Art Is In Cakes
Art Is In Cakes
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The 4 minute tip that will save you 30 minutes of frustration to SMOOTH American Buttercream Icing
Icing a smooth cake, why is it so hard to do!? What if I told you half of the frustration comes from starting with rough icing to begin with? Let me share my 4 minute icing prep tip that will make icing a smooth cake so much easier and faster! Whether you're using scratch American Buttercream, Premade Buttercreams, or Betty Crocker or Duncan Hines. This tip will save effort and time! Even on home-made icings, if it's not freshly made, the icing settles and changes to a rough texture. Smooth it back out to that super soft, creamy texture that makes icing a cake so much easier.
#icingcake #cakedecorating #cakedecoratingtips
HELPFUL LINKS:
Easy to use, premade icing - perfect for icing cakes and decorating them: artisincakes.com/products/buttercream-whimsical-white-in-various-size-tubs
If you like this tip, you're going to love everything that we do in our basic buttercream essentials courses! We teach in-person (and very soon through a brand new membership site!). Check our class calendar at artisincakes.com/collections/cake-decorating-baking-classes .
Did you know we sell thousands of cake decorating tools, ingredients, and baking supplies? No? Visit our collections at artisincakes.com/.
TIMESTAMPS
0:22 What buttercreams does this work with?
0:37 Icing has a rough appearance filled with air pockets.
0:55 Why we need to fill the bowl to capacity.
1:06 Cover the paddle top bar with icing.
1:17 Mix on low to begin compacting the icing.
1:39 Then on medium low to begin creaming.
2:04 Two minutes later you can see the difference.
2:30 Raise the speed to 4, Medium, and continue mixing another 30 seconds to 1 minutes.
3:00 See the difference.
3:22 Why you should use the paddle, not the whisk/whip.
3:39 Can you use a hand mixer? Yes, here's how!
Did you know that we offer courses and guidance for Bake-preneurs and Home Bakers? That's through our sister brand "Baking Up Profits®". We also have a brand new Business App called Chef Equation®. Chef Equation® helps you streamline your business, keeps track of your recipes, calculates your recipe costs, provides instant and accurate quotes, builds weekly prep lists and batter batch recipes card for faster prep bake and mix days, and even provides a shopping list! How do you get in? Visit app.chefequation.com/ to start your free 30 day trial!
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If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to the craft of baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
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This video is copyrighted, all rights reserved. Feel free to share to playlists and even embed in blogs, but only if you maintain the link back to our channel. Please do not download, copy, or duplicate this work without express written permission by Art Is In Cakes. © Art Is In Cakes, 2022
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Komentáře

  • @GrammaPatriot
    @GrammaPatriot Před měsícem

    Beautiful job!!

  • @BSavage111
    @BSavage111 Před 6 měsíci

    This was the best large cake filling video I have ever seen ❤

  • @teresaochoa3418
    @teresaochoa3418 Před rokem

    What a great idea about making a well. ❤

  • @sherryr1222
    @sherryr1222 Před rokem

    Super helpful. My sons cake is a big 12 inch on the bottom and I was debating not cutting it to fill to be safe. This gave me the tips to try it.

  • @jackyharrington3168

    p̳r̳o̳m̳o̳s̳m̳ 🙃

  • @ruxtbaquero7650
    @ruxtbaquero7650 Před 2 lety

    Can you pls make a video assembling the whole cake Pls Pls 🥰

  • @armancompany7546
    @armancompany7546 Před 2 lety

    Super 👌👌👌👌

  • @donnafrancis9163
    @donnafrancis9163 Před 2 lety

    Thanks! This is a wonderful tip!

  • @marasparks2872
    @marasparks2872 Před 2 lety

    amazing!thanks a lot for the tutorial

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Thank you so much! If you decide to take on the challenge, please me know.

  • @timothyleear
    @timothyleear Před 2 lety

    I'm always astounded by your skills.

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Thank you so much! So glad to hear from you.

  • @srfowler1976
    @srfowler1976 Před 2 lety

    That is so awesome!!!

