 3 basic cuts for garlic, how to peel them, and a simple sauté to get you started. This video assumes you have basic knife skills, have sharpened your knives at least once, and possess garlic to follow along with. Onions cook at about half the speed that garlic does, usually because onions have to swea...
How to chop and caramelize onions: A Beginner's Guide
zhlédnutí 109Před 5 lety
If you don’t already have onions in your cooking, you need to start yesterday! They are an absolutely essential flavor component and will take almost anything you make up to the next level on flavor and texture. I’d like to indicate that the uses for onions probably range into the hundreds of thousands and I am unable to cover every single use in a beginner’s video. This should teach you how to...
Easy homemade french fries (Ready in 40 minutes!)
zhlédnutí 35Před 5 lety
Ever want some french fries but decided you didn't need to go out and buy them? Well, now you can make them at home and it's so easy that you'll probably never buy french fries again! This recipe can be embellished into something more complicated, but I decided to show the basics of a great fry with minimal effort involved. #cooking #fries #tutorial Follow me on social media! Twitter: twitter.c...
How to make incredible hot apple cider from scratch (Set it and forget it!)
zhlédnutí 51Před 5 lety
This hot apple cider recipe is completely from scratch and truly is a must-have during the fall and winter! You just need a few basic ingredients, a slow cooker, and some patience! Try it out and let me know what you think! #cooking #cider #tutorial Follow me on social media! Twitter: galaxyhoodieguy Tumblr: www.tumblr.com/blog/galaxyhoodieguy Facebook: Galaxy-Hoodie-Gu...
Simple drop biscuit recipe (easy Southern food from scratch!)
zhlédnutí 2,1KPřed 5 lety
Simple drop biscuit recipe (easy Southern food from scratch!)
Easy and delicious Thai peanut sauce recipe
zhlédnutí 19Před 5 lety
Easy and delicious Thai peanut sauce recipe
Easy smothered chicken from scratch (Southern Cooking in 6 steps!)
zhlédnutí 52Před 5 lety
Easy smothered chicken from scratch (Southern Cooking in 6 steps!)
How to make an incredible Thai yellow curry
zhlédnutí 52Před 5 lety
How to make an incredible Thai yellow curry
How to make perfectly poached eggs every time
zhlédnutí 102Před 5 lety
How to make perfectly poached eggs every time
How to make the Butterbeer recipe from Harry Potter!
zhlédnutí 121Před 5 lety
How to make the Butterbeer recipe from Harry Potter!
How to make my delicious Chicken Noodle Soup recipe from scratch!
zhlédnutí 96Před 5 lety
How to make my delicious Chicken Noodle Soup recipe from scratch!
Easy Weeknight Dinner Recipe with Chicken, Broccoli, and Pasta!
zhlédnutí 17Před 5 lety
Easy Weeknight Dinner Recipe with Chicken, Broccoli, and Pasta!
Easy Spaghetti Sauce Recipe (Ready in 30 minutes!)
zhlédnutí 31Před 5 lety
Easy Spaghetti Sauce Recipe (Ready in 30 minutes!)
How to make delicious burritos (in 30 minutes!)
zhlédnutí 38Před 5 lety
How to make delicious burritos (in 30 minutes!)
Easy Chicken Vegetable Stir Fry (in 30 minutes!)
zhlédnutí 73Před 5 lety
Easy Chicken Vegetable Stir Fry (in 30 minutes!)
Delicious Vegetarian Chickpea Snack (in 30 minutes!)
zhlédnutí 27Před 5 lety
Delicious Vegetarian Chickpea Snack (in 30 minutes!)
Slow cooker pulled pork recipe (in 8-10 hours!)
zhlédnutí 499Před 6 lety
Slow cooker pulled pork recipe (in 8-10 hours!)
Chicken Salad from scratch! (in 15 minutes or fewer!)
zhlédnutí 35Před 6 lety
Chicken Salad from scratch! (in 15 minutes or fewer!)
So do i just do this process once? Or do i repeat 3 times For one seasoning?
You can use what ever base that you want. But if you are going for Taco Bells version, it uses mayo. Not yogurt, or cream cheese.
So basically it's like a bbq
Just did n it worked - thanks! ....had to hit up 3 pans before this heatwave drops today 😅
👍🏻
are u gay
Gonna try this asap
Can we use tallow?
How is that handle not burning your hand
good tip. my oven is small and cannot fit my pan
Soap is absolutely fine IF youre seasoning with oil and NOT animal fat. Animal fat comes off with soap and water. Modern oils polymerize the surface of your cast iron. Polymerized oil is not effected by soap. Scrubbing however does remove a little bit of the polymerized oil but if done correctly it would take many times of light scrubbing to really remove the seasoning. By then, if youre cooking with your cast iron on a regular basis the seasoning would need to be redone anyways.
