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Here’s the link to the full recipe: kerriannskravings.com/sweet-and-spicy-jerk-sauce. Let me know if you have anymore recipe related questions. xx

@@KerriAnnsKravingsthank you, one shop had the sauce and no where online does it the way you do it and show it. Came out nice, making jerk tonight with rice & peas. And meh can’t forget plantain

@sevenoso Awesome to hear that you found the sauce and enjoyed it! So glad it came out just right. I’d love to hear how your jerk turns out tonight. Thanks for trying out the recipe! 🫶🏾

Hey love, For this recipe, you’ll need 2 1/4 cups of whole milk and 2/3 cup of granulated sugar. You can also check the video description for more details. Let me know if you have anymore questions!🫶🏾

@@KerriAnnsKravings thank you very much!

@nancymlavalle3411 you’re most welcome! 🫶🏾

You’re oh so welcome! Condensed milk is such a great base for homemade ice cream. It makes it so rich and creamy. Happy ice cream making! 🫶🏾

You’re most welcome 🫶🏾

Haha, love it! So happy you enjoyed the sauce and made it your little kitchen secret. Thanks for the awesome feedback! 🫶🏾

I'm so glad you found the video helpful! I totally understand the struggle with allergies, and I'm thrilled this recipe works for you. Enjoy making your own garlic butter, and feel free to reach out if you have any questions. Happy cooking! xx

Thank you, Mike! I’m so glad you enjoyed the recipe. 😊 Happy cooking! xx

Aloha, James! Thank you so much for the kind words. I’m glad you enjoyed the recipe. If you have any questions, feel free to let me know. Happy cooking! 🫶🏾

In the description box. xx

Hey love, It’s music to my ears to hear your family loved the coconut shrimp! Thanks for taking the time to share feedback-it’s truly appreciated. One love xx

Hey lovely! It’s great to hear you’ve got the garlic herb butter in the works. I’m eager to hear how it turned out for you. Your thoughts mean a lot to me, and thanks so much for giving the recipe a go! 🫶🏾

Thank you soooooo much for your generous Super Thanks! I’m thrilled to hear you’re enjoying my content. It means the world to me to have your support. Your kindness motivates me to keep creating and sharing more. Thanks again for being such an amazing part of our community! 🫶🏾

Thank you so much! Glad you enjoyed it. xx

Hey Harry, that's an interesting technique with the Crock Pot! It's less traditional and might take longer, but I can see the appeal of its "set it and forget it" convenience - just be sure to stir it occasionally to keep that consistency smooth. Thanks for sharing your method! xx

Hi there! The crabs I used are a common type available at many fish stores, and they're sold frozen which makes them super convenient. No worries about handling live ones! Those red things you're seeing are whole peppers ( used a mix of scotch bonnet & habaneros) that add a nice flavor kick to the dish. Just check out your local fish market and they should be able to point you to similar crabs. Enjoy your cooking adventure and here's to impressing your special someone with your culinary skills! xx

Welcome to the Kravings family, Eleanor! I'm so glad you're giving the oven-cooked curry goat a try. It's a bit of a twist from the traditional stovetop method but yields such tender, flavorful meat. Don't hesitate to reach out if you have any questions as you go. Wishing you all the best with your cooking, and I'm sending some blessings your way too! xx

That’s awesome! A jalapeño is a great way to dial up the flavor in the cilantro-lime coleslaw. It’s always exciting to see how everyone tweaks the recipe to their taste. One love xx

Hi Diane! Your weekend cooking plans sound divine! Roasted garlic herb butter is such a game-changer with Parmesan chicken and garlic potatoes-talk about a flavor-packed meal! Can't wait to hear how it turns out. Enjoy every bite, and happy cooking! xx

It’s wonderful to hear that you found the recipe thorough and helpful! I’m glad you’re adapting it to work with an air fryer - it’s a great way to enjoy the crunch without the oil. Let me know how it turns out, and if you have any other recipe questions, I’m here for you!. 🫶🏾

A little oil won't kill you

@letsgomets002 Not sure what that means.

I'm so glad to hear that you loved the garlic herb butter, even with just parsley! It's all about making the recipe your own with what you've got. Thanks for sharing your experience, and keep on cooking with joy! xx

lol thank you!!! 🫶🏾

Definitely delicious 🇯🇲🇯🇲🇯🇲! Thanks so much for the love! 🥰 It's always great to hear when someone enjoys one of my recipes. One love and happy cooking! xx

@@KerriAnnsKravings welcome hun I’m going to try it weekend 🇨🇦♥️🇨🇦♥️

Hey Tasia, thanks for your interest in the Red Wine Braised Oxtail recipe! For this dish, I actually use Morton Salt Season-All Seasoned Salt as my go-to all-purpose seasoning. It adds great flavor to the oxtail. If you're looking for the full recipe, including how I use this seasoning, you can find it on my blog, kerriannskravings.com/red-wine-braised-oxtail/. Let me know if you have any other recipe-related questions. Happy cooking, and I hope you love the recipe as much as I do! xo

Thank you so much for your kind words! I'm absolutely thrilled that you enjoyed the video, Gabrielle. For any special requests for future recipes or questions, feel free to ask here in the comments or on my blog-let's get the conversation going! And for those specific recipe ideas you'd love to see, please use this form: forms.gle/WWVckRh5qdBZoxNo9. Your suggestions inspire me to bring even more delicious Caribbean flavors to your kitchen. Can't wait to hear from you! xx

