Video

que colores mas hermosos!!! i love it

WoW

Just found your page!! And it's so good:) love from India🤍

My things are Brad just liking or accepting these crimes! Specifically the last one! Why lmfao! 😖😭😂 And his energy was not a match! Just felt off!

Hoisin sauce has soy sauce as one of the main components so Angela was right!

Best sauce! ! Bravissimo

Can use blue pea flower extract for colouring. Add 2-3 drops of lemon juice & it turns purple.

Wow looks so nice 👍👍

I ordered a mango sticky rice from a restaurant and it was purple, now I know why, they used that ube powder or liquid. Thank you for the video.

When you mixed it, can it mix without the mixer machine?

Agedashi tofu 1 pack (350g) silken extra firm tofu Chives Katsuobushi Nori Grated ginger Cornstarch or potato starch Tsuyu sauce 1 cup dashi 3 tbsp soy sauce 3 tbsp mirin 1/2 tsp sugar 1. Mix all the ingredients to for the sauce in a saucepan. And simmer for 5 minutes. Keep the sauce warm until you’re ready to use it 2. Remove the moisture from the tofu using kitchen paper then slice into 6 pieces 3. Warm the oil to 175c 4. Coat the tofu cubes with cornstarch or potato starch. Shake the tofu gently to remove excess starch 5. Carefully place the tofu in hot oil and fry until all sides are lightly golden. Fry in batches to prevent bringing down the temperature of the oil 6. Place the tofu on a kitchen paper to remove excess oil 7. Place the tofu in a bowl and add the ginger on top together with nori, katsubiushi and chives. 8. Carefully pour the sauce in the bowl

Newspaper has a lead. Good food Chang to cancer food .Becareful of your foods.

BRAISED EGGPLANT . Savoring every tender bite of this perfectly braised eggplant - a symphony of flavor in every mouthful 😌. . 4 eggplants 1 green onions Sesame oil Sauce: 5 tsp light soy sauce 2 tsp dark soy sauce 2 tsp honey 2 tsp sesame oil 120 ml water . . Peel and steam the eggplant for 15 minutes, let it cool after. Mix all the sauce and simmer until til most of the sauce evaporates . #braisedeggplant #recipe #asianfood #talong #aubergine #asmr #ricebowl #tastyjapan #yummyph #tastemade

Looked animated at the start

Korean egg sandwich Indulging in the delicious simplicity of a Korean egg sandwich. A perfect blend of fluffy eggs and savory goodness 🍞🥬😃 Brioche bread Lettuce 🥬 of your choice Bacon Cheddar cheese Chives Sauce: 1/2 tbsp gochujang 1 tbsp honey 2 tbsp kewpie mayo Scramble eggs: 2 eggs 1/4 cup heavy cream Salt

Good luck and keep going ❤😊

Nice ❤🎉

Quite a hidden gem channel

Tangzhong: 25g flour 90g water Bread: 315g bread flour 7g dry yeast 120g buttermilk 30g butter, softened 4g salt 42g sugar 1 egg Procedure: Mix tangzhong ingredients in a pot until there’s no more lumps. Heat the mixture until it thickens then let it cool. Activate the yeast: Mix lukewarm buttermilk, yeast and 10g sugar in a bowl and let it activate Mix all the ingredients together except the butter. Mix until everything is well incorporated. Add butter. Mix until it’s not so sticky anymore. And do a window test panel like in the video. Let the dough rise for an hour or until it has doubled in size. Divide the dough into three equally size balls. Flatten the dough and start rolling like a Swiss roll Place in a greased pan with parchment paper Let it proof for 1 hour then brush with egg wash Bake 170 for 15 minutes, brush again the top with egg wash. Bake for another 15 minutes or until the inside has reached 87c. #japnesemilkbread #shokupan #milkbread #fluppy #recipe

BRAISED EGGPLANT . Savoring every tender bite of this perfectly braised eggplant - a symphony of flavor in every mouthful 😌. . 4 eggplants 1 green onions Sesame oil Sauce: 5 tsp light soy sauce 2 tsp dark soy sauce 2 tsp honey 2 tsp sesame oil 120 ml water . . Peel and steam the eggplant for 15 minutes, let it cool after. Mix all the sauce and simmer until til most of the sauce evaporates . #braisedeggplant #recipe #asianfood #talong #aubergine #asmr #ricebowl #tastyjapan #yummyph #tastemade