My dementia mother used an oven as a heater so it broke we never fixed it.
I have an even better way. For the first 3 or 4 uses of the pan, cook bacon in it. Use a plastic scraper when getting the little bits out while cleaning. Congrats, you now have a non-stick cast iron pan and you got to eat bacon during the process.
This video is absolutely ridiculous. I am an expert on cast iron 😉. You should not have to constantly reseason a properly seasoned pan. If you ruin the seasoning somehow, sure reseason it. But the whole point of seasoning is to protect against rust and it gives it its non stick properties. Not using soap on cast iron in this day and age is an old wives tale from the days soap contained lye, which would eat away at the seasoning. I don’t use soap every time, but frequently enough if it needs it and rinse/dry thoroughly. No oil back onto the pan as it attracts hair and dust. The seasoning protects from rust, no need to re-oil constantly. If you are constantly having to oil and re-oil, season and re-season all the time you are definitely “doing too much “😂.
While cast iron seasoning on the cooking surface is appropriate for cooking, since the entire pan is made of iron it's best to apply a season coat to the entire surface, including the handle.
This is exactly how I season my cast iron and they shine like a mirror and food doesn't stick.
Great video!
Can this be done well with olive oil or coconut oil? (since most other oils are inflammatory to the body)
Yes coconut oil works great. That's all I use now after trying other oils for years. Just make sure you stay under the smoke temp which is about 350-375 for coconut oil. I season mine in the oven but if you're using the stove just turn it down a little if you see smoke. And you really don't need that much oil, it doesn't season as well with all the excess like in this video. It is much more effective and less wasteful if you do it in several very, very thin layers.
that's just ridiculous.. OK not to use soap, I get it. But to be afraid to use sponge and clean with bare hand, are you kidding me.. If that's the case, then it is better not to buy cast iron at all. And just to get something more versatile like 18/10 stainless steel.. For those reading my post - don't be afraid to scrub (gently) we coarse salt and steel wool, and rinse with warm (not boiling hot, but warm) water. Don't be afraid to use steel utensils opposed to toxic silicone It will not affect your seasoning
I tried this method of seasoning, and ended up with a globby, sticky mess in the center that I'm probably going to have to chainmail off. Everyone else says to put thin coats, not the volume of oil you used. Sorry I watched this one.
Tk u very much!
Almost every bit of information here is wrong
My manita taught me to add water to my hot cast iron if food has stuck to it. The water helps it clear off the food while the iron is hot.
Thank you for the info. Aloha from Hawaii🌴🌴🌴🌴😊
How do you disinfect or remove bacteria from your pan after cooking meat & fish if you can’t use soap?
You can definitely use soap. Just don’t use a ton of it. I take a dish rag that already has a bit of dish soap in it from washing something else, and use that to clean out stubborn spots in the cast iron pan.
Why no soap? What kind of soap are you using that can damage your cast iron?
How about when you haven't taken care of pain that goodness got some more chips and stuff in the seasoning should I just send it all down and restart the seasoning process seems like no matter how much I re-season the layer does not build up into the patchy spots
Hi. There’s some good info here, but as a Southerner with cast iron left to me by my dad, I do things differently. I never put that much oil in the pan to season it. I just make sure it’s really well coated with just a bit to swirl around. I always re-season pre-seasoned cast iron. I find that it’s never seasoned that well. I have a little corn “broom” for cleaning out left on bits when washing. I never use soap, like you say. After use, I don’t re-season my pans, but I do coat the pan with a light coat of oil, then wipe it down. If you take care of cast iron, it will be virtually stick proof. I use metal or wooden utensils on my pans. It was good enough for Grandmom…One more tip; for the best cornbread, heat oven to 400f, put the pan in for a few minutes. Put the pan in the oven for until butter is melted. Make sure to spread the butter evenly. Drop temp down to baking temp-mine is 350f. Pour batter in sizzling pan an bake until golden. The corn bread will have a delicious crispy, bottom crust. Yummy!
Thank you for receipt!! My grandmothers was fantastic and I didn’t get it. I’m 64 and have tried several ways and temps. Gotta love this CZcams! Thank you again 😊
P.S. what is a corn broom??
@@nancyrolfe3033 Hi Nancy! I love You Tube too! There’s just so much here. The little broom was made by a local man who made old fashioned corn brooms. The one I use to clean my cast iron, looks like a small corn house broom. Sometimes, I use a scrub daddy, but if the pans are seasoned well, I don’t have to scrub much. I looked on EBay, but they didn’t have any of the corn scrubbers. Maybe Etsy has them? Good Luck!
