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Ardent Michelle RECIPES
United States
Registrace 17. 12. 2023
Welcome to my channel 😁 I'm so glad you're here. This is a place for me to post individual recipes that I developed for my main cooking channel - Ardent Michelle. I'll also post recipes that don't fit into the budget theme of my other channel.
To view all playlists you must press the playlist button so that it opens them all up. Not sure why it's like this, but I have lots of playlists started.
To view all playlists you must press the playlist button so that it opens them all up. Not sure why it's like this, but I have lots of playlists started.
ENFRIJOLADAS - ENCHILADAS WITH BEAN SAUCE
Not long ago, I discovered this delicious recipe that uses 3 main ingredients, rice, beans and tortillas. Since enchiladas are one of my favorite meals, I was excited to try this version that incorporates beans into the sauce. This dish is elevated by the toppings that you choose. I share a few of mine, but I have many more I plan to try in the future.
#foodblogger
#foodie
#yummy
#recipe
#cooking
#cookwithme
➡️ Watch my MAIN CHANNEL - ARDENT MICHELLE for cooking on a budget & EXTREME BUDGET MEAL PLANNING
czcams.com/users/ardentmichelle
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If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
⭐️ENFRIJOLADAS RECIPE
1/2 pound white long grain rice
12 tortillas ( I used Guerrero) - I counted 3 tortillas per person
pinto beans - I made a pot but you probably only need 2 cups dry or 1 can of refried beans
2 guajillo chilis
1 tsp onion powder
salt to taste
Boil beans, add in 2 guajillo chilis, onion powder, and salt. Add beans to blender, a small amount of bean broth, the chilis and blend. Add salt if needed.
* If using refried beans, you can add some water to thin it out, along with some chili powder or the soaked chilis, then add to the blender.
Salsa Verde - for topping
tomatillos
onion
jalapeno
garlic
cilantro
roast tomatillos, onion and jalapeno in 350 oven for 20-25 minutes or until tomatillos look done. Add to blender, add in raw garlic, cilantro, and salt. Blend. Serve in bowl.
Additional Toppings
queso fresco
table cream or sour cream
sliced radishes
sliced onions
sliced jalapeños
#foodblogger
#foodie
#yummy
#recipe
#cooking
#cookwithme
➡️ Watch my MAIN CHANNEL - ARDENT MICHELLE for cooking on a budget & EXTREME BUDGET MEAL PLANNING
czcams.com/users/ardentmichelle
⭐️ MY PRODUCT LINKS
My AMAZON STOREFRONT-
www.amazon.com/shop/ardentmichelle
If you choose to use my links, I receive a small commission which helps support my channel. By using these links, you are not being charged any extra money
⭐️ENFRIJOLADAS RECIPE
1/2 pound white long grain rice
12 tortillas ( I used Guerrero) - I counted 3 tortillas per person
pinto beans - I made a pot but you probably only need 2 cups dry or 1 can of refried beans
2 guajillo chilis
1 tsp onion powder
salt to taste
Boil beans, add in 2 guajillo chilis, onion powder, and salt. Add beans to blender, a small amount of bean broth, the chilis and blend. Add salt if needed.
* If using refried beans, you can add some water to thin it out, along with some chili powder or the soaked chilis, then add to the blender.
Salsa Verde - for topping
tomatillos
onion
jalapeno
garlic
cilantro
roast tomatillos, onion and jalapeno in 350 oven for 20-25 minutes or until tomatillos look done. Add to blender, add in raw garlic, cilantro, and salt. Blend. Serve in bowl.
Additional Toppings
queso fresco
table cream or sour cream
sliced radishes
sliced onions
sliced jalapeños
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Hi michelle thank you for this recipe it looks delicious 😋. I have the noodles, cabbage and onions so i am surely going to make this 😍. I am a vegetarian. Can you suggest a vegan meat that will go well with this? Thank you soo much ❤ (p.s i live in the US so can buy any vegan meat brand you suggest 😊)
yes!!! Get the vegan sausage at Trader Joes. It doesn't have any fat in it, so you might need to add a little oil to give it some moisture, but it tastes great!
This looks really yummy and I can’t wait to try it. I am gluten-free and eat a lot of lentil and sometimes chickpea pasta, but I’m wondering if the red lentil pasta would taste better because it has a pepper flavor to it🤔 Thanks for a great recipe
seems like it would be mushy though....
