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Hi michelle thank you for this recipe it looks delicious 😋. I have the noodles, cabbage and onions so i am surely going to make this 😍. I am a vegetarian. Can you suggest a vegan meat that will go well with this? Thank you soo much ❤ (p.s i live in the US so can buy any vegan meat brand you suggest 😊)

This looks really yummy and I can’t wait to try it. I am gluten-free and eat a lot of lentil and sometimes chickpea pasta, but I’m wondering if the red lentil pasta would taste better because it has a pepper flavor to it🤔 Thanks for a great recipe

My kids love Joe's falafel.

Like these haul reels. A quick and easy way to get inspiration for my next grocery store trip. Nice job!

Do you have an email?

This really is the BEST lentil soup! I make this ALL OF THE TIME!!! thank you for posting this! xx😍

Thank you for sharing everything looked absolutely delicious except for the cilantro I'm the person that cannot have that but oh my goodness I cannot wait to make these great big hugs 🖤

Looks so yummy

Hi Michelle! Hope you are doing well. I love when you cook Mexican and other Hispanic/Latino foods. This looks delicious!

So beautifully done! Diet restrictions limit what I can eat but I can definitely have the cilantro lime rice! I know I will love that & am wondering why it didn’t dawn on me!!! Adding that into my diet. Thank you & have a wonderful weekend!!!!!

Woohoo! Thank you from Oklahoma ♥️🇺🇸♥️

❤

When down to the last little bit of beans in a pot, I boil the liquid and mash the beans until it makes a thick sauce for tortillas. Easy peasy. We usually have tortillas in the fridge which makes good use of those little bits of whatever leftovers.

What do you think protein value is in this?

So pretty! Coincidentally I’m making salsa verde today for chicken/cheese enchiladas. I also have a small countertop oven I purchased when my regular oven bit the dust during Xmas 2022. Love it - perfect for just the two of us . I think it saves energy since it cooks much faster than the big oven.

Wow I’ve never tried that 🥰😋😋

I could eat this every day!

I just made a salmon salad sandwich and had to fight over it with the cat, LOL

This looks delicious! Thank you for another wonderful video!

I always love your Sunday videos!! On Sundays I am thinking about what to prep for the next week, so your timing is perfect

Michelle the music was playing while you were make the bean sauce as well.

Michelle are you able to share the name of the music that started to play at 3:59? I really loved it...great choice so relaxing and it went well with the salsa process. Thank you in advance!

wow this look so yummy and it's so economical! I love rice and bean and beans and rice! hahhahha. The music you chose was so relaxing! never cooked with tomatillos but will try it now and the cilantro rice!!! Thank you Michellle I always look forward to your weekly videos. 😍😍🥰🥰

Thank You so much for a great idea. It looks dreamy.

Nice, I don't have teeth atm that can chew so this might be a winner for me. I add jalapeno to my pico too. Thanks for the video Michelle, I'll be making some cilantro lime rice too!

Yummy salsa verda , have one jar left that i canned last year. Will be enjoying mexican food tonite with our leftovers 😋

Those look good, thanks for sharing the recipe. I have some of the dried Guajillo chilies and pinto beans plus tortillas so I might make a batch this week. I’m thinking that bean sauce would be good on a crispy tostada topped with lettuce, tomato, avocado and some shredded cheese.

Thanks for another great video. ❤ 🌮

Dropping another recipe on your a** My sister gave me oven mitt set with that on it

How am I only just hearing about this second channel! Love your work!

Thanks for giving me the name of your channel, I'm here❤

Michelle, papas rellenas is a very economical dish made with picadillo leftovers . You will love it. Take picadillo and form the shape 1/2 the size of a golf ball. Then pack dense mashed potatoes around it, pack it tight. You end up with a pappa just smaller than a softball. Refrigerate so it makes a solid ball. Roll in a beaten egg. Roll in seasoned bread crumbs. Then Fry. It is outstanding. My mom used to make about six of them with about 1/2 -3/4 cup of picadillo.

I've used lentils before to stretch ground beef.

Thank you for sharing this looks absolutely delicious great big hugs 🖤

I have missed picadillo since my diagnosis! I am putting chayote on my list! Thank you so much Michelle.

Lentils is my favorite stretch for ground beef. Especially in things with more spices, like tacos, my kids don't even notice.

I like to add either precooked brown rice, barley, or frarro (wheat berry) to stretch my ground beast.

That looks delicious! I just threw out a loaf of French bread to the birds this morning. If I had seen this video first, the birds would not have had it.😃🐦

I love picadillo. Thanks for sharing all the cultural versions. Interesting and definitely an easy inexpensive dish. The green olives are a must for me too

Thank you! From Oklahoma with love! ♥️🇺🇸♥️

I appreciate how you give suggestions for how to make your recipes diabetic-friendly, or keto, vegeterian, etc. I'm not any of those things, but I think it's so considerate of you. Thank you! Another great video.

That sounds so yummy. Btw your stove is so clean!!! you go girl I’m over here all splattered up👨‍🍳

What a lovely surprise to see you on an additional day

That looks really good! I have put rice in mine instead of potatoes and that's really good too. I haven't tried it with cumin so that is a must try! Thanks for another great video Michelle!🙂❤

I had to share this recipe with my sister. We're always looking for easy, tasty and new ideas. The best thing is that we usually have all the ingredients on hand. Another good thing is that it's versatile as well.

Looks and sounds delicious. Yes, so much good tips and tricks are found in the comments. I actually changed the way I cook pasta thanks to a viewers suggestion about how she cooks hers. ❤

Hi Michelle, This looks so good I could almost taste it. I'm going to be making this for sure, along with the refried beans and tortillas. 😊

Looks good - similar to goulash with potatoes instead of pasta.

Looked delicious. I haven't had any Philipino Spanish dishes, my sis cooks more Asian Philo dishes that are different flavour profile. This seems like a nice one, thanks Michelle

In S. FL many make a Cuban version with olives and raisins cooked directly into it. I'm not an olive fan, but they and the raisins cook down and become part of the sauce. It's my favorite Cuban dish and my go-to order whenever I go to a Cuban restaurant.