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Rye & Gin Living
United States
Registrace 9. 06. 2019
Welcome to Rye & Gin Living! We strive to share informative and fun activities on our channel. The topics of our videos include, fishing and clamming, barbecuing, home cooking, vegetable gardening, exploring Los Angeles by foot, retirement, crafting, and our beloved corgis.
New England Clam Chowder with Pismo Clams
Related videos on the Rye & Gin channel
czcams.com/play/PL173OCLQLxdGS0_5PE4N6OT_4XM7QVOf3.html&si=a8pU3KduqpGZrU72
czcams.com/video/ipcILeJiorE/video.htmlsi=lsB6un2zgSlIZLad
czcams.com/video/JoZ1GMFLroE/video.htmlsi=FM8-vTPGnpBlhttQ
czcams.com/video/DFFvZa06tPk/video.htmlsi=Sjl6mPROg0s6v1pr
czcams.com/video/obu6Mom7LoU/video.htmlsi=dt46B4V9kph5b_QF
Ginger's Pismo Clam Chowder Recipe
Ingredients
- 1 cup of chopped clams
- 3 cups clam juice
- 4 bacon strips, finely chopped
- 1 medium onion, diced small
- 2 tablespoons flour
- 1 large potato, cut into 1/2-inch dice
- 1 teaspoon thyme
- 1 cup half and half
Directions
1. Over medium-high heat, sauté bacon until it's browned and fat is rendered. Using a slotted spoon, remove bacon. Add diced onion to pot and sauté until translucent.
2. Stir in flour and cook 1 minute, being careful not to brown. Whisk in reserved clam broth. Add potatoes, thyme, and bacon. Simmer 10 minutes or until potatoes are tender.
3. Stir in cream until warmed through. Add clams and turn off heat. Clams will cook with residual heat.
czcams.com/play/PL173OCLQLxdGS0_5PE4N6OT_4XM7QVOf3.html&si=a8pU3KduqpGZrU72
czcams.com/video/ipcILeJiorE/video.htmlsi=lsB6un2zgSlIZLad
czcams.com/video/JoZ1GMFLroE/video.htmlsi=FM8-vTPGnpBlhttQ
czcams.com/video/DFFvZa06tPk/video.htmlsi=Sjl6mPROg0s6v1pr
czcams.com/video/obu6Mom7LoU/video.htmlsi=dt46B4V9kph5b_QF
Ginger's Pismo Clam Chowder Recipe
Ingredients
- 1 cup of chopped clams
- 3 cups clam juice
- 4 bacon strips, finely chopped
- 1 medium onion, diced small
- 2 tablespoons flour
- 1 large potato, cut into 1/2-inch dice
- 1 teaspoon thyme
- 1 cup half and half
Directions
1. Over medium-high heat, sauté bacon until it's browned and fat is rendered. Using a slotted spoon, remove bacon. Add diced onion to pot and sauté until translucent.
2. Stir in flour and cook 1 minute, being careful not to brown. Whisk in reserved clam broth. Add potatoes, thyme, and bacon. Simmer 10 minutes or until potatoes are tender.
3. Stir in cream until warmed through. Add clams and turn off heat. Clams will cook with residual heat.
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That looks like absolute SHIT, you should be ashamed....
IYKYK! That “burnt” looking part of the paella is called socarrat, the best part of the dish! Crispy and flavorful, it gives great texture and is super yummy eaten along with the other wonderful parts of the paella!
Couldn’t agree with you more. The socarrat is so yummy 😋
By far the best Japanese deli in Torrance! Love it!!
I agree ☝️😉
It's so good.
So good and so many choices.
That sizzling sound...😋 Love clam chowder❣️
Comfort food. ❤️ And I know you folks in the PNW love your clam chowder!
One of the best sounds found in the kitchen! Sizzling bacon!!
If I ate clams (& knew how to cook) I'd be all of this! Great video!!! Well done, nice editing 🤠
A bridge too far @mikewebster6188. Thank you for the kind words 😊
@@ryeginliving2664 loved the shorts with Luna, pickles, etc…great editing, camera work etc…
@@mikewebster6188 it’s a lot of fun doing these vidros. I love the throwback videos of Jack.
Lol! You're too funny! Clam chowder definitely is NOT vegetarian friendly! But thank you for the kind words!! ♥
cast iron nice
Good eye 😉
My favorite pot!
Amazing! Just salt, chili flakes and cucumbers?! Incredibly easy!!
So easy!
❤
🙏
Yakinasu (roasted eggplant) is so delicious! Quick and easy too! We served it roasted, peeled with Bonita shavings and grated fresh ginger! The sauce is Ajipon (a soy sauce, citrus mix).
So yummy 😋
Luna the Greek
😊 ❤️
love freebies!!
😊 ❤️
👍🏼👍🏼👍🏼
👍🏼👍🏼👍🏼
Thank you for this video. It’s very helpful and informative.
I’m so glad you found it helpful!
What type of cutter/snipper are you using and what thickness is this welding cloth?
Here is something similar to my snippers a.co/d/huzstli
Here’s the hardware cloth I use … Amagabeli Hardware Cloth 1/4inch... www.amazon.com/dp/B015PD9IOU?ref=ppx_pop_mob_ap_share
Next video: Lunch with Nick the Greek (Luna Gyro) 😂
😆 Fun idea, but we limit Luna to chicken when dining out. A gyro 🥙 will cause havoc with tummy 😉
Opa!! Luna enjoyed her free froyo complements of Nick the Greek staff! Efcharistó (thank you!!)