My kids love Joe's falafel.
Like these haul reels. A quick and easy way to get inspiration for my next grocery store trip. Nice job!
Do you have an email?
ArdentMichelle1@gmail.com
This really is the BEST lentil soup! I make this ALL OF THE TIME!!! thank you for posting this! xx😍
Yay! 🥳 I'm so glad you like it.
Thank you for sharing everything looked absolutely delicious except for the cilantro I'm the person that cannot have that but oh my goodness I cannot wait to make these great big hugs 🖤
Thanks for watching! 💜
Looks so yummy
Thank you!
Hi Michelle! Hope you are doing well. I love when you cook Mexican and other Hispanic/Latino foods. This looks delicious!
Me too. I think Justin and I are going for a Mexican food late lunch /early dinner to celebrate Memorial Day. I'm so hungry for it after editing this video 😂 Have a great rest of the day!
So beautifully done! Diet restrictions limit what I can eat but I can definitely have the cilantro lime rice! I know I will love that & am wondering why it didn’t dawn on me!!! Adding that into my diet. Thank you & have a wonderful weekend!!!!!
You too!!!
Woohoo! Thank you from Oklahoma ♥️🇺🇸♥️
Welcome!! 💜
❤
When down to the last little bit of beans in a pot, I boil the liquid and mash the beans until it makes a thick sauce for tortillas. Easy peasy. We usually have tortillas in the fridge which makes good use of those little bits of whatever leftovers.
Great idea!!
What do you think protein value is in this?
I didn't count but I'm sure it's low.
So pretty! Coincidentally I’m making salsa verde today for chicken/cheese enchiladas. I also have a small countertop oven I purchased when my regular oven bit the dust during Xmas 2022. Love it - perfect for just the two of us . I think it saves energy since it cooks much faster than the big oven.
yum
Wow I’ve never tried that 🥰😋😋
LOVED this meal. Still thinking about it.
I could eat this every day!
same
I just made a salmon salad sandwich and had to fight over it with the cat, LOL
This looks delicious! Thank you for another wonderful video!
My pleasure 😊
I always love your Sunday videos!! On Sundays I am thinking about what to prep for the next week, so your timing is perfect
Yay! Thank you!
Michelle the music was playing while you were make the bean sauce as well.
Michelle are you able to share the name of the music that started to play at 3:59? I really loved it...great choice so relaxing and it went well with the salsa process. Thank you in advance!
La Ultima Vez by Nylonwings. Glad you like it. 😁
wow this look so yummy and it's so economical! I love rice and bean and beans and rice! hahhahha. The music you chose was so relaxing! never cooked with tomatillos but will try it now and the cilantro rice!!! Thank you Michellle I always look forward to your weekly videos. 😍😍🥰🥰
They sometimes have a husk on them at stores so might have passed them by. Just roast with a green pepper and some jalapeno like she did and blend it for a great sauce.
Glad you liked it! 😁 I just started using tomatillos a couple years ago, and I really love them.
Thank You so much for a great idea. It looks dreamy.
Most welcome 😊 Have a great rest of your Memorial Day weekend!
@@ArdentMichelle-RECIPES You as well.Thank You.
Nice, I don't have teeth atm that can chew so this might be a winner for me. I add jalapeno to my pico too. Thanks for the video Michelle, I'll be making some cilantro lime rice too!
It's a great weekend for some Mexican food! I think I'll make some too!
@@ArdentMichelle-RECIPES we don't really have Mexican places here it's all Asian. I make my own Mexican food. Tortillas are crazy expensive here.
Yummy salsa verda , have one jar left that i canned last year. Will be enjoying mexican food tonite with our leftovers 😋
I need to start canning! 👍
@@ArdentMichelle-RECIPES we had 75 plus tomatoe plants last year . Oh my goodness , canned some , dried others , sold at farmers market , donated to food bank and still couldn't pick them all. Have 100 yards of garlic that need to be weeded today lol.
Those look good, thanks for sharing the recipe. I have some of the dried Guajillo chilies and pinto beans plus tortillas so I might make a batch this week. I’m thinking that bean sauce would be good on a crispy tostada topped with lettuce, tomato, avocado and some shredded cheese.
