Video

Excellent

POOOoOoOop I NEED POoOoOoP

CLUCK CLUCK CLUCK

Is this bucheron? the healthier chicharon

bro why is the cloaka the most replayed part 💀💀💀💀

Stop woking chickens, please. Dont confuse the student. It is a vent on a bird, a vagina on a mammal.

I seen a meme when a chickhen laid a egg instantly

Is it magnetically sensitive? Does it cause “suffering” when magnetic debris connects to it? (Movie reference)

thank you USDA

I thought they were the balls

good chicken GI , gastro intestinal tract , & food breakdown & absorption # vitamin B12 , Niacin , riboflavin , pantothenic acid & Vit A ,D , E & K should be given in feed since Cecum does not absorb these vitamins # 👍🇵🇰

Well made video. Thank you to all who contributed. Good for children's education, too.

U Oh

wow so chickens poop, pee and egg come out in one hole...UNBELIEVABLE!! 😭😭😭😭😭😭

I'm too hungry for this

Kriti is gay

😂

I have translated one of your great videos into Persian. I could not be able to have your permission. Thus, please forgive me. Also, I'm ready for any collaboration. Your works are really great. Huge thanks🌹🌹🌷🌷🌷👏👏👏

No wonder my stomach is hurting, never eating this shit again.

I used the transcript to make a worksheet for homeschool, just wanted to share here in case anyone else wants to do the same. 1. OVARY When a hen is actively laying, nutrients from the food she eats are converted into the building blocks of egg yolk. These building blocks, one-third protein, one-third fat and one-third water, are then carried by the bloodstream from the liver to the ovary. In the ovary, tiny tissue bags called, follicles, fill with yolk and grow. The largest follicle on the ovary will release the yolk of the egg the hen will lay tomorrow, while the next largest will produce the next day's yolk, and the next largest will yield the next day's yolk and so on. In one to two weeks, a follicle grows from less than one millimetre in diameter to the mature size of 25 millimetres. When a yolk matures, the follicle ruptures along a line relatively free from blood vessels, the stigma, and the yolk is released. If any blood vessels cross the stigma a drop of blood may spot the yolk as it is released from the follicle. 2. INFUNDIBULUM Called the infundibulum, the funnel-shaped upper end of the oviduct envelops the ovary and catches the most mature follicle as it reaches maturation and ovulates, then the yolk embarks on a 24-hour journey down the oviduct. When the yolk emerges from the follicle and moves into the upper part of the infundibulum, it's the only time in its progress when it is not covered by a layer of albumen. Fertilization, if it is to occur, will take place here. Some bacterial pathogens, such as salmonella enteritidis, are able to colonize the reproductive tracts of infected hens. If these bacteria become associated with a developing egg as it passes along the tract, and before it is surrounded by a shell, they can cause disease in a human consumer of the contaminated yolk or albumen. 3. MAGNUM The yolk spends about 15 minutes in the infundibulum before it passes into the magnum, in the magnum over a period of about three hours, it will be covered by a dense shock absorbing layer of albumen or egg white. As the albumen forms around the yolk, spiral ridges which run the length of the magnum, cause the yolk to spin like a bullet in a rifle barrel. This spinning twists the protein fibres in the albumen, just in front of, and just behind the yolk, and makes two pigtail-like structures called the chalazae. The chalazae keep the yolk suspended in the centre of the albumen and ultimately prevent it from moving around inside the egg. 4. ISTHMUS The magnum gives way to the next section of the oviduct, the isthmus, here the shell membranes are deposited. These thin layers of protein wrap loosely around the albumen covering the yolk. It is as though the yolk and its layer of albumen are a blob of jello wrapped with two sheets of cellophane. The process does not result in a smooth egg-shaped structure, in fact, an egg leaving the isthmus probably looks more like a prune than a plum. 5. SHELL GLAND The partially formed egg then enters the shell gland, here over the next 20 hours the shell will form. First, a thin albumen is secreted, this thin albumen is mostly water and it moves by osmosis through the two shell membranes into the highly concentrated thick albumen surrounding the yolk. This plumps the egg into a normal shape and stretches the shell membranes tight around it. Next, a highly concentrated solution of calcium carbonate is secreted by the shell gland and crystals of calcite form and grow on the outer shell membrane. As the crystals expand they grow into one another to form a solid shell. Very tiny spaces left in between the crystals leave pores in the shell. Lastly, a special protein solution, called the cuticle, is deposited onto the eggshell. Gas can pass through the proteinaceous cuticle and through the pores in the shell, but the two layers protect the egg from harmful bacteria. 6. VAGINA Finally, in a process called ova position the egg flips end over end. This occurs through contractions of the uterus, synchronized with relaxation of the muscular vagina, and pushes the egg out of the hen's body. 7. EGG An important part of the egg does not form until after it is laid. When an egg is laid it fills the shell, however, a hen's body temperature is 106°F and eggs are generally laid into environments that are 20 to 40 degrees cooler. As the egg cools, the inner portion contracts and forms an air cell between the two shell membranes. A chick would puncture and breathe through the air in this cell before hatching. The fully formed egg now begins another journey, if it has been fertilized it will go to a hatchery, if not, it will go to one of two places: an egg processing and packaging plant for distribution to grocery stores, or to an egg breaking plant where once processed the egg will be included in one of countless food products such as mayonnaise cake mixes or salad dressing.

Why am ai so intrigued by this? How does fertilization actually happen?

I want my own chickens now

Sad ending

❤Great ❤for ❤scientific ❤community ❤

It's like a mouth inside a body lol

Rice Grains.

All that to become a bit a mayonnaise. Such a spectacular process with such a pedestrian ending.

Wow. Today I learned about a chickens anatomy. Time for bed

How could this happen without creator?

Thank you. Very well done. I have my own chickens. Sometimes eggs just go from a flock to the chicken keepers kitchen.😊

wow interesting wisdom from HE thank you🤚❤

Make videos in Hindi

I already ate a lot of this the name of the dish "adobong gizzard"

Big hi from Israel!

Why did the ventriculus cross the road?

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Imagine tasting with the roof of your mouth instead of your tongue

🙏😎

This chicken has been eating rocks 😂

corn yummy

Where is the bullet storage?

This is an excellent video and you guys have my highest respect for showing the entire process in a very detailed and easy to understand manner but this is one of the most randomly recommended videos I ever got. I really don't need to know this CZcams 😭

The chick transforms nugget

Hell yeah

What about a baby chicken?

It's a frikkin factory. Lol😂

Wow, I have more respect for chicken now. Thank you for this demonstration.