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Amy Amy Amy you shook that jar and then stuck a spoon in it and licked the spoon then out the filthy spoon on your cutting board . Then you stuck the spoon you LICKED on into the jar and stirred it . That is ABSOLUTELY THOROUGHLY DISGUSTING! Then you licked your MEASURING SPOON. As a cook that is a complete no no . That is so gross and unsanitary and you're going to feed that to your daughter ? What on earth ? I also have seen you lick your fingers in other episodes. You simply can not do that if others are eating your food.

Strawberry Shortcake is my favorite 😍 😋 ❤❤❤

Amy, you just make me happy:) Mom of young kids and frazzled half the time. Watching and listening to you makes me feel right at home. Cozy and comfy and not so out of it.

Love your recipes. Amy. Ty

Im italian and we always had meatballs in gravy (red sauce). My uncle got married and his wife used to make swedish meatballs, and i absolutely refused to even try them. Smelled weird to me as a kid having only ever had italian style meatballs. Fast forward to when i was in my early 20s i was a cook in a nursing/rehab facility and the residents wanted swedish meatballs so i found a recipe. A very tradtional swedish recipe. I absolutely fell in love with them. They were delish. I made both boiled potates and egg noodles so they had their choice. I prefer the noodles. Couldnt find lingdonberry jam so i used cranberry sauce for a little side. It was so freaking good. Everyone loved them including myself. One of my favs still to this day. I dont put any cheese in them though. Swedish people must be going crazy watching this 😂😂 but hey, to each their own. U can make them however u want, and if they're good, who's to say it's wrong. It's food. Be creative. People need to just CHILL. Cooking is supposed to be fun and enjoyable. i wish people would not be so critical. ❤❤❤

We need more videos !!!! ❤

Love seeing you both 🥰

Saludos desde México 🇲🇽

Option 2

Hello there from Houston! I grew up ( until I was 13) in Plymouth Mi and I remember Hudson’s and the big goose! I’ve followed y’all since the kids were so young! I lost you for a minute but just discovered Zack and Tori and their little cherubs and through them you! Congratulations on your channel! I just subscribed! Yeehaw! lol

Just a suggestion for planting your herbs, you could try a hydroponic system indoors. Mine has been a game changer for herbs ☺️.

It’s her husband, no explanation needed ❣️

I m going o try this Amy. Looks good.

WTF Is 90/20 SMH

I love the two of you together!

What about the garlic???

I watch your cookie show all the time and I always give it a thumbs up and I all really subscribed 😊

I love watching you Amy in your little kitchen I would love to meet you in person I love you so much Amy you are such a beautiful person 💗

❤❤❤❤❤

Looks delicious and so healthy.

Me encantan y como ella cocina mejor 😅😅❤

😋🤗❤️🇸🇮

Excelent!!!!

I would love for you to come out with a cookbook Amy and to include a DVD where you can talk us through some of the recipes

Yours seems to dry… I use sour cream in my banana bread. And no need to toast walnuts doesn’t make it more flavourful.

Do you use dark or milk chocolate? And can you use white chocolate ? Do you not use an egg?love from GA.

Absolutely love watching you! I’m from the UK and have enjoyed watching everything you’ve achieved over the years ❤

It's ahhschuu sauce au jeux sauce. If you don't have alot of juice at the bottom of the pan deglase the pan with wine

My I have a bit? Yummy 🍓🍰

Judy from Lexington, KY

Amy you better leave Chris a couple muffins you made 4-5 extra than expected

💜💜💜💜💜PLEASE LET LISA SPEAK! YOU CONSTANTLY AND I MEAN CONSTANTLY CUT HER OFF! 💜💜💜💜

I love your videos!!! The recipes are so down to earth and delicious!!! You do such a great job!!! I really enjoy watching them!!!

This is truly a calisic dish thanks

Muchas gracias por su buena energía