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MANGO UBE STICKY RICE I have always loved this dessert It somehow reminds me of summer, cold drinks, family, and friends laughing 😊 . Ingredients I used: 1 cup sticky rice 1 1/2 cup coconut milk 1/4 cup sugar 1 tsp ube extract 1/4 tsp salt 1/2 tbsp cornstarch 1/2 tbsp water Roasted sesame seeds Ripe mangoes . Rinse the rice and soak overnight. Drain the rice and transfer to a kitchen cloth. Steam for 15 minutes or until soft with a bit of chew. Transfer to a bowl. In a saucepan, add the coconut milk, salt and sugar and simmer. Pour half of the content into a bowl and mix in the ube extract. Pour the mixture on top of the rice and let it soak for 10-15 minutes. Combine cornstarch and water. Then pour the slurry into the pot with the remaining coconut milk. Stir until it gets thick over medium heat. Pour the thickened cream on top of the rice and mangoes. . . . . #mangoes #mangostickyrice #ube #dessert #stickyrice #foodasmr #letscook #pinoycookingrecipes #plantbased #asmrvideo #asianblogger #recipevideo #foodreels #whattoeatph #simbanggabi #pasko #paskongpinoy #ube #stickyrice #kakanin #pinoyfoodcooks #chibogtayoph #featured #dessert

This is lovely and very relaxing❤ Looks tasty too😋

Watching my white washed mother cook in this and throw it away like waste. Treating it like there is something wrong with it. Nothing wrong with olive oil.

You make it look so simple! Yumm

I’m hungry now 😂

Wow🩷🩷

ROASTED TOMATOES WITH WHIPPED RICOTTA Many of my friends are going abroad for Easter. I’m not. Instead, I’m bringing the Mediterranean vibe to me 😋 . Roasted tomatoes and garlic 400g cherry tomatoes 1 head garlic 1 tbsp balsamic vinegar 1/2 cup olive oil 1/2 tsp sugar Salt Ricotta cream 250g ricotta cheese 1 1/2 tbsp maple syrup Salt . Add all the ingredients for roasted tomatoes in a small casserole and roast in the oven at 200c for 30-35 minutes . Whip all the ingredients for the ricotta cream and serve with chili flakes, thyme and basil . #roasted #roastedtomatoes #garlic #garlicconfit #ricotta #recipe #recipeoftheday #easter #vegetarian #cooking #aesthetic #tastemade

Your dishes always looks soooo good 😍 you honestly deserve so much more subscribers and views!

Your recipes look incredible 😍

RECIPE: MANGO MILLE CREPE CAKE The Babylonians tried to build a tower to the heavens with bricks. I’m using crepes. And if the taste is any indication, I succeeded 😂 . Here’s my recipe for mango mille crepe cake. In my opinion a small bite of paradise. Enjoy 😊 . INGREDIENTS Crepes: 3 eggs 35g sugar 146g cake flour 365g whole milk 50g melted butter 1 tsp vanilla extract 2-3 mangoes 1 passion fruit . Cream filling: 500ml heavy cream 1/2 cup (60g) powdered sugar 150g mascarpone cream . DIRECTIONS 1. Put eggs and sugar in a bowl. Mix well. 2. Sift in the cake flour. 3. Add milk in 3 batches while stirring constantly. 4. Add vanilla extract and melted butter. 5. Mix until well incorporated and there are no lumps left. 6. Sift the batter into a clean bowl. 7. Heat a pan on medium heat and add 1 tsp of oil. You only need to add oil once. At least that’s what I did 😊 8. Start making the crepes. The crepes need to be thin. I made 14 crepes from this batter using a 20cm pan. 9. Once done, let the crepes cool. You can start building you cake now or, if you want a more even cake, trim the edges with a cookie cutter so all the crepes are of the exact same size. 10. While the crepes cool, combine all the ingredients for the cream filling and beat it until stiff peaks appear. 11. Build the cake. Place a crepe on a plate, spread some cream on top followed by another crepe then another layer of cream and so forth until you’re out of crepes. Add thinly sliced mangoes in every 4. layer. 12. Finish off with cubed mangoes and passion fruit on top. Enjoy 😊 . If you like my page, give it a ❤️ and drop me a comment. If you like my recipe, make sure to hit bookmark for easy reference. Thanks 😊 . #mango #millecrepe #cake #recipe #dessert