Staff at the Belmont shores location are great!
Hello, new subscriber here! I'm a new gardener in zone 10a Cali. I'm inspired to plant bitter melons and cucumbers upon seeing your plants. May I know what size are those pots (dimensions and capacity)? Thank you for this wonderful video. ❤❤❤
Hello! The containers for our bitter melon and cucumbers are 12” across and 13” tall. Capacity is 5 gallons. Go for it and have fun!
Beautiful babies ❤
Thank you. We miss our Jackie boy 💕
Amazing
Thank you 🙏
Hi! How many gallons are the containers?
Hi 👋. The size of the containers range from 5 to 15 gallons.
@@ryeginliving2664 where you get those tall black plastic pot and potato sacks?
@@ntelligentbsign7017 The containers came from a landscaping supply shop. The grow bags were purchased on Amazon.
@@ryeginliving2664 thank you.
I love your container garden it's so beautiful
Thank you 🙏
Does this work best with indeterminate tomatoes? The growing season in Minnesota is short and the determinate tomatoes would never have time to mature.
I haven’t done a side by side comparison so I can’t answer your question. I would imagine that the variety would make a difference. In the video, I featured an indeterminant tomato. However, personally I have found determinant varieties mature faster.
I heard if you lay them across instead of planting them straight down you yield more sweet potatoes.🤷🏽 but i don't know squat because I've never done it before.
That makes sense if you’re planting slips in ground as opposed to grow bags.
Brine it and smoke at a lower temp. That will eliminate the albumin on top of them.
What temp do you smoke at?
You have your method I have mine I put those suckers in water and wait a week or so then I put them straight in the pot to start growing . Happy gardening 😊
👍🏼 Happy gardening 😊
What size planter container/ cups are those and where did you get them and thanks for the video.
Those are 4” nursery pots that I saved from plants I purchased in the past from the garden center. In lieu of those you could use plastic cups. You would just need to make holes in the bottom for drainage.
Mahalo for the tip! My nasubi plants are flowering, and will definitely try this 🤙
I actually gave up growing nasubi before I figured out those dang rats were eating and or stealing them. This hack works like a charm 🤙🏼
Thank you for detailed information!! Great video. Would you mind sharing your spot? 😊
Thank you for watching. I replied to your email.
After long day of being potato
😆
Potat wants to cool off
😆
I love everything but the bread 😂 Trying to stay away from the gutt glue!
😆
@@ryeginliving2664 🩷🩷😂
I love to grow bitter melon every year in my garden ❤❤! It’s really hard for me to grow because I live in Maine. Cold…..climate.
That’s wonderful that you can grow bitter melon in Maine. What’s your growing season?
Can I pay you to make me two of those clam forks with the measuring tool and the bars? Seems super useful!
I’m sorry but I don’t have the time. Thank you for watching!
@@ryeginliving2664 No worries. thanks anyway. Guess I'll have to learn how to work wood to make myself one of these!
@@mmmmmray 👍🏼
That's so smart ❤
Thank you 👍🏼
🙂🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂
Thanks for watching! 😊
How many slips do you plant per bag?
In that video, three slips. I’m currently experimenting with one slip in one bag and two in the other.
I tried this recipe and discovered that I really suck at grilling artichokes!
We can relate ... the hardest part of this recipe is pre-cooking the artichokes before grilling. Don't give up and keep at it! Timing is everything. Once you get it right, you'll find the artichokes are sublime! 😋
good to note!
hehehe
It’s wonderful to see this fishery make a come back! It’s hasn’t been like this since the mid 1990’s…let’s keep the fishery strong by following the clamming rules. Take legal size clams, bury all under sized and take no more than the limit of 10! Fantastic times ahead!!❤
I agree 100% Hopefully, clammers and visitors to the beach follow the regulations.
Does coffee grounds help to protect gardens from mice
I’ve never tried it.
Just came across your channel. I had my first sandwich such as this only a few weeks ago and it was delicious. Now I just may try it at home thanks to you. Excited to explore your channel.
We love these sandwiches. We’re so glad that you may try making it at home👍🏼 Enjoy, and thank you for watching!
You can get it anyday or there’s a certain month that you can get the clams?
You can get them all year round, however, I prefer to catch them during the winter and early spring.
@@ryeginliving2664 why during the winter and early spring?
@@tina9320Pismo clams spawn from spring to late summer. Consequently, the flesh isn’t ideal during reproduction. We follow the old rule of clamming during months with an “r”.
Hello rye and gin !!! Greetings from australia your filipino fan here , i love the banhmi pickling the vege for me was a science before thank you for showing me how …
Of course!🤙🏼
Thank you for the tip
You bet 👍🏼
It’s been a beautiful epiphyllum blooming season! Alas, it has come to an end. I want to send huge thanks to my hubby for making fantastic videos of the season! Wonderful sharing the pretty blooms and I will be enjoying all the videos during the off season!
It was fun documenting the beautiful blooms. The care you put into your epis really showed. Great job honey!
This was the very best birthday dinner anyone can have!! It was fantastic…so juicy and tender!!
Happy Birthday 🎈🎂🥳 Honey!
looks sooo good
They were, as you know 😉😊
looks soooo good omg
The fam loved them 👍🏼
This video making me hungry . Yummy
😆 Thanks for watching 🤙🏼