Video

Most helpful I’ve found…except that chicken

She’s gonna burn the damn house down & probably get the neighbors involved too😳

Love this guy ❤

Storming

next to gas is crazy

DAMN!

Glowing bright orange charcoal covering the entire bottom with both vents fully open. That grill had to be around 900°

Didn't even season the chicken

The comments are as legendary as the video itself

is had to be the whitest most shittest bbq i have ever seen

Thanks for this song boys!

Who'd have thought it - 2023 and still into Dirty Sterling...see you in Sheffield in September 😅

Ugh I just don’t like how proper she made grilling I don’t wna do it this way

Was that chicken frozen? If so, I know the meat isn't seasoned. But ok, do your thing Lol.

Porch rail adds some flavor

That chicken was burnt :(

How to control the cost of your insurance premium while using your Weber Charcoal Barbecue.

"This is the gift tha keeps on giving, Clark" So glad this hasn't been taken down yet.

Mmmmmhhhh unseasoned chicken

When she started speaking with a pleasant English accent instead of with a Southern drawl, i knew this video was going to be a disaster- and it didn't disappoint!

That's some white ass chicken

Hola what kind of charcoal did U used? Thanks 👍👍

Most important.. always add unseasoned chicken.

Blazing outside

Did she go to the pits of hell to get those coals?

I smelt Iron using this method.

Where’s the seasoning ??

My flame burns out too quick

Amazing experience. I learned a lot from the comments and rewatched the vid and it's hilarious. Actual gold. Thanks guys : D

As soon as i it was woman explaining I clicked off 🤷🏽‍♀️

I love how she adjusted the hot lava without gloves but put gloves on for a cold grate. 😅

She just burned those chicken drumsticks😢

How to make a crispy & burned chiken.

No seasoning? And didn’t even let the grill get hot

The coal starter is the best and Weber makes a good one. After adding hot coals, I put lid on with vents bottom and top open to let the grate heat up to say 300-400 on the indicator before opening to add meat. It seems meats with less fat (steaks) don’t stick when the grates are heated first. Cook steaks for about 5 min and turn 90 degrees for another 5 minutes. Flip over and repeat. Now that’s with one third of the coal used in this vid and with 1.5”+ thick cut filet mignon.

No seasoning on the meat

I always use a 2 zone cooking method, clean and season the grate, and wait for grill to get to desired temp first

Oh my word 1. Distribute coals evenly across the grate? 2. Putting food on as soon as coals are added? 3. Chicken straight from the packet without a rub or marinade?

It's better to wait for your grill to get upto temp also. Helps with your food not stick

And she STICKS the landing 🤣🤸‍♀️ Don’t do ANY of that lol

The coal layout this video will turn those chicken legs to crispy critters in about 25 minutes and not worth eating. Put coals on one side banked and place your legs opposite with top vent open and above legs. Bottom vent about 3/4 open. cook for about 35 to 45 minutes.

Good way to burn down the house, isn't it?

Did she really film a training video👉BUT walked out with a heaping wod of fire😳🤦🏽‍♀️

Yo chicken is not even seasoned lol

Outstanding

Ahhh yes. Can't wait to eat lava crust with salmonella enveloped inside.

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@00:49 Damn, remember ..its stop, drop and roll