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Somar's Cooking
Australia
Registrace 22. 05. 2020
Are you bored eating the same foods every day? Are you looking for new cooking recipes? If Yes, This Channel Is Right For You. We are dedicated to providing cooking instruction of famous and delicious recipes across the globe. Make sure to subscribe for new update videos every week. Oh, Welcome To My Channel.
Fluffy Milk Cake Recipe
How to Make Moist, Soft and Fluffy Steamed Milk Cake.
Ingredients:
2 Yolk Eggs
4Tbsp [60g] Sugar
¼tsp [1g] Salt
1tsp [5g] Vanilla extract
1½Tbsp [20g] Condensed Milk
5.3oz [150g] Self Raising Flour
1tsp [6g] Double action baking powder
10Tbsp [150ml] Fresh Milk
1Tbsp [15g ] Melted Unsalted Butter
Ingredients:
2 Yolk Eggs
4Tbsp [60g] Sugar
¼tsp [1g] Salt
1tsp [5g] Vanilla extract
1½Tbsp [20g] Condensed Milk
5.3oz [150g] Self Raising Flour
1tsp [6g] Double action baking powder
10Tbsp [150ml] Fresh Milk
1Tbsp [15g ] Melted Unsalted Butter
zhlédnutí: 585
Video
Sago with Coconut Milk Recipe
zhlédnutí 565Před 10 měsíci
How to make Sago with Coconut Milk. Ingredients: ✔The ingredients for the sago pudding ½lb [250g] Sago 7oz [200g] Corn flesh 7oz [200g] Coconut flesh ½tsp Salt ½cup [9Tbsp] Sugar 4cup [1L] Water 2cup [500ml] Pandan Water ✔ The ingredients for Thick Coconut Cream Sauce 1cup [250ml] Coconut Milk ¼tsp Salt 1Tbsp Sugar 1Tbsp Corn starch Water 2 Pandan leaves(Optional)
Sesame Seed Balls Recipe
zhlédnutí 698Před 10 měsíci
Sesame Seed Balls are popular snack in Cambodia. We can find almost everywhere especially in open market. The outside is crispy and the inside is soft and chewy. Ingredients: Outer part 3½cup [400g] Glutinous flour ⅓cup [50g] Rice flour ½cup [100g] Sugar ½tsp Salt 1 can [400ml] Coconut milk Sesame seeds Mung bean filling ½lb [250g] Peeled mung beans 1¼cup [300ml] Water 1¼cup [300ml] Coconut mil...
Glutinous Rice Balls with Mung bean fillings
zhlédnutí 498Před 10 měsíci
In Cambodia, "Nom PoPeay" is very popular. The balls are soft and chewy and the mung bean fillings are medium sweet. We will have it with shredded coconut and white sesame seeds. Ingredients: Outer part 1lb [450g] Glutinous flour 1 can [400ml] Coconut milk Mung bean filling 1cup [250g] Peeled mung beans 1¼cup [300ml] Water 1¼cup [300ml] Coconut milk 4Tbsp Sugar ½tsp Salt 3.5oz [100g] Shredded c...
Steamed taro cake recipe
zhlédnutí 1,4KPřed 11 měsíci
Steamed Taro cake recipe is similar to steamed banana cake or steamed pumpkin cake. Ingredients: 1.1lb [500g] Peeled Taro 1¼cup [300ml] Coconut Milk ½cup [100g] Glutinous Rice Flour 1cup [150g] Rice Flour ½cup [120g] Sugar ½tsp Salt 7oz [200g] Coconut flesh
Coconut Dipping Sauce Recipe
zhlédnutí 784Před 11 měsíci
Coconut Dipping Sauce is the most easiest recipe that you spend only 10min and ready to serve with bread, Chinese long donuts and twist donuts. Ingredients: 1can [500ml] Coconut milk 1tsp Salt 2Tbsp Sugar Spring onion 2Tbsp corn flour 3 to 4Tbsp Water
Cheesy Potato Tuna Balls recipe
zhlédnutí 1,4KPřed 11 měsíci
Cheesy Potato Tuna Balls or Potato Tuna Balls are crispy and chewy. It has a light flavor, so you can serve it with ketchup and mayonnaise. Ingredients: 1.5lb [650g] Peeled potatoes ⅔cup [100g] Corn starch 3.5oz [100g] Bell peppers 3Tbsp Chopped cabbage 2can [250g] Salted Tuna Cheese
Taro with Sticky Rice Dessert Recipe
zhlédnutí 4,8KPřed rokem
Ingredients: 1lb [450g] Peeled Taro ¼cup [60g] Glutinous rice 2cup [500ml] Coconut milk 2cup [500ml] Water ½tsp Salt ½cup [120g] Sugar 2tsp Tapioca starch 2Tbsp Water
Deep Fried Red Fish with Vegetable Sauce
zhlédnutí 303Před rokem
Back to our village to cook a delicious deep friend red fish with vegetable sauce. Relax and enjoy watching the video. Please don't forget to like and subscribe for more videos.
