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I wonder how this would work with a foley food mill instead of a chinois. I mainly use my foley for applesauce, and it kicks the skins and seeds right off the apples. Might work on tomatoes as well.

Some of that sauce is becoming soup shortly 🙂

First video ive seen. I really like ur Speaking voice and tone flow!

After comparing the two, I think I’m going to cut the sugar back in my version. Marcie is much less sweet… And I think I like it even better, but I like the extra depth of the zest of mine. Experimental cooking commences.

Instead of rolling the lemons, I feel like I get more juice by heating them up slightly in the microwave. Most liquids flow better when they are warm. But it could be my imagination.

Library paste actually tastes kind of minty. Don’t ask me why I know this.

Love how the whole process was brought to a halt by a pup with a squeaky toy!

You guys are amazing! Those are fantastic!

I may be a lowly knitter rather than a crocheter, but my trick when I accidentally cut the yarn tail a little short once I’ve cast off is to weave the tapestry needle through the row of stitches first, leaving just the eye of the needle sticking out. Then you can thread that little yarn tail much more easily no matter how short it is.

I can attest the the effectiveness of these. They work much better than the store bought ones.

And just for fun, instead of microwaving with water, I’ll bet that if you tossed these with a little honey and coconut oil and then toasted them in the oven, you would have an amazing trail mix!

These are quick and easy to make up, and make for great breakfasts

SO lovely - I'm actually just repopulating our overnight oats packs so this is timely! :) Thanks!

NOTE: I said that tomatoes are processed for 15 minutes. I should have said 35 minutes for a pint of tomato sauce. Always check your recipe for the correct timing.

What sounds like me saying “slawn-ja-vah” near the end is the Scots Gaelic phrase “Slàinte mhath,” meaning “Good health!”

The cream in that jar… it only made it as far as whipped cream before I ate it. 😂

What kind of results do you get if you blend the beans in a standard food processor?

Are those deer in your yard?

FYI the spigots on the two dispenser jars seen in this video are not metal, they are metallic colored plastic. Don’t want the vinegar to have the chance to react with any metals!

I preferred the red to the white when we tasted there... both were good though.

This is your best one yet. It was so much fun to watch. It's nice to see a group of people or friends get together in a project like this. My favorite part is when the photographer is getting wet. Lol! It was a nice add in that keeps your videos to personable and relatable.

Measure twice, cut once? All this time I thought the expression was “measure twice, CUSS once!” 😂

This was a very fun build project. Thanks again to all the folks that came out to help us.

This relish is really good. Your sweet relish is even better.

Let tell you guys these pickles are so good

I really liked the fact you could do a different fillings

This stuff is so good it’s almost addictive.

This was a fun project to test. That carbonation just would not let up.

I do love turkey this was really cool. That dog looks like it loves hugs

You guys did a great job showing the process. Oh and that dog is so Cute!

I’m excited to see part two.

Super nerdy of you. Ginger rhizome! Yum! Nice recovery!

I appreciate the skill and time and tools for this -what a wonderful bounty!

Oooh hadn't thought to spread them on the cookie tray first to freeze before freezing in bags! GREAT tip! 😁

LOVE LOVE LOVE all your tomatoes - one of my favorite things when I visit!

This experiment was a rousing success. The pickles were great.

These were really tasty

Those are tasty peppers… and that is a cut little bunny

Speaking as the Chief Tomato Eater, this sauce is great.

Now I want apple crisp. :-)

LOVE the measuring spoon hack! Gorgeous video - congratulations! What a delightful recipe.