Video

Corby we dont buy these anymore we build our own ! Smoke daddy is ridiculously priced !

@CorbyQ Good video on this product, I'm considering buying it but I noticed that the end of the auger was plastic I think, can you confirm? Also, it's been 6 years since you did this video, how has the grinder fared all these years, is it still working??? Thank you

Any tips for cutting through the fridge sides (you mentioned the enamel was problematic)

Looks delicious

Corby, youve got this! Hang in there and be strong! Keep hanging with the crew at bvw !

Great review

I have used there Crack Pepper and Garlic summer sausage for years. Making 30 lb batches at a time. Last 2 years everything has changed. when mixing up everything, It used to turn the meat a darker color. and now its light, and taste like it very Bland ! Like not enough Seasoning. Have you had any of these problems. They wont talk with me when I called and complained.They always say we havent changed anything!!! BS.. I make over 200 lbs a year and give away. always make the same. They said they never changed. but I told them , maybe where you get there seasoning has. but they Get nasty at me. I DO NOT RECOMMEND ANYMORE. STAY AWAY. not saying jerky mix or others. All I can promise Crack Pepper & Garlic Summer Sausage i not right any more. Cant afford to waste my time making it anymore....

Pegasus? You mean SPG?

Hey! What’s up! Can u tell me pls , why my grinder spin in the opposite direction when I turned it on?

oh come on...I wanna hear you swear, cuss and rage!

Looks awesome!! I’m planning to do this , currently looking for fridge. What wattage element did you use? And is it working good or should it be bigger?

Coney dog all day for me. Love it all. Great video

wow

Lew from unbox therapy vibes

Add high temp cheddar cheese

My opinion ….. you can’t really beat this summer sausage kit…. I’ve tried others and with moose meat I found this one to be awesome

Should be yellow mustard on the Chicago, never heard of doing it any other way but I guess spicy mustard might be an acceptable variant.

Do you put water pan in smoker for this?

I wish my wife would me bring home a meat grinder. 🥺

Excellent. Thanks for the advice on how to use this gift.

Good to see you back at it brotha

I mean it's 10pm and I'm rummaging throuh the fridge looking for chicken... thanks a lot lol. Looks awesome buddy. Always good to have some great healthier options to put on the table occasionally. Keep up the great work man!

Super simple super easy One Pan Chicken and Loaded Cauliflower. Great weeknight meal when you don't want a lot of clean-up. We now have a Discord server where we just chill, hang out and talk about food or whatever. Share recipes, ideas, or just ask questions. discord.gg/gnPmck9pWc

Looks good homie!!!

Congrats to Marge!

I thought is would be me

The Snap from a deep fried natural casing with anything! All great Dogs here......good Vid! 👍 \🔥/

Great knife right here. Super (almost scary) sharp right out of the box. This is my everyday workhorse knife I love it. Check out KUMA Knives at their website www.kumaknives.com and click the link in the description to enter the giveaway and get a 10% off of your order just for entering. Good luck everyone.

i liked the variant

You forgot the celery salt for the Chicago dog. But otherwise they look banging.

Excellent looking hot dogs! Yummy.

Had so much fun making this video, and who says you're too old for hot dogs. Thanks for stopping in and enjoy your visit. CorbyQ hoodies and shirts are back up and running link for them is in the description, helps us out a great deal. Take care, Keep doing what you do.

Nothing like 3 different styles of tube steak to sjove in your mouth! I love a Chicago dog, bit my country boy says gimme that chili!

You better be careful with my boy steve!!! you almost burned him

I've never really thought about doing pastrami, but I love me some Reubens!!! May have to give it a try

I hope you enjoy my take on this Cheater version of a Pastrami Rueben Sandwich made from store bought corned beef. Super easy and incredibly tasty. CorbyQ hoodies and shirts are now available (link in description). You guys keep doing what you do, thanks for watching and take care.

That Sambal is good stuff! We always try to have some Sambal Olek on hand around here

Probably my favorite chicken from China, a Chinese chicken...

Good to see ya back in front of the camera buddy! Burger looks great!

Great looking burger Corby! I see you like cheese like I do? LOL Cheers brother!!!!

Looked good man 👍🏼👍🏼

Super easy Panda Express inspired Orange Chicken. More videos to come. If you enjoy the content please don't forget to leave a like and smash that subscribe button. Some if the best Fake-away I've made. Leave a comment to let me know if you like it and would like to see more videos like this or something entirely different. Let me know what you would like to see me attempt to cook in the comments.

Sambal garlic onion bacon cheeseburger was amazing!!!!!! More stuff to come. If you enjoy the content please don't forget to leave a like and smash that subscribe button. This burger was fire 🍔🍔🍔🔥🔥🔥🔥 Leave a comment to let me know if you like it and would like to see more burgers or something entirely different. Let me know what you would like to see me attempt to cook in the comments.

you "mispeeled" the website. Also, why did you mount the smoker so high? and not as low as you can go to still operate it?

My instructions say not to mix the cure in a metal bowl. Did you notice any issues when you did yours that way?

Helpful hint from a butcher, mix your seasonings and cure in a bowl to get them mixed well. Add your water to that, mix well, and pour over your meat. Then mix into the meat. Also, to keep from getting air pockets, at the beginning, run the grinder until the meat starts to come out, then put the casing right up against the nozzle.

Make my own summer sausage, not sure who’s temperature is right? 152 or 160 ! At 160 my casings wrinkle:(