Making Fresh Cashew Juice and Snakeskin Fish Recipe
zhlédnutí 166Před 2 lety
Picking up cashew fruit and making fresh juice serving along with snakeskin fish. It's really yummy. Relax and watch my video. Do not forget to subscribe for more recipes.
Grill Beef with Long Bean Salad Recipe
zhlédnutí 164Před 2 lety
Making grill beef with long bean salad in my village. Relax and enjoy watching my video. Don't forget to subscribe for more recipes.
Simple Way to Make Delicious Spicy Meatballs
zhlédnutí 177Před 2 lety
Making a simple and delicious spicy meatballs, which is one of the most popular street food in Cambodia. Relax and enjoy watching my video. Don not forget to subscribe for more recipes. - Special Recipe with Pea Eggplants: czcams.com/video/fxFksaQGae8/video.html - Village Traditional Sour Soup with Spotted Ear Catfish: czcams.com/video/BWXsFfTzXRk/video.html
Harvesting and Cooking Fresh Crayfishes in my Village
zhlédnutí 156Před 2 lety
In this video, I harvests and cook fresh crayfishes in my village, by adding special dipping sauce, the taste of this recipe is really delicious as it looks. Relax and enjoy watch my video. Please do not forget to subscribe. - Special Recipe with Pea Eggplants: czcams.com/video/fxFksaQGae8/video.html - Village Traditional Sour Soup with Spotted Ear Catfish: czcams.com/video/BWXsFfTzXRk/video.html
Grilled Eggplant with Pork
zhlédnutí 82Před 2 lety
Making grilled eggplant with pork. As always, eggplants are available near my countryside house to pick up, it's so fresh and delicious. Relax and enjoy watching my video. Don't forget to subscribe my channel. - Special Recipe with Pea Eggplants: czcams.com/video/fxFksaQGae8/video.html - Village Traditional Sour Soup with Spotted Ear Catfish: czcams.com/video/BWXsFfTzXRk/video.html
Special Recipe with Pea Eggplants
zhlédnutí 114Před 2 lety
How to make a special recipe with pea eggplants, picked up around my house. These vegetables are so fresh and yummy. Relax and enjoy my video. Do not forget to subscribe.
Village Traditional Sour Soup with Spotted Ear Catfish
zhlédnutí 87Před 2 lety
Village Traditional Sour Soup with Spotted Ear Catfish
Stir-Fried Bok Choy Harvested from Village
zhlédnutí 171Před 2 lety
Stir-Fried Bok Choy Harvested from Village
Make Grilled Snakehead Fish in my Village
zhlédnutí 287Před 2 lety
Make Grilled Snakehead Fish in my Village
Make Crispy Chicken Wings with the family in my village
zhlédnutí 176Před 2 lety
Make Crispy Chicken Wings with the family in my village
Make traditional soup with my sister in my village | Somar's Cooking
zhlédnutí 229Před 2 lety
Make traditional soup with my sister in my village | Somar's Cooking
Sesame Seed Ball Recipe With Mung Bean Filling
zhlédnutí 1,8KPřed 3 lety
Sesame Seed Ball Recipe With Mung Bean Filling
How to Make Cambodian Donuts or Nom Korng
zhlédnutí 20KPřed 3 lety
How to Make Cambodian Donuts or Nom Korng
How to make Caramelized Sweet Potatoes
zhlédnutí 1,1KPřed 3 lety
How to make Caramelized Sweet Potatoes
you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.
Can we skip the pandan leaf part if we can’t find any or is it essential?
Sure it is optional
Any replacement for tapioca flour. I. From india
You can use corn starch instead
Very colourful. Is this dessert healthy
Thank you
THANK YOU VERY MUCH SHARE FOR US.
