![Lindsey Eats](/img/default-banner.jpg)
- 412
- 56 388 419
Lindsey Eats
United States
Registrace 9. 04. 2015
Subscribe for recipes! My name is Lindsey from Lindsey Eats and I’m so happy you’re here.
Find full recipes at my website lindseyeatsla.com/
Follow me on instagram: lindseyeats
Find full recipes at my website lindseyeatsla.com/
Follow me on instagram: lindseyeats
food i ate this week in los angeles
#losangeles #losangelesfood
Website (full recipes!): lindseyeatsla.com/
Instagram: lindseyeats
Sign up for my newsletter: lindseyeatsla.com/newsletter/
Website (full recipes!): lindseyeatsla.com/
Instagram: lindseyeats
Sign up for my newsletter: lindseyeatsla.com/newsletter/
zhlédnutí: 883
Video
Perfect Pecorino Meatballs in Marinara Sauce
zhlédnutí 530Před 6 měsíci
Perfect Pecorino Meatballs in Marinara Sauce
Easy Weeknight Honey Glazed Salmon Dinner
zhlédnutí 1,4KPřed rokem
Easy Weeknight Honey Glazed Salmon Dinner
How To Make Pumpkin Soup (Topped with Pesto!)
zhlédnutí 2,1KPřed rokem
How To Make Pumpkin Soup (Topped with Pesto!)
Tom Kha (Thai Coconut Soup) | Lindseyeatsla
zhlédnutí 2,3KPřed 5 lety
Tom Kha (Thai Coconut Soup) | Lindseyeatsla
You got to get the salt and pepper kettle chips! So good 😂
Today I tried horseradish thinking it was wasabi and I kid you not I felt tingly all over my face and my eyes where watering it was so spicy
How Much.......
This is not a baguette, this is a knife
I’m more of a cheez whiz and ritz man myself
Passa a receita
I enjoy your videos. I would love to eat from you.
Way too much hassle
Unnecessary solution to a problem already solved by the fridge.
Did you say it was a virus? No thank you. Ill just eat a doughnut.
This is yet another tchotchke for rich women to fill their counters with. A butter bell has no modern application as we have figured out how to make seals without water submersion. All you’re doing is spending more money for a worse product so you can feel a certain way.
Are you sitting while cooking?
I’d genuinely leave the butter in this and forget about this after a few weeks 💀
Dumb idea
I change the water every couple days or daily if it’s really hot.
Anyone looking to recreate this - note that you CAN'T substitute the plank with any pressure treated wood, as it contains harmful chemicals that will undoubtedly give you food poisoning. Follow the guide, don't substitute!! Stay safe!!
Please learn science
The butter was softened to begin with before even putting it in the bell otherwise how would you do it???
I mean.... If you already keep it in room temperature, it will be soft anyway 🤷♂️
How it does not get wet? Isn’t directly touching water?
This looks amazing!!! 💖😍
Stop making that stupid face.
This short made me pregnant
I keep my butter in the fridge.
How could lipids get wet 😂
Clean ur sink nozzle tips 😢 tht zoom in was gross
How is this different from a normal butter dish? Without the water, it’s normal for butter in a standard dish on the counter to last way longer than a week or 2, I suppose it does depend on temperature but even during the heat wave we’ve had over here in the UK, the butter has lasted more than a week or two, I have literally never had butter go bad period…and either way don’t see the benefit of this dish you have to fill with water and takes up so much more space
She loves bbc
butter in my house never last more than 4 days
whats goes into pesto ??? thats seeds?
Mfs think everything is viral
Which is it? A week? Or two?
One of the most useless thing on the internet
Pass looks like urn of my grandma on the living room.
Unsanitary
the heck i thought it was an ern of ashes for the first 1 second !!!
Butter goes bad ?
Unfortunately , this does not work in hot climates the butter will get rancid
YUMMMMMM YESSSSSSS PLEASE LOOKS SOOOOOOO DELISH
Fresh and healthy ❤
Love this kind of stuff
Lacks cherry tomatoes in my opinion
Butter in fridge
Называется порви рот сухой коркой….
Real butter is so good I can’t even believe people would buy vegetable based spread and use it as butter. The country crook and all those other brands. Will never be in my fridge.
Use margarine instead of butter made from stolen milk from another animal, and you'll never need to use a softener.
I don't use that. I just leave my butter raw out on the counter. It last a month.
Salted Butter keeps on the counter for about 3 weeks to a month without this goofy contraption
100% spread on the time it keeps is insane.
My butter is just under a small bowl on a small plate 😅👀