Hey love! Adding coconut oil sounds like a delicious twist to bring out more coconut flavor! Let me know how it turns out if you give it a try. Thanks for sharing your tip! xx

Hi Henrietta! I’m thrilled to hear that you loved the sorrel! Sorrel drink is such a festive treat and sharing it during the holidays feels so special. Wishing you a season filled with joy and more delicious flavors! 🫶🏾

Hey love, actually, it’s not one liter of milk; I used 2 1/4 cups, which is approximately 530 milliliters, and the sugar is 2/3 cup, which is around 133 grams. Hope that helps! If you have more questions, feel free to ask.🫶🏾

Tony, I appreciate your input and I appreciate you bringing this up. In the recipe video, I used dried sorrel petals, which differ from rice in that they usually don't require rinsing after the drying process, and they don't have the same impurities or starch as rice. I typically don’t rinse my dried tea before brewing and I apply the same rules here (personal preference). That being said, I completely understand that some people might prefer to rinse dried sorrel for extra precaution, and that's absolutely fine. Personal preference is key, and I'll make sure to include this as an optional step in future recipes. For those using fresh sorrel, a good rinse is definitely recommended to ensure it's clean and ready for use. Thanks again for your insight. xx

Thanks so much, Rita! I’m thrilled you’re going to try the recipe. Remember, the low and slow cook is the secret to tender oxtail. If you have any questions while making it, just drop them in the comments. Enjoy your cooking adventure, and I’d love to hear how it turns out! 🫶🏾

Absolutely, coconut milk can be used in place of whole milk. 🫶🏾

@@KerriAnnsKravings thank you

You’re most welcome. Let’s me know if you have anymore recipe related quesitons. 🫶🏾

Enjoy making it, Liz! Sending love back to Sydney from NY! xx 🦐🥥

@@KerriAnnsKravings I MADE IT & LOVED IT. THANX 4 SHARING IT WITH US. 🌏🌏🏖

Hi Liz! I'm thrilled to hear that you made the Coconut Shrimp and loved it! It's always so rewarding to know that the recipes are being enjoyed, Your feedback means the world to me. Happy cooking! xo

Thank you so much! I’m glad it looks “real good” to you. If you decide to give it a try, I’d love to hear how it turns out!xo

🫶🏾

Hey Pam, it will last up to 1 week in the fridge and up to 3 months in the freezer. Let me know if you have anymore questions. You can also get additional deets here: kerriannskravings.com/jamaican-rum-cream/ Cheers! 🫶🏾

@@KerriAnnsKravings thank you!

Thank you! So glad you love the recipe! 🫶🏾

Thanks for the feedback on the music. Hope you still found value in the content. For a detailed and distraction-free version of the recipe, head over to kerriannskravings.com/roasted-garlic-herb-butter/. Enjoy! x

Hey Linda, Thanks for reaching out. I've got you covered! If you'd like to use coconut milk in the Jamaican rum cream, simply swap out the sweetened condensed milk with dairy-free sweetened condensed coconut milk. As for the heavy cream, replace it with canned coconut cream. I've had great results with the Thai Kitchen brand. Additionally, you can use almond milk as another non-dairy alternative to the heavy cream. Check out the "Variations & Twists" section on my blog post (kerriannskravings.com/jamaican-rum-cream/) for more details. Cheers to a dairy-free twist on this classic drink! 🥥🥂!

Hey Van, Wow, that's impressive! 20 cans a day is quite a lot. I'm glad my video could provide some value to someone with such extensive experience using condensed milk. It's an honor to know that my recipe might play a small role in your Snowball stand's success. Thanks for watching and sharing your story! 🍧 Ps, What other DIY Pantry Staples would you like to see on the channel? xx

9:10

@@hajarahbintmusa3836 not sure what that means. xx

Thanks for the kinds words anddddd thanks for subbing!!! 🫶🏾

Thanks for your feedback on the music. I always strive to improve my content. For those who prefer, the full recipe with detailed instructions can be found on my website. Here's the link: kerriannskravings.com/roasted-garlic-herb-butter. Let me know if you have any recipe related questions. Happy cooking! xx

Thanks for sharing your preference! Olive oil is indeed a great option for many dishes. This recipe can definitely be adapted to use it. Everyone has their favorite oils to cook with, and it's always good to choose what works best for your health and taste. Happy cooking! xx

I’m so excited for you to try it. Please come back and let me know how it went or if you have any recipe related questions. Happy cooking! 🫶🏾

That’s awesome!! Glad you loved the recipe and it worked for you! 🫶🏾

Hey love, thanks for your question! You can definitely use pineapple juice instead of chicken stock in this recipe. Just keep in mind that it will change the flavor of the sauce. The pineapple juice will add a tropical, fruity twist, which could complement the spicy jerk seasoning nicely. However, it may also make the sauce sweeter, so you might want to adjust the amount of sugar accordingly. Remember, recipes are just guidelines! Feel free to experiment and make this sauce your own. Let me know how it turns out if you decide to try it with pineapple juice! 🫶🏾

Hey love, thank you for the fantastic feedback! I'm thrilled to hear that you enjoyed the unique touches in the recipe - like the rinsing of the chicken (which is a common practice in many Caribbean cuisines) and the extra seasonings. Flavor is at the heart of every dish I create here, and Spanish Chicken and Rice is no exception - and I'm glad to hear that it's appreciated. If you have any questions or run into any issues while making the recipe, please feel free to reach out - I'm here to help. I'm excited for you to try it and would love to hear how it turns out! xx