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Mrs P's Kitchen
Registrace 17. 06. 2015
Hi Everyone!
Welcome to my kitchen!
Here you can find simple, easy and delicious recipes, from traditional Chinese cuisine to European artisanal baking.
Hope you like my videos and enjoy baking & cooking!
Welcome to my kitchen!
Here you can find simple, easy and delicious recipes, from traditional Chinese cuisine to European artisanal baking.
Hope you like my videos and enjoy baking & cooking!
自家製原味貝果 ！嚼勁十足！ Homemade Bagels
自家製貝果，超簡單易做，超有嚼勁，超美味！
如果你都喜歡這個食譜，請讚好我的影片和分享給朋友。謝謝！
These homemade bagels are sooooo chewy and very delicious! Super easy to make AND much better than the store-bought one!
If you like this video, please subscribe my channel and enjoy different easy ,simple and delicious recipes xx
🛎SUBSCRIBE MY CHANNEL 訂閱我的頻道🛎 @MrsPsKitchen
📌 詳細食譜 Written Recipe 👉🏻 shorturl.at/cU2Eo
材料：
高筋麵粉 500克
快速乾酵母 7克
水 300毫升
糖 15克
鹽 10克
煮貝果：
水
蜜糖 1湯匙
糖 15克
梳打粉 15克
Ingredients：
500 g Bread Flour
7 g Instant Dried Yeast
300 g Water
15 g Sugar
10 g Salt
Poaching Liquid：
Water
1 tbsp Honey
15 g Sugar
15 g Baking Soda
#貝果 #麵包 #貝果食譜 #食譜 #recipe #簡易食譜 #bagels #bagelrec #homemadebagels #bread #recipe #baking
========================================================
🌟FOLLOW ME HERE🌟
WEBSITE - www.mrsPskitchen.net
FACEBOOK -
/ mrspskitchen1
INSTAGRAM -
/ mrspskitchen
PINTEREST -
/ mrspskitchen
如果你都喜歡這個食譜，請讚好我的影片和分享給朋友。謝謝！
These homemade bagels are sooooo chewy and very delicious! Super easy to make AND much better than the store-bought one!
If you like this video, please subscribe my channel and enjoy different easy ,simple and delicious recipes xx
🛎SUBSCRIBE MY CHANNEL 訂閱我的頻道🛎 @MrsPsKitchen
📌 詳細食譜 Written Recipe 👉🏻 shorturl.at/cU2Eo
材料：
高筋麵粉 500克
快速乾酵母 7克
水 300毫升
糖 15克
鹽 10克
煮貝果：
水
蜜糖 1湯匙
糖 15克
梳打粉 15克
Ingredients：
500 g Bread Flour
7 g Instant Dried Yeast
300 g Water
15 g Sugar
10 g Salt
Poaching Liquid：
Water
1 tbsp Honey
15 g Sugar
15 g Baking Soda
#貝果 #麵包 #貝果食譜 #食譜 #recipe #簡易食譜 #bagels #bagelrec #homemadebagels #bread #recipe #baking
========================================================
🌟FOLLOW ME HERE🌟
WEBSITE - www.mrsPskitchen.net
FACEBOOK -
/ mrspskitchen1
INSTAGRAM -
/ mrspskitchen
PINTEREST -
/ mrspskitchen
zhlédnutí: 169
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免揉(搓)燕麥南瓜籽麵包食譜 ｜No-Knead Seeded Bread Recipe
🎉🎉🎉🎉🎉🎉🎉
可以用冷凍紅莓嗎？
可以的，但不需要退冰，加少許麵粉拌勻，再加入麵糊內 :)
看來好好吃😋請問乳酪是cheese 嗎？我想做來吃，你是用什麼樣的乳酪，看來比較水水的。謝謝你
乳酪是 Yogurt, 台灣叫作優格 😊
oui oui
😄
How did you prepare the oiled garlic?
you can have a look of this recipe :) czcams.com/users/shortsR0VLvWtqc9U
May i know how long have you rested the dough, and was it simply room temperature? I tried the first time, rested for 2 hrs at around 30C, the dough didn't rise much. Now trying to make it the 2nd time, yet the dough doesnt rise much after the 1st hour. thank you
hi after folding the dough, I rest the dough in the fridge for 18 hours, then I rest the dough again for 2-3 hours before putting in oven. You can find my written recipe in the description box. This is a recipe for resting the dough in the fridge, you cant just let the dough rest for 2 hours at room temperature. It need to rest in the fridge overnight. :)
Juste au regard 😊je sens que c'est hummmm bon😊
thank you :)
👏👏👏
thank you :)
How can I find the receipt
the recipe link is in the description box, or you can search on my website www.mrspkistchen.net
0:30
Which food processor do you use?!
如果沒有廚師機的話怎麼辦？
港式咖哩通常係加面豉醬～唔知有無試過？
有試過，不過呢個係我自己試過好多次，覺得最啱自己口味！不過你可以加埋麵豉醬
請問不用加鹽嗎？謝謝
不用的
@@MrsPsKitchen 謝謝🙏
請問可以分享配方嗎
icook.tw/recipes/327453
收到，感謝分享
請問您的烤盤是幾✖️幾公分？
是23 x 23 公分 :)
裝焦糖醬汁前，我可以在烤盤底部鋪上烘焙紙嗎?
可以的 :)
太喜歡上面的焦糖跟堅果了，跟肉桂麵包真是絕配！！
對，超級絕配，超美味！😋
如果想做 250g bread flour, 其他材料大概放多少？謝謝🙏！
其他材料都改做一半份量便可 ;)
Mrs P's Kitchen thanks for your reply :)
Why is there sugar added twice? Whats the measurement for each?
Go check out the written recipe to see the measurement
（
十分懷念！
兒時最愛 :)
Lovely recipe! 😍
Thanks! :)
What's the name of mold. I want to buy it from Amazon. I can't find it on Amazon.
Where can you find the cake tins?
I bought in bakery supplies shop in Hong Kong, you can also order it on Taobao or amazon :)
@@MrsPsKitchen can I know how tall is the cake tin?