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I'll be honest. If I saw someone at the cleaning station pull that machete out to clen a walleye, I would have scoffed at them. But, that was very impressive and I've cleaned hundreds, if not over a thousand walleye in my lifetime. Kudos to the master filleter in this video!!

Now that's the guy you want to challenge to a knife fight!! If you win, there is no question who's bad! Great show!

Awesome. My gramps would clean fish with literally whatever knife he could get his hands on. He grew up fishing and hunting to live and was just really proficient breaking animals down.

Damn he's good

Now that’s a knife

Get bigger knife dumb ass

Interesting, will have to modify my machete! Think the secret is that the edge is convex rather than a fine wedge or hollow ground. I do that on the butchering knife I use to remove the "silver skin" from the venison - the convex edge let's me control how close I cut sorta like the offset table does on a jointer. Having the mass and a long cutting edge makes for easy cutting .

This is one of the best videos ever. What a bad ass.

Don't need a sharp knife, just a cool hat and sunglasses

Where can I get this knife????

Jim dont talk much

Made that look so easy

Now that is just showing off. Wow!!!

Are you sure those are Walleye

How many times has he done this huh? Now that's a knife

Men of few words are the ones from whom you can learn the most.

This is the fishermen's way of filleting a fish. The other ways are the chefs' ways. But sometimes you do need a knife with flex in it. I never filleted a walleye. But some fish have a big protruding back bone that you might have to fillet up and over. If you do it the fishermen's way you might leave behind a lot of meat. But those walleyes there look good eaten. Wouldn't mind having a plate.

That's one hell of an electric knife

He must be an Indian.

Is this in bc or where abouts is it?

The music volume was too high in the mix and competed with your dialogue making it distracting at times. That said, you gave some good tips I look forward to trying. Thanks!

Where can I find a machette like that?

Now that's how you clean a walleye. I'm pulling out the machete. That knife easily deals with the rib bones and only would have to be sharper once a month 😜

What a boss. He knows how to handle that fucking sword very well

Wow.....he nailed it and didn’t have any flex in his blade, either. That sword was razor sharp!

What about the cheeks

That was awesome

i like how he uses the whole knife's length to skin the fillets

HA HA HA HAAAAAA Good job! GLADIATOR!!! (Roman Empire level with a "Gladia")

Now , THAT'S a knife ...!

Hey ! Buddy can you tell me if there are some good lakes for fiching in the winter at revelstoke ? Thanks!

Coincidentally, he Jim (lodge owner who was filleting in the video) also has a sword and a 2-bladed axe that he uses to fillet fish on special occasions.

damn nice fillets

Gotta say impressive knife work. Other then looking Very Cool, why the big knife??? Thanx: Shawn (Alberta)

love it

#3 or 3/0?

huge knife.....www.baitbuttons.ca

good video....

thats more like a sword.....never thought that guy would do that good of a job. obviously been using that blade for a while.

that strike at the end was AWESOME!

Nicely done. :)

Good job Danny ...Looks like you had a great day there.

Nice vid Danny sure wish we could have done one when the four of us went to Rupert. Love ur work buddy. Tight lines.

Great Video Buddy! One of these days we will have to cross paths and have some fun on the ice! That was a nice perch, would be great to get into a few more like that for dinner. I think I need to introduce you to the flasher if you aren't using one yet, haha!

That is amazing footage right there!

Fantastic Video really appreciate watching "eyes" feeding