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Thank you 🙏🏻

Hi Shaun, the recipe is listed in a description. I’ll check how you get to it. Navigating my way around shorts as usually do long form. Hope this helps

Click three dots in top right & you can find ingredients list there.

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Thank you, that’s really kind of you. Please feel free to share

Hey if you like that kind of stuff!, or you could just use your fingers to take off the shells as we do.! (Do you want a tutorial on how to do that?) or you could use shelled prawns like it says in the description. 😜

Hey you’re welcome. I am indeed through & through.. thx for the comment & support

Hi there, it's the boat version we used to teach. This is just a version of it. Thanks for the info though, its great to share ideas, tips & origins. Much appreciated.

Thx Bruno, appreciate that feedback a lot. Please feel free to share. If people keep enjoying the videos I’ll keep posting. Thx 🙏🏻

Thank you. I adapted the recipe to make it a little easier to make in slow cooker.

Sounds lovely Mitra. Will have to look into it. Please keep sharing the channel.

O yes!!! & the internet…. 🛜

@@musettechefchris Lolol

Thank you for the feedback it helps me to improve the channel. I’ve started removing music from my newer videos. Glad you enjoyed the recipe. Please keep sharing..

Hey, thanks for the extra info.. it’s a great dish..

Thanks Gianni for providing that tip !!! Only a true Greek would have known that 🇬🇷😄

It was! thank you for your comment. Please feel free to share. thank you

Thank you so much for your lovely comment. Please feel free to share with your friends.

Thank you. Its certainly a passion of mine. Please feel free to share. Keep blogging.

No I used perfectly good to use celery as I don’t believe in food waste! Yes it’s a bit limp but that lends to its beauty in the dish. Thx though for your concern 😉

Us too!

Thank you, its a wire sculpture overlooking the river in York.UK. Please feel free to share my videos.

Thank you, please keep sharing the love.

Thank you, please feel free to share.

Thank you that’s very kind. If you don’t mind sharing that would be great. 👍🏻

Thank you…

Thank you so much. I hope you give it a try. Please feel free to share & check out my instagram.

Hey thanks for your comment, I can assure you the pan is spotlessly clean! I teach hygiene for a living.. What your noticing is a little wear on the pan. Thanks though.

Hi Jimmy, many thanks for the comment. I’ll check out your cooking to.

Thank you so much for your comment. Please feel free to share this.

Love that idea with the wine & cream to. Thx for the comment. MC

@@musettechefchris ahh dude its simple...melt butter in pan and softly fry chopped onion and garlic in the pan. Then...turn heat to the highest for a few seconds. Then add the prepared mussels and put the lid back on. Shake the pan periodically.....After a minute add 1/2 bottle Chablis dry white wine. Lid back on. Cook away the alcohol.....shake the pan around...and keep doing it, add a handful of finely chopped parsley.....pour in around 2 tablespoons of double cream....and there you go. Moules Mariane A La Creme....i have been cooking it for 30 years. If its not broke dont fix it ......It is simply the best. All my family love it so much that they all needed to know how to cook it. I showed them all, and they all can cook it perfectly. I am so proud about that.

Thank you so much, that's really kind. Please keep sharing & liking.

I will

Thank you, can’t wait to get it cooking low & slow..

Thanks :)

Brilliant… I’ll try & get I lt. posted in the next week. All the best MC

Ok I will view it once I get back from my skiing

Thank you for your lovely comment. Please feel free to share with your friends 🙏🏻

Youre welcome. Thanks for your message, I hope you have tried it. Please feel free to share my CZcams with your friends.

Thank you ;)

Check out my full videos, the sauce is in there. This is just a short teaser.

Did you enjoy it?

Thx. Let me know how you get on..