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SENA is always good fun! 🦐 Thank you, Boston! A quick recap of what we did at this year's Seafood Expo North America. One step further in our mission to produce premium quality sustainable shrimp anywhere. And always happy to share it with you! ❤️‍🔥 #Atarraya #SENA2024 #SustainableAquaculture

Join us in the kitchen with Erick Jiménez, Farm Operations Manager at our @_shrimpbox Farm in Indianapolis, as he walks through the step-by-step process of making the perfect Aguachile.

At Shrimpbox, we prioritize shrimp health through weekly pathogen monitoring. Donna, our expert biotechnician, tests for Vibrio bacteria to ensure a safe, natural environment for our shrimp. Discover how we maintain top-quality shrimp in this video! #Shrimpbox #PathogenMonitoring #SustainableFarming #ShrimpHealth #Biotech #Innovation

Along with his team and our Shrimpbox technology, Thomas is responsible for harvesting fresh shrimp every week. These are then delivered to restaurants in NYC, DC, and Chicago, as well as to locals in Indianapolis! 🦐📦 #ShrimpFarm #Shrimpbox #Indiana #Indianapolis

James Sibley , our first guest, is a promising young genetic biologist at the forefront of aquaculture research and innovation. We first met James at @seafoodexpo_na 2022, where we introduced him to the Shrimpbox. Since then, we’ve been collaborating closely, exchanging ideas about our projects and benefiting from his valuable insights. We’re thrilled to launch this podcast series with James, a...

James Sibley first impression of the Shrimpbox, a vital moment shared with millions. People are naturally drawn to new, sustainable, and innovative solutions, driven by a desire to do things in a better way. The key is being able to present these practices effectively.

Join CEO Daniel Russek and influencer James Sibley as they explore key topics in sustainable aquaculture. Learn about the innovative Shrimpbox, the differences between in-shore and off-shore farms, and the future of food systems. 🌊🦐 #SustainableAquaculture #Shrimpbox #Podcast #InlandFarming #FutureOfFood

The "Feeding People and Planet: The Future of American Food Systems" panel at the 4th annual Sustainability Week US, hosted by Economist Impact in New York on June 12th - 13th. Featuring Caitlin Leibert (Whole Foods Market), Ilan Shapiro (AltaMed Health Services), Daniel Russek (Atarraya Inc. / Shrimpbox / Agua Blanca Seafood), and Eric Mittenthal (Meat Institute), with Pratima Singh (Economist...

Is there anything more important than food? From science to financial markets; from land use to culture, and, of course, our diet. Food traverses every aspect of humanity. In this podcast, Daniel Russek, CEO of Atarraya, converses with relevant figures from various fields based on a simple question: what does food mean to you?

Dive deeper into the future of sustainable shrimp production! Watch our exclusive video coverage of the panel from Sustainability Week, hosted by Economist Impact. Tune in to hear insights from industry leaders, including Daniel Russek, our CEO at Atarraya, Inc. Don't miss out on this valuable opportunity to explore the innovations shaping the future of global food security. #SustainabilityWeek...

🎙️ Join us in this enlightening conversation with André Freitas, our Biotech Director. Discover how innovative approaches are revolutionizing the shrimp industry. André discusses the challenges of transitioning from traditional practices to more sustainable, eco-friendly methods, emphasizing the role of the biofloc system. Get ready to dive into the future of shrimp farming and sustainability. ...

A new member of the Shrimpbox family has arrived at our Indianapolis Training Farm Facility, bringing the total to 12 containers capable of producing 36,000 pounds of local, fresh, and sustainable shrimp! 🦐 🌎 Why is this so important? At Atarraya, we're dedicated to sharing our technology to empower others to produce fresh shrimp, nourishing communities while preserving our planet. Our propriet...

Celebrating 30 Years of Jaleo by Jose Andres: A Gastronomic Journey with Agua Blanca Shrimp!

Seafood Expo North America 2023

First insulated Shrimpbox prototype that enables outdoor shrimp production all year round!

The future of protein is here! Meet Shrimpbox

Geography 2050, The Future of Food Daniel Russek, CEO of Atarraya Inc,

OUR FARM IN OAXACA

Why Shrimpbox

How Shrimpbox works

Shrimpbox - Plug & Play Shrimp Farming

OSF - Making Shrimp the Future of Protein

The problems of shrimp consumption

A box full of life

The future of protein is local

The future of seafood lands in America

The future of seafood is out of the sea

Biofloc - the magic behind our technology