The dough looks good and love the music. Sounds like JRPG type of music 👌🏽 😊

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Ube Mille crepe cake . INGREDIENTS Crepes: 3 eggs 35g sugar 146g cake flour 365g whole milk 50g melted butter 1 tsp ube extract Strawberries Cream filling: 500ml heavy cream 1/2 cup (60g) powdered sugar 1 tsp ube extract . DIRECTIONS 1. Put eggs and sugar in a bowl. Mix well. 2. Sift in the cake flour. 3. Add milk in 3 batches while stirring constantly. 4. Add ube extract and melted butter. 5. Mix until well incorporated and there are no lumps left. 6. Sift the batter into a clean bowl. Refrigerate for an hour. 7. Heat a pan on medium heat and add 1 tsp of oil. You only need to add oil once. At least that’s what I did 😊 8. Start making the crepes. The crepes need to be thin. I made 14 crepes from this batter using a 20cm pan. 9. Once done, let the crepes cool. You can start building you cake now or, if you want a more even cake, trim the edges with a cookie cutter so all the crepes are of the exact same size. 10. While the crepes cool, combine all the ingredients for the cream filling and beat it until stiff peaks appear. 11. Build the cake. Place a crepe on a plate, spread some cream on top followed by another crepe then another layer of cream and so forth until you’re out of crepes. Add thinly sliced strawberries in every 4. layer. . #ube #millecrepe #cake #recipe #dessert #recipeoftheday #sweet #ubeextract

So in love with this bread. So soft and fluffy 😃 UBE SWIRL MILKBREAD Tangzhong: 25g flour 90g water Bread: 315g bread flour 7g dry yeast 120g buttermilk, lukewarm 30g butter, softened 4g salt 42g sugar 1 egg 1 tsp ube extract Procedure: Mix tangzhong ingredients in a pot until there’s no more lumps. Heat the mixture until it thickens then let it cool. Activate the yeast: Mix lukewarm buttermilk, yeast and 10g sugar in a bowl and let it activate Mix all the ingredients together except the butter and ube extract. Mix until everything is well incorporated. Add butter. Mix until it’s not so sticky anymore. Devide the dough into two. Mix one of the dough with 1 tsp ube extract. Let the two dough rest for 10 minutes Roll out the two dough and stack one on top of another with 1/3 offset Fold the dough. Then roll again with rolling pin into a rectangular shape Start rolling like a Swiss roll then score the bread Place in a greased pan with parchment paper Let it proof for 1 hour then brush with egg wash Bake 175 for 15 minutes, brush again the top with egg wash. Bake for another 15 minutes or until the inside has reached 87c. #milkbread #tangzhong #ube #ubebread #baking #fluffy #brioche

Beautiful and delicious looking 😋

The ube rice looks so good!

Looks okay i prefer the rice to be white

I see many questions regarding your Nice Vlog..but SADLY..YOU NEVER ANSWER.

How come the Vlogger NEVER EVER ANSWERS THE QUESTIONS HERE?

The rice is not yet cooked..im sure it is half cook..you can see it in texture...the mango is not ripe..for content only🤪

I though it is poison sauce when I hear that in some chef short videos but I am wrong

What brand of Ube extract do you use?

yung hoisin sauce ko inamag yung takip sa loob pwede pa kaya iluto.😢😢

Mas okay kung Pure ube ang hinalo kaysa food coloring lang

wow yummy

Housin sauce cured my depression

I need to make empanadas for my entire block, to get that type of dexterity. Nevertheless, this was absolutely what I needed to see. Thank you.

My favorite yummy 😋 thank you 😊

Hi Mam where do u bought long grain sticky rice?what is the brand