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Ok

I just made some I have to serve it tomorrow night with sausages and pretzels, it's so good

2-3 minutes! They look bright and delicious! 😊

How long can we preserve it?

I use sour cream or Greek yogurt! I also sometimes add mushrooms. Loved the twangy music!

YuuuuuMMMMEEEEE!

you need more seasoning imo

Looks good! I would of used thicker slices of pork and seared them till it's golden brown so the juice from the fat is caramelized and add some onions and garlic to the recipe.

Looks delicious! 😋

Thank you, I was looking for a simple recipe video like this.

Good looking recipe

Do NOT use GOAT cheese. Not a meltie cheese.

Ah, I didn't see horseradish root(?)

This was exactly what I was looking for, a sauce not a side. Thanks!!!

not😮Sure about X Salt, & Dont eat Bay Leaf 😢rrrRibs, But The Beer&AppLe& EveryThingS 😊WINS.

I really want to learn because I like the front part.

I'm going to try this but I'm going to use chicken broth instead of heavy cream

Yeahhh .. It seems so delicious ..

😋 yummy ! 🙏🏻😍

sounds like the theme song from Simon and Simon, recipe looks fantastic!

Came out delicious! Thanks

Thank you for sharing this video. It's literally delicious 😋

well done

Oh my, that looks good. Thanks! I’ll try it.

Looks amazing! Will try this afternoon! 🍁😋💕

That crust looks way better than most videos I see. Other people have some bland, white looking meat with no sear.

Am a chef, I tried this at work, came out great. Awesome 👌 cooking, spot on 😋 . Will definitely cook it again.

1:02 How to get beef stock?

This video NEEDS to be shared more!! This video is quick and to the point and food looks amazing 🔥

I like this recipe. Great ingredients.

Thank you.

Now THIS is the way to present items on CZcams! A little background guitar work, some editing to present the sequence and finish with a clear and concise presentation!! 5 stars!!

I'm thinking of adding roasted eggplant and scrambled eggs and zucchini.. what's your thought?

Just did this but Substituted beer for cider I can say this is worth a go as it was pretty good

Wow it's look delicious 😋 thanks for sharing, new friend to your channel 😊

This honestly looks great. Thank you so much for sharing.

I loved this recipe! It was quick fast and to the point. From here, you can tweak and adjust it however you want. Thanks you.

How did the color change from pale to charred with just a butter baste?

I like tha backing music track sounds like the theme song to the 80s TV show Simon and Simon

🙂❤️👍👍👍👍

Wow, that looks amazing! 😋

She's anyone have any idea how much of which ingredients she added??

This would be great if I had measurements.

How is this video in appropriate, not sure why CZcams flagged it like that, looks like a good dinner

looks fantastic!

Cook The pork chops in TBE first side without the butter and just a light amount of oil and you get a much better crust. Flip half way through and then add the butter and herbs and when it’s 75% done and once the butter foams kill the heat to low then baste. Pull it off when it’s 90-95% to your desired likeness and pull it out it in a wire rack and let it rest with the pan juices on top of it. It will finish cooking from the residual heat while soaking in those juices.

Yummy 😋

Or just get ketchup add paprika and curry

It looks good !