Oh my! Just got an answer to a question I didn't know I had 😂🤤🍳
Just got a lodge 10.5 last night and made the best pork chops I ever had in my life!! I got scared for you when you grabbed the hot handle yikes!!
It may be satisfactory but, It is not made from scratch.
loon
If modern soap removes the seasoning then why don't restoration business use soap to to strip old seasoning during restoration? I'll tell you why. Modern soap will NOT remove seasoning. If it removes anything then it NOT seasoning but just oily grease. I the old day soaps contained lye. Lye devolves organic material. Seasoning is organic material. But so are humans. So lye is no longer used in modern soap. That's where the old saying " never use soap" came from. How I know? Well I restore cast iron cookware for a living.
Sorry dude but you don't want to carbonize. You want polymerization of the fat.
Im trying out a new pan on an induction top but for some reason, the heat is not distributed evenly. The sides don't get hot enough. Also, one half of the pan seems to get hotter than the other. Any tips for that? How should i go about doing this if the sides of the pan don't get really hot? My induction top also pauses when the temperature of the bottom is reached so that's kind of annoying. It just won't heat the entire pan. I don't have an oven. Also, can i do the seasoning with ghee or bacon grease instead of oil? I don't want to use oil.
What a load of miss information. DO NOT LISTEN TO THIS PERSON HE DOES NOT KNOW WHAT HE'S TALKING ABOUT. YOU CAN PRETTY MUCH DO EVERYTHING HE SAYS YOU SHOULDN'T AND YOUR PAN WILL BE FINE. AGAIN DO NOT LISTEN TO THIS PERSON.
Actually, I read you should re-season a cast iron pan every 5 to 10 minutes. It’s like a tamagotchi. It’ll die if you don’t give it you’re undivided attention for the rest of your life 🧐🧐🧐🧐
can you do this with a double sided griddle on a glass stovetop
How to irritate your sinuses and lungs
Great video man! One of the better ones out here😊
I just usually use body temperature Spunk Load to coat my cast iron pan. The use my grandmothers Depends to smear it around. Skeet skeet folks!
i have pen that can't get inside oven. thank you
Waaay to much oil
well I agree with about half of that, been using cast iron fir over 50 years, and before that I remember growing up watching it being used AND HOW...it used to be tabu to use soap because cast iron pans used to be made with a material that reacted with lye, mild detergents we typically use do not contain lye anymore, so after cooking if you put some water in ur warm, not hot pan and add a couple drops of dish liquid and swish it around and then give it a quick rinse and dry, heat and do recoil the cooking surface soap won't harm it!!! BUT, ve sure you have an all over seasoned not just a preseasoned pan, they come preseasoned but thats just a temp coating so they don't rust till purchased due to moistures, they should be washed by hand,(agree no dishwasher), dried well heated and coated ALL OVER , wiped with paper towel to get off any oil that could drip and put the pan upside down in a preheated 400° oven for about an hour, take out allow to cool slightly and apply another all over coat and repeat that process till its been 3 season times...once that initial seasoning is done you will only need to treat the cooking inner surface after each use, and ur pan is safe from pitting, rusting and surface damage, it is pretty nonstick at that point...I've used metal utensils safely with that process for YEARS...
i totally agree with this. not using soap is just too :/ the seasoning is supposed to stick into the pan and would make the pan nonstick. this should mean the seasoning isnt something easily removable just by washing it with soap. if the seasoning is removed after washing it with soap, then that seasoning is too weak or shallow - or is not properly seasoned at all. its against the simplest logic.
Wwaaayyyyyyy too much oil🤯🤯 That's how you create a sticky mess. You are supposed to wipe a light amount of oil all over then get a fresh towel and actually wipe it off before heating it.
Can you use butter in your iron skillet to cook foods
Metal utensils are the best, plastic has chemicals that come off and go into your food when they're warmer than room temperature. They make men have less testosterone. Good thing about cast iron, it's cast iron no metal utensils are going to hurt it. Maybe if you're grinding away at it with a steak knife it might incur some damage but why would you do that ?
Wow, you used about 10 times as much oil as you needed! I've never used or seen anyone use anything close to that amount of oil! Not necessary! And the oil does not carbonize, it polymerizes, if done correctly, and there is a big difference.
2 tbsp does not equal half cup. Americans don't even know their own measurement system. No one really knows it.
Bet your boyfriend is proud of you
I understand that you’re not cooking with the handle but the reason for seasoning cast iron is that it can rust and if you don’t season the handle it’s liable to rust