Video

I also cut them in half. The bacon is sure to wrap around the entire thing and its alot quicker to fill + less mess.

Gonna wash those peppers???

It's like a build up to absolutely NO release🤦🏾‍♀️ Come on plain cream cheese? Are you still serious??

WHAT THE HELL IS THAT SOUND IN THE BACK ROUND!!!!!!!! wtf !!!!!!!!!

Mix chedder in the cream cheese and season bacon with Tonys..

My 1050 is the same so I know how much to offset the Masterbuilt controler to compensate for the issue. I use a Thermoworks system to monitor the temp and it works great.

Awww, why even chop them into bite sized pieces? All of your cream cheese is hitting the bottom rack... not good. Would never do a popper this way, sorry. Plain cream cheese with bacon - at least there is bacon - the rest is bland as hell. Agreed with some of the other comments, add more spices and proteins (cooked Italian or Andouille sausage, etc with the cream cheese) as well as adding some sharp cheddar, etc... much improvement can be made with these, but give someone a whole boat popper instead of a bite. Wasteful.

Comprehensive fixes that really helped me out. It has a hopper switch that wasn't engaging.

Thank you sir!!! The last part of the video helped me determine that I had a bad switch.

Finally a true video on HOW NOT TO prepare a jalapeno popper. Plain cream cheese,not. I FEEL SORRY for his family being robbed to a real jalapeno popper.

I’m running a 1050 and the hopper switch and ash bucket switches aren’t registering when I open and close the doors. The fan doesn’t turn on at all now either. I tried bypassing the switches and still nothing. What am I missing? I would expect the audible beep when I close the circuit but I get nothing

These look tasty! If I were to bake instead of grilling, what temp/time do you think would work best?

Too much talking not enough showing.

lost me when i saw the gas grill. minus well get yourself an easybake oven. hell a gas grill is just an outdoor oven. defeats the purpose of being out side. MAN UP and use lump charcoal........ what a shame.

Like others have said, SEASON that cream cheese and ADD a bit of shredded cheddar or crumbled sausage. For the last 15-20 minutes, glaze with some raspberry-chipotle sauce and BAM!…now they’re truly award winning! Nice video.

That is the stupidest cutting board/container hybrid

Are they hot

Nothing but cream cheese? Seems kinda plain.

Im using a stove at what temperature for unfrozen and how long?

Trying this today!

What was that little electric orange device you held up briefly, a firebox? If so, what is it?

Not sure what is happening to my Masterbuilt 1050. My fan keeps making this loud sound then the whole system just shuts off. Part of my fan seemed to have melted. I just bought this and this is my 3 rd cook. Please help

Pretty limited mods Lss must of not been around 4 years ago

I'd never ever put the seeds in. Their not hot and who wants a bunch of seeds in their mouth.

i got the inkbird controller and it rocks. it also has wifi and its stable and doesn't lose connection at all.

What is the name of the mount used to mount the flame boss to the vent? Thanks!

You think you had an award winning recipe before, you need to season and add cheddar to the filling and you really are going to win an award

Where are the please and thanks when speaking to your wife in this video?? You keep ordering her to hand you items.

2023 rotisserie is still the same broken

Do you still have your smokefire?

USE A BAKING SHEET IN THE OVEN THE GROLL MIGHT CONTAIN IRON SHAVINGS WHEN YOU SCRUBBED IT. VETY DANGEROUS.

YOU SHOULD GROW YOUR OWN JALAPENOS! Grow them in pots,SO EASY!

heretic, creme cheese? why do you not just rub the juice on your privates as a form of penance?

those look great. i like this method, gonna have to give it a try. thank you

I wished Masterbuilt built better quality products. You shouldn’t have to spend hundreds after buying expensive grill

You need a little MacGyver in you in situations like this when you have no knife you need to be able to improvise

Temp off probably cause of the rain

🍅🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅🍄🥜🍞🥐🥖🫓🥨🥓🥩🍗🍖🧀🍎🍏🧈Yummy yum!!! Waving from southeast Georgia!👋

Hey, I am having trouble keeping the fan running past 300 degrees, it turns off on its on, however stays on wheni smoke around 225-275. Any advice for what the issue might be, when I switch to grill mode and need the fan to power the grill to 400 degrees? Thank you

I see it!!!! HOOK'EM!!!! Great video

The jumbo jalapeños are much easier to work with

The link you added for the firebox is not working. Do you have a new link?

Seems like a lot of waste thru out the whole process. Not trying to hate but was a lot of waste to fill them with cheese just to cut half of it off!

I have a 560 Masterbuilt, and recently the fan stopped working in the middle of my cook couldn’t figure it out. My next cook it did the same thing did not turn back on. Could it be a fuse? Master built sent me a replacement wish me luck.

No spices, no meat inside, and cut into quarters of jalapeños losing the tips with jalapeño. Dividing them up makes three times the work. Cheese is coming out and flipping them. I use spices, a meat inside to add some complexity, a little honey, and cheddar or pepper Jack cheese in the cream cheese and I make them as whole jalapeños with no clipping. I don’t care if it’s not a “popper”. Fine “stuffed jalapeño”. I’m sure your poppers are tasty but not even spices added to the cheese which would have taken this up a notch. I even add a bit bbq sauce tot eh outside in the final 30 minutes to add that can relive flavoring. Damn I make good “stuffed jalapeños” as I’m sure many do. These “poppers” of your seem like morning and wasted opportunity for more flavoring with simple changes like spices not added.

Like your video, just got my M....1050 last week, like a lot Greetings from Iceland

The link too the mod. Is no longer available can you please send me the link. Thanks for the video I had an idea of cutting stone fire bricks but this seems way more time friendly and easier.

I do mind the same way except for I cook up some spicy Jimmy Dean sausage and add it to my cream cheese

Yumm

Great, but no other seasoning or personal homemade touches, almost like a factory made process!!