  • @sallywilson2943
    @sallywilson2943 Před 2 lety

    What do you use to melt the styrofoam? Please and ty 🥰 for this tutorial

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      💕It is a heated wire styrofoam cutter. Here is what I used to cut my styrofoam! www.amazon.com/FloraCraft-Styrofoam-Cutting-Electric-StyroCutter/dp/B003ADDTG6/ref=sr_1_4?crid=2OG9DIS7COK49&keywords=styro%2Bcutter&qid=1654545971&sprefix=styro%2Bcu%2Caps%2C117&sr=8-4&th=1

  • @nehadolanislife557
    @nehadolanislife557 Před 2 lety

    If I'm using buttercream only between the layers, then can I fill the well with buttercream only? I'm working with small cakes but have had cake bulges everytime

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Great Question! Yes, fill the well with buttercream!

  • @sandarekaumayangani5983

    Why the wafer paper going melt down when put on the icing after few houres

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Wafer paper melts in high humidity. It might not be the icing, but maybe the environment where the cake is stored.

  • @nanaarabaabokomaegyir7107

    Thank you very much.... This is so simple and educative 😍❤️

  • @shaistabandarkar5437
    @shaistabandarkar5437 Před 2 lety

    This method can we use for ice cake

  • @shaistabandarkar5437
    @shaistabandarkar5437 Před 2 lety

    It is ice cake Or butter cream cake

  • @sweetgourmet9936
    @sweetgourmet9936 Před 3 lety

    Супер 👏👏👏🤩👍💥💥👋👋

  • @tattooasylum6812
    @tattooasylum6812 Před 3 lety

    Wow it's really a nice idea

  • @lynnharding9928
    @lynnharding9928 Před 3 lety

    Can you port an invoice from square or PayPal?

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Not yet, but our plans are to be able to connect them in future updates.

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      You can however, use the order for as your quote sheet, then enter that amount into your Square or Paypal invoicing.

  • @ellastars6045
    @ellastars6045 Před 3 lety

    Yum

  • @ullashariff6753
    @ullashariff6753 Před 3 lety

    Thank you

  • @ThelittleFATgirl
    @ThelittleFATgirl Před 3 lety

    these look amazing. Great work!👏🏾🖤

  • @catbenjamin5838
    @catbenjamin5838 Před 3 lety

    Thank you....I was given the Testor blue compressor without an airbrush...can you tell me what the name of the one you are using. Thank you soooo much

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      These are badger airbrushes! I love them. They offer dual and single action styles.

    • @catbenjamin5838
      @catbenjamin5838 Před 2 lety

      Thank you soooo much

  • @arbed77
    @arbed77 Před 3 lety

    Thanks

  • @natashamitchell2904
    @natashamitchell2904 Před 3 lety

    Do you have any 3D dress mold. I want to know how to use it with fondant and how to paint it using poppy paint.

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Hmmmm....I'm not quite sure what you mean by 3d dress mold. But I do think that any dress you create will be BEAUTIFUL painted with Poppy Paints.

  • @shannawilliams6347
    @shannawilliams6347 Před 3 lety

    What do you call the name of the frame for the insides down cake

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      The upside down chandelier cake stands are a specialty item. They're sometimes also called a cake swing.

  • @debramoore4949
    @debramoore4949 Před 3 lety

    Beautiful! Natalie thank you, Perfect tutorial, I love your instruction. 😊💕

    • @ArtIsInCakes
      @ArtIsInCakes Před 3 lety

      I'm glad you enjoyed it, Debra! Thank you for watching!

  • @GirlArmy21
    @GirlArmy21 Před 3 lety

    I overworked my first batch I ever made today.....had to drain it, reheat it, and walk it like toffee....saved it too. OMG. So frustrating. I have learned you have to be patient and gentle working with chocolate....learned it all today! LOL. XO

    • @ArtIsInCakes
      @ArtIsInCakes Před 3 lety

      It's so easy to over do it. I have zero patience. And I should know better, lol! It takes 10 times longer to fix it. I'm so glad you were able to save it!! xo

  • @deloresmorris768
    @deloresmorris768 Před 3 lety

    It is the best

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Wouldn't be able to live without them!! <3

  • @FlourEggsYeast
    @FlourEggsYeast Před 3 lety

    Very nice!!!

  • @dianejennings3856
    @dianejennings3856 Před 3 lety

    OMG. Those are big marshmallows! Looks good!

