Take a captain guided tour of the St. Joseph Bay with Salty Fish Excursions, we provide license, lunch, video and more. We'll keep your scallops fresh and take you to the best locations to find them.
St. Joseph Bay Scallop Season runs from August 16th through September 24th in Port St. Joe, Florida. Here are some helpful tips to ensure your scalloping trip is fun, safe, and successful:
License and Regulations:
Saltwater fishing license: Make sure you have a valid Florida saltwater fishing license. You can obtain one online or at a local retailer.
Scallop regulations: Familiarize yourself with the scallop harvesting rules, bag limits, and season dates. These regulations help protect the scallop population and maintain sustainable harvesting.
Equipment:
Snorkeling gear: Bring snorkeling equipment (mask, snorkel, and fins) to search for scallops underwater.
Mesh bag or bucket: Use a mesh bag or bucket to collect scallops. Avoid using plastic bags, as they can damage the delicate shells.
Safety Precautions:
Swim with a buddy: Always swim with a partner for safety.
Watch for boat traffic: Be aware of boats in the area and stay close to shore.
Stay hydrated: Bring water to stay hydrated during your scalloping adventure.
Scallop Habitat:
Seagrass beds: Look for seagrass beds in shallow waters. Scallops often hide among seagrass blades.
Sandy areas: Scallops can also be found in sandy patches near seagrass beds.
Scallop Handling:
Gently handle scallops: When collecting scallops, handle them gently to avoid damaging their shells.
Measure size: Ensure scallops meet the minimum size requirement (usually around 2 inches).
Environmental Awareness:
Protect seagrass: Avoid stepping on seagrass beds, as they provide essential habitat for various marine species.
Dispose of shells properly: Do not discard scallop shells in inshore waters commonly used for recreational activities. Properly dispose of them in trash receptacles or larger bodies of water.