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Vegan Fresh
United Kingdom
Registrace 13. 06. 2017
Welcome to our CZcams Channel!
Thank you for visiting our channel, watching our videos and subscribing to us.) We are making cooking videos and tutorials, travel vlogs, art vlogs and DIY.
We hope that we will be useful for everyone.
🌿 Please check our instagram as well!
veganfresh_
All best.
Thank you for visiting our channel, watching our videos and subscribing to us.) We are making cooking videos and tutorials, travel vlogs, art vlogs and DIY.
We hope that we will be useful for everyone.
🌿 Please check our instagram as well!
veganfresh_
All best.
VEGAN LEMON TART 🍋 ASMR Cooking ✨ Lemon Curd Recipe
#veganfood #veganfood #lemontart
Easy to make & absolutely delicious VEGAN LEMON TART with tangy Lemon Curd ✨
Nice & tangy flavor, crunchy crust with poppy seeds and sweet coconut feeling. This tartalete is what you definitely needed on bright spring windy day.
You can make curd with orange juice as well, or you can use berries to make a delicious puree and add it into curd to make it any kind of flavor you want.
Ingredients:
Dough:
150 gr wheat flour
80 gr icing sugar
1 pack of vanilla sugar
35 gr almond flour
35 gr cornstarch
Pinch of salt
45 gr poppy seeds
45 ml almond milk
90 gr dairy free butter
Coconut filling:
150 gr coconut flakes
120 gr sweetened condensed milk
3 tbsp. thick coconut milk
Lemon Curd:
65 gr sugar
150 gr lemon juice
4 tbsp. thick coconut milk
15 gr cornstarch
Lemon zest
Yellow food colouring
1 tsp. agar powder
1 tbsp. dairy free butter
Decorations:
Coconut bounty
Cookies
Coconut flakes
Candied lemon zest
Check the full recipe in our instagram:
SUBSCRIBE For More Good Recipes:
czcams.com/channels/cbg9GpLAGTlZL8A_gOUYJA.html
LET'S CONNECT:
Our Instagram: veganfresh_
Thanks for watching!
Check our new Vegan Cookbook👇: www.amazon.com/dp/1728672228
If you liked this video and found it useful for you, hit the "subscribe" button, click on bell icon to don't miss our latest interesting videos and give us your "thumbs up" to show your passion!
Equipment:
•
Camera: Sony a7III
Mic: Sony XLR-K2M
Computer: iMac Pro (Retina 4K, 21.5-inch)
Software: Adobe Lightroom, Adobe Premiere Pro 2023
•
Music:
CZcams Audio Library
Easy to make & absolutely delicious VEGAN LEMON TART with tangy Lemon Curd ✨
Nice & tangy flavor, crunchy crust with poppy seeds and sweet coconut feeling. This tartalete is what you definitely needed on bright spring windy day.
You can make curd with orange juice as well, or you can use berries to make a delicious puree and add it into curd to make it any kind of flavor you want.
Ingredients:
Dough:
150 gr wheat flour
80 gr icing sugar
1 pack of vanilla sugar
35 gr almond flour
35 gr cornstarch
Pinch of salt
45 gr poppy seeds
45 ml almond milk
90 gr dairy free butter
Coconut filling:
150 gr coconut flakes
120 gr sweetened condensed milk
3 tbsp. thick coconut milk
Lemon Curd:
65 gr sugar
150 gr lemon juice
4 tbsp. thick coconut milk
15 gr cornstarch
Lemon zest
Yellow food colouring
1 tsp. agar powder
1 tbsp. dairy free butter
Decorations:
Coconut bounty
Cookies
Coconut flakes
Candied lemon zest
Check the full recipe in our instagram:
SUBSCRIBE For More Good Recipes:
czcams.com/channels/cbg9GpLAGTlZL8A_gOUYJA.html
LET'S CONNECT:
Our Instagram: veganfresh_
Thanks for watching!
Check our new Vegan Cookbook👇: www.amazon.com/dp/1728672228
If you liked this video and found it useful for you, hit the "subscribe" button, click on bell icon to don't miss our latest interesting videos and give us your "thumbs up" to show your passion!
Equipment:
•
Camera: Sony a7III
Mic: Sony XLR-K2M
Computer: iMac Pro (Retina 4K, 21.5-inch)
Software: Adobe Lightroom, Adobe Premiere Pro 2023
•
Music:
CZcams Audio Library
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Amazing recipe ❤❤❤ will it melt after defrosting? Or it will stay in shape
Can you maybe right to me about that recipe
That may be the most useless annoying cooking video I've ever seen
See where it tells the number of views? Good because that is how you find the written directions on pretty much EVERY recipe they do. It says MORE and you go through with the action..i.e., to know "more". Thats right, you all dont have to whine in every comment section about how it's never their own fault for not looking into it MORE.
😋😋😋😋
very nice... lovely way of baking
How long are the cashews soaked for?
Can't read the words on your video....
Where is the recipe?
Your temperature calculation is incorrect. At what temperature should I bake the cake? Which one is correct?
Sorry, looks like CZcams translate it incorrect😅 180 degrees C and 356 degrees in Fahrenheit
@@VeganFresh 😂 Thank you. 👍
Is it the cheese vegan? What kind of the cheese u use for vegan?
I use vegan cheese from supermarket. You can ask stuff at your local supermarket for vegan cheese that is good for melting. Also Tofu is a cheese but it won't melt
How is this vegan if you use condensed milk?