I agree.... the beans would be great on a tostada!
Thanks for another great video. ❤ 🌮
welcome 😁 I hope you're having a great holiday weekend! ⭐️
Dropping another recipe on your a** My sister gave me oven mitt set with that on it
😂 I love it! Haha!
How am I only just hearing about this second channel! Love your work!
Thanks so much! 😁
Thanks for giving me the name of your channel, I'm here❤
Thanks for coming 😁 I'm sorry I haven't been able to post more here lately. I plan to do some more very soon though!
Michelle, papas rellenas is a very economical dish made with picadillo leftovers . You will love it. Take picadillo and form the shape 1/2 the size of a golf ball. Then pack dense mashed potatoes around it, pack it tight. You end up with a pappa just smaller than a softball. Refrigerate so it makes a solid ball. Roll in a beaten egg. Roll in seasoned bread crumbs. Then Fry. It is outstanding. My mom used to make about six of them with about 1/2 -3/4 cup of picadillo.
I'm definitely clipping this comment to save to my recipe bucket list. That sounds amazing! 😋 Thanks for sharing this with me! 💜
I've used lentils before to stretch ground beef.
love this idea 👍
Thank you for sharing this looks absolutely delicious great big hugs 🖤
Thanks so much 💜
I have missed picadillo since my diagnosis! I am putting chayote on my list! Thank you so much Michelle.
Welcome! 😁 I wanted to make this last weekend but I never have time to do my own cooking outside of what I make for my channel! 😂 This recipe was so good!
Lentils is my favorite stretch for ground beef. Especially in things with more spices, like tacos, my kids don't even notice.
Never heard of using lentils to stretch meat but I can see how it works!
I like to add either precooked brown rice, barley, or frarro (wheat berry) to stretch my ground beast.
Love this 👍 Would boost the nutrition too!
That looks delicious! I just threw out a loaf of French bread to the birds this morning. If I had seen this video first, the birds would not have had it.😃🐦
now you know what to do with that bread! 😁 perfect time of year for bread pudding too!
I love picadillo. Thanks for sharing all the cultural versions. Interesting and definitely an easy inexpensive dish. The green olives are a must for me too
Thanks for watching! 😁
Thank you! From Oklahoma with love! ♥️🇺🇸♥️
Welcome!
I appreciate how you give suggestions for how to make your recipes diabetic-friendly, or keto, vegeterian, etc. I'm not any of those things, but I think it's so considerate of you. Thank you! Another great video.
Welcome 😁
That sounds so yummy. Btw your stove is so clean!!! you go girl I’m over here all splattered up👨🍳
you may start seeing a messy stove 😂
What a lovely surprise to see you on an additional day
Doing my best 😁
That looks really good! I have put rice in mine instead of potatoes and that's really good too. I haven't tried it with cumin so that is a must try! Thanks for another great video Michelle!🙂❤
I'll have to try that! 😁
I had to share this recipe with my sister. We're always looking for easy, tasty and new ideas. The best thing is that we usually have all the ingredients on hand. Another good thing is that it's versatile as well.
hope she loves this as much as I do! 😁
Looks and sounds delicious. Yes, so much good tips and tricks are found in the comments. I actually changed the way I cook pasta thanks to a viewers suggestion about how she cooks hers. ❤
Hi Michelle, This looks so good I could almost taste it. I'm going to be making this for sure, along with the refried beans and tortillas. 😊
I think I'm gonna make a big batch of this again this weekend. Hope you enjoy! I'm off to work now! Have a great day! 😁
Looks good - similar to goulash with potatoes instead of pasta.
so good!
Looked delicious. I haven't had any Philipino Spanish dishes, my sis cooks more Asian Philo dishes that are different flavour profile. This seems like a nice one, thanks Michelle
Welcome
In S. FL many make a Cuban version with olives and raisins cooked directly into it. I'm not an olive fan, but they and the raisins cook down and become part of the sauce. It's my favorite Cuban dish and my go-to order whenever I go to a Cuban restaurant.
That’s the recipe I know and love.
yum! 😋 I'll be trying that.
@Yvonne That sounds delicious. I will have to try your way as well. Thanks for the suggestion. 😋
@Yvonne Adding olives & raisins some interesting & yummy. Do you use green olive? Thanks
@@spicycopper2436 Yes, green olives.