Get ready to tantalize your taste buds with this exquisite dish featuring diced chicken breasts, golden sautéed mushrooms, and a luscious creamy sauce. Watch as I melt goose fat in a skillet to fry the chicken until it's perfectly golden, then combine it with finely chopped onions and fresh parsley for an aromatic delight. The addition of white wine and crème fraîche creates a rich, harmonious sauce that's simply irresistible. This one-skillet wonder is easy to make yet impressively gourmet. Perfect for a cosy dinner or an elegant gathering, this recipe will become your new favourite! Don't miss out-like, comment, and subscribe for more culinary inspirations!
Ingredients:
400g chicken breasts, diced
1 tbsp goose fat
Mushrooms (quantity as desired), sliced
1 onion, finely chopped
Fresh parsley, finely chopped
50ml white wine
50g butter
50g crème fraîche
300ml chicken stock