Vegan Condesed Milk from naturescharm. Google it. You can buy it
@@VeganFresh didn’t realize there was a vegan condensed milk. Thanks!
@@jezebel1490 they have more. Like caramel sauce, custard creme and etc
@@VeganFresh wow awesome!
What’s the point without a recipe?
All the ingredients are in subs
Love your videos!
Thanks. Appreciate that)
Very nice.can honey be used,and are you soaking the 2 c.cashews before use?
Yes, if you are not vegan you can use honey, and yes, soak cashews before use to soften them
I guess I saw this coconut bounty right in your Instagram account. They was really delicious though 😆
Yeah)
Well, it looks great to me! I would love to try making this cake 🥰
It's so good! I am sure you will love it.
Music irritating
It is a good video, but music is not copyrighted, so you can turn the volume off
Is the lemon juice for flavoring or is there another purpose? and do the cashews have to be raw or can they be dry roasted (no salt.) And which biscuits do you recommend? Any gluten free and vegan options? Thank you!!!!
Wow, so many questions! Okay first - lemon juice is just for flavor. Cashews should be raw, it is needed for silky & smooth creamy consistency. I recommend Biscoff since they are vegan & dairy free.
❤😮 I think I'll need to substitute with avocado? Instead of the white chocolate..... Do you think that would that work ? I just have to avoid refined sugar 😩🤦🏻♀️
Well, I don't think that you will like the taste, but if you try, pls let me know
this looks fantastic to have with my tea, I'll just need to substitute the sugar for maple syrup...I've never had monk sugar, is it good ? Wondering if that would be best ❤🙏🥹
Maple or agave syrup is also a good choice.
💕🙏
Omgoodness I love you!! I'm new to all of this and I knew a cheesecake could be made with coconut cream and cashews but I wasn't expecting you to use maple syrup ( I can't use regular sugar) and then you used rose water ... Are u kidding me? I love rosewarer desserts ❤🙏
You are so welcome! Hope you enjoy!
Do the makers of this video care about others duplicating their recipe??? - names of ingredients disappear immediately, no narration, no recipe!!! - The Worst video on CZcams!! AND WHAT'S THE DIFFERENCE BETWEEN CREAM AND CREAMY PART OF THE MILK?????!!!
amazing video
Thank you!
I’m making this for thanksgiving ❤
Must be nice!
why do you soak the poppy seeds?
Actually, we need to soak them to make them less bitter.
MashaAllah super Cashew coconut cheesecake 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
Thank you so much. Glad that you like. Wish you all best/
Very confused way of describing the recipe...you should just write it down. For example, why do you use 1 can of coconut cream and 1 can of coconut milk? It just creates confusion because the video is so fast and looks like a mistake. Also is it 500g or 250g of cashews?
Sorry for that. It is 500 grams of cashews. I used both cream & milk to create creamy & silky texture.
What size pan did you use?!
I used cake ring which I make around 20 - 21 cm.
I don't understand... you call yourself vegan fresh but it's not vegan...
We used to cook dairy food before and now we are vegans. I hope you understand )))
And please read the description of the channel, I wrote that in my family there are still non vegan members as well ^_^
@@VeganFresh I truly apologize! sorry for not reading the description! I'm speechless now... and you are amazing!!
@@yribiere thank you so much. Highly appreciated your words, they mean a lot for me. And no worries))) Have a great week!
Looks lushes Must try. TY
😃Thanks
Wow! Amazing recipes! Every time! Thank you so much!👍💐
My pleasure 😊
That looks incredible. I will use your recipe to make savory buns cause I love salty things 😅
Hope you enjoy
It looks so cute and yummy wow
Thank you 😋
What is the first ingredient? 250 Grm Biscuit ? What is that exactly
Lotus Biscuits - it is a type of cookies. But you can use any kind shortbread cookies.
These are 250 grams of cashews.. i screwed up the recipe with 500grams like it stated in the video...
It is 500 grams.
Looks Delicious 😻I would love a baked version, just wondering if adding egg to the mixture, would cause it to curdle....?
Adding egg would defeat the purpose of it being vegan
Yes you can if you are not a vegan. This is a vegan version of cheesecake
Aargh why can’t you just post the recipe here in the description?
I have a recipe in video
How do you know if the cookies are vegan you biiiiiich?
💐😘🌹🌞
thanks!
Can I use a regular blender because I don't have the juicer? Thanks
Yes. Sure thing. Just strain blended mixture through a sieve.
Hi dear , what to do to remove the beany taste, i have try it ,but failed
What happened? When you cook it, season it well. Tofu made out of beans, so technically...
Boil enough time
refreshing looking, but we would not call this a Spanish sangria...
Thanks! But how do you call it?
It looks wonderful! ❤️
Thank you! 😊
Thanks for sharing these awesome recipes.
My pleasure 😊
Can we skip Philadelphia cheese?
Sure. You can replace it mascarpone.
Man, those mad knifing skills when peeling the kiwi! It’s Christmastime here but I’ll keep this in mind when it’s spring and the inferno starts up again. Thank you!
You are welcome. Thanks for your kindness! ❤️
This is wonderful, thank you so much for posting! Happy New Year 🎊
Happy new year! You are very welcome! 😊💕
Your recepie is about making tofu and cheese
tofu is a cheese, but not dairy