My pleasure
I need to try this recipe!
Hope you like it!
Bro this is the one of the goats of asain foods it would taste good especially with rice
and porridge too
w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters
You are welcome
Nice
Thanks
I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?
yes sure, sometime we cut it into 4 pieces
Can I use "normal" sugar (in powder/granulated form)
yes sure
@@somarcooking Tried with "normal" (granulated white sugar) it works ! Thanks ;-)
Why some people use cornstarch?
It's ok. You can use any of them
Hey, your videos are really good, why did you stop making videos?
Thank you for your support. I will try my best.
Loving this recipe but in Spain I don’t find that tandan water what to do? Thanks
You can use pandan extract from the supermarket
Hi! How many donuts can I get with this recipe?
about 30 pcs
I like the first one.philippine style.but vietnamese has a good technique by adding cassava starch and make the texture springy
I made it yesterday and it worked very well, so delicious. Thank you so much for your informative descriptions and sharing!
Wonderful!
Thank you for sharing! the dounut baloon looks delicious.👍👍❤❤
Thank you
So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil
add more sugar to the dough
Thank you!! I'm celiac and casein intolerant (milk protein) and this looks so perfect!
You're so welcome!
Hi again Somar Fun you are good in cooking sweet
Thank you so much
Thank you! This was very helpful! ☺️
You're so welcome!
What else can be used in place of custard or tapioca
corn starch
I have a recipe for Cambodian waffles: deep fried in oil in a skillet, until it's crispy, with Wildflower honey, fill in all the holes, briskly sprinkle nutmeg Ginger clove and cinnamon. ENJOY!😊
Thanks for sharing!
I'll try to make it! Thank you for sharing. :D
You are welcome
Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?
Maybe not enough sugar in the dough
Very nice for recipe😊😊😊
Thanks a lot 😊
The captions...🤔
Can you use custard instead of tapioca?
I never try custard before
I'm finding this from a very long time ago, I ate it for the first and last time in my childhood. Thanku very much.
You are welcome
I have made it and it works like a charm! Thank you so my for your receipt, appreciate it 🙏❤️
You are welcome
Excellent ❤❤
Thank you
Thank you so much for sharing your recipe
you are welcome
Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...
Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?
If my hand is too messy, clean it and come back.
Why my dough is still sticky may be depend on the old or new flour right please advise tkd
It is very simple recipe can i keep in the freezer for the leftovers so in the future i can heat again and eat tks
You can do this but with fresh dough, the end product is much better.
@@somarcooking what do you mean by fresh dough? You mean I need to start fresh unable to keep the ready bake in the freezer, I have some leftover and keep in the freezer.
@@mayphan2872 If you keep it in the freezer, you need to let sit in room temperature again then fry it.
@@somarcooking ok tks can I put in the oven to re heat that what all the one bought from store do this way? I have successfully made and recommended to all my friend to bake it at home .because all by myself so I need to keep in the freezer . Thanks for your prompt reply.
@@mayphan2872 You are welcome
its a unique recipe! elevated with coconut meat so delucious ❤
Thank you
Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...
That’s what Cambodian always eats, no point in bullshitting all of these here. If you wanna talk history, let’s talk history.
Yeah and everything from Thailand originated in the Khmer empire. You Siamese have no culture of your own.
Looks so yummy
Thank you
The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^ P.S: I am a bit scared of deep frying for the first time, do you have any tips?
Thank you 😊😊😊😊
Thanks for sharing
My pleasure
อร่อย 👍
How to scare a vegan for life. 1st: she tell you to let them watch the fluffiest cow on CZcams. 2nd:tell her to watch this exact video. 3rd: Watch her cry what how cauld you do that to a cow you're disgusting. 4th: give her a dirty cotton ball and tell them You don't deserve to be clean. 5th: kick the angry vegan out of the house with her cotton until she realizes that it's not cotton.
👍👍❤❤🥖🥖🥖🥖
From my experience, using sourdough starter instead of dry yeast make the taste more rich.
Thank you for sharing
My childhood
Can we make the batter ahead & leave in the fridge
yes sure
Love your recipe and also a well done technique as well👌🙏🤩🥰
Thank you so much 😊
This recipe makes about how many banana fritters?
About 1 bundle of banana
Thankz for sharing...
You are welcome