    • @ArtIsInCakes
      @ArtIsInCakes Před 3 lety

      Diane, these marshmallows are absolutely MASSIVE! And super delish too :)

  • @Nene1223
    @Nene1223 Před 3 lety

    Thank you for teaching how to clean apples.

  • @sabrinalang248
    @sabrinalang248 Před 3 lety

    Is ur icing thick to do the dog fur?

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      It is! Thick enough to hold shape, but not so thick that it hurts my hand to squeeze. :)

  • @hannahcole3671
    @hannahcole3671 Před 3 lety

    So i tired this and i have no intention dipping it in candy and after a while my apples started squeezing out red sap.... Is it still going to be good to eat later down the road?

    • @ArtIsInCakes
      @ArtIsInCakes Před 3 lety

      It will! You've removed the protective wax, so you'll want to seal that apple as soon as possible with candy coating.

  • @shaakiracassim5144
    @shaakiracassim5144 Před 3 lety

    Thank you, very informative

  • @afsalafnas2205
    @afsalafnas2205 Před 3 lety

    👍

  • @tiquasolis9491
    @tiquasolis9491 Před 3 lety

    I am going to play!!! Thank you!! Wonderful idea

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      You are so welcome! Great practice and great fun!

  • @rharry2261
    @rharry2261 Před 3 lety

    Awesome !!!

  • @DjWinArtist2817
    @DjWinArtist2817 Před 3 lety

    Awesome madam thank you for sharing.

  • @Man-rg8tb
    @Man-rg8tb Před 3 lety

    And if you wanna get away the pesticides under the wax, you need to give a nice Natriumbicarbonate Bath for the apple for 10 Minutes.

  • @yamilexaranda4372
    @yamilexaranda4372 Před 4 lety

    Hi! I tried this but my paramount crystals leave bumps in the chocolate! 😭 I’ve been mixing for 5 minutes and they don’t seem to melt! Am I doing something wrong?

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      I'm so late, this one slipped into the filter. If you are still struggling, you can melt the paramount in a separate bowl in the microwave, then pour it into your chocolate. :)

  • @joyime3188
    @joyime3188 Před 4 lety

    Thanks for sharing

  • @realpinkmonkey
    @realpinkmonkey Před 4 lety

    I wish I could see you actually do this to a real cake

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      You can! Right here: czcams.com/video/cG6uhMDaYHE/video.html It's old school, but you can see what's happening.

  • @latagidwani5399
    @latagidwani5399 Před 4 lety

    Can we use this wafer paper in whipped cream cakes?

    • @ArtIsInCakes
      @ArtIsInCakes Před 4 lety

      You would need to apply right before serving. Whipped Cream is water based and has the potential of making wafer paper wilted and/or mushy over time!

  • @PigPredator
    @PigPredator Před 4 lety

    thank you for this detailed video, would you say red colorong macarons also require time to get darker? if yes how to do that without compromising the batter. Macaron batter left out for more than 30 mins tends to be overmixed or unusable

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Yes, correct. The red does darken...but they will darken as they rest and form the skin.

  • @nautvanneerbos988
    @nautvanneerbos988 Před 4 lety

    I like to get a Little knife and scrape it of and wash it after

    • @ArtIsInCakes
      @ArtIsInCakes Před 3 lety

      My knives kept biting through the skin. :)

  • @cocosvibe2626
    @cocosvibe2626 Před 4 lety

    very helpful thx

  • @birjisaslam218
    @birjisaslam218 Před 4 lety

    It is very pretty and easy to make As here we use wire in all flowers so don’t you think it’s a big issue to remove all flowers before cutting the cake for eating then it will not look good as it was with flowers.

    • @ArtIsInCakes
      @ArtIsInCakes Před 2 lety

      Not at all. Usually the flowers are removed as the cake is served, and often displayed on the plates.

  • @lgaines4086
    @lgaines4086 Před 4 lety

    Beautiful! What would you use to attach the flowers to a real fondant cake? Buttercream?

    • @ArtIsInCakes
      @ArtIsInCakes Před 4 lety

      For Fondant Cakes, Edible Glue! artisincakes.com/products/dab-n-hold-%E2%84%A2-edible-glue For Buttercream Cakes, I would use toothpicks or wire to keep them in place.