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Use half and half. Less separation. More like greek yogurt texture

What if I don’t put it in the refrigerator right when it is done? It was sitting out for about 2 hours before I could get it in the refrigerator.

Can we use air fryer instead dehydrater ?

Love your videos, i felt you had a blocked nose while making this video or may be it xould be my audio. 😂

I recently purchased a Luvele yogurt maker and and made a perfect batch. I use a combination of 2% milk and 10%cream milk, my choice. I have been in the habit of using whole dried milk as well as starch to support the long 36 hour ferment. I might add that I also use a large dehydrator set around 97 degrees with equal success. If you’re confused about super pasteurized milk no problem just buy regular milk and heat to 195 degrees and hold that temp for ten minutes. I use a double boiler and can heat 2 litres or quarts. I rapidly cool my milk with ice in suitable container and when it reaches 100 degrees just add a starter from a previous batch, pretty simple and foolproof. I’ve made gallons of yogurt using the same method without the 36 hour fermentation. Hope this helps some one,😊

My dog watched this with me and barked at the screen.

do you still have to heat the milk if its ultra pasteurized?

Yum looks delicious ❤ thankyou

Can you mae it using other beans ? Cannelini? Chick peas? Navy beans? Etc

Question please ❤ Just to double check, if I used half and half, I do NOT need to heat up for 15 minutes? Thank you in advance!

thank you i dont have a yogurt maker what can i use

Don’t strain all of f that good stuff out. That is the most important part of the juice.

Hope you do a better job of watching what you are cooking than in the past. That pot has burned to many things. Do you even know how to scrub? or are you just a gross grubby grubby? I've got ask myself is this is someone really worth learning anything from??

Tomaroes

Why do you Australians pronounce yoghurt likeThe Americans.

Only 1 tbsp each for 2 quarts?

Hi may I please ask where your glass bowl and metal spoon came from? If you wouldn't mind giving the links!

Thanks so much- mine came out great💯 Will you link the vid showing how to use what's left in the nut bag?

Amazing video. Thank you so much. ❤❤❤

Nice

Sorry I have yet another question. Does the Luvele yogurt maker do a Time count-down and is the machine warm to the touch so I know it's working?. Thanks.

Hi there, I have SIBO and would like to try making this yoghurt but one of the first things my nutritionalist told me to stop drinking was dairy milk - cows milk - but Dr Davis uses cows milk for his anti SIBO yoghurt - I am confused?

Great video, right to the point. Do 500 grams of soybeans translate at all to cups-worth?

I wonder if I can turn the powder into capsules for supplements?

❤my inglish is bad,,,❤the name klirli from the starter,,❤❤were i buy it???❤❤❤hou you spell it????thank you,,❤

You said one can use half and half which comes ultra pasturized. Do we boil the half and half as well like you did for the milk?

I made these with 11/2 cups of buckwheat and 2 and 1/4 C water and 1 teaspoon kosher salt. Soaked for 6 hours first. Rinsed and drained and then add ingredients above and blend. Surprisingly good!

Absolutely nothing wrong with separated gaserri or reuteri. As far as I'm aware it just shows the bacteria has done its work to completely ferment all of the lactose, hence the milk is separating into 2, curds and whey. If anyone doesn't like the look, just stick it in a blender for a few seconds or whisk with a whisker.

That pulp that was left behind would go well with almond and coconut flour to make a keto cookie. Yum!

Can you mix L.Reuteri and L.Gasseri cultures at the same time when making yogurt?

I tried making it twice and it turned out to taste as if gone bad I'm considering to lower the time of incubation do you know if that would be effective for making the yogurt?

I have used L Gasseri, homemade macademia milk, 2 tablespoons of Inulin, leave it for 36 hours at 46 C. I don't know what happened but developed pink mold on top. Why Is that? What did I do wrong?

I'm confused. Why is it being introduced? Ive had mine for four years already! 😅 After owning 3 chepaer vacuum sealers this was the hest buy. It has endured heavy use, it never over heats and produces a really strong vacuum.

Excellent video thank you. I was not even aware there were is an upper gasket as well. Moved it back into place and the vacuum worked well again. Thanks again!

I use dehydrated Garlic is it ok to use for for watering my orchids ?

@Demosophist 0 seconds ago I tried using the Gaia tablets and the culture expanded out the top of the yogurt maker and got all over the counter. I've tried this several times, and the results were... odd. I'm not sure what I was doing wrong. Also, using so many tablets it clearly not necessary since it over produces using as few as 3.

mfer was in the kitchen and still didnt tell us the macros

I love it . Thank you for sharing

Did u add water or oil

Any idea what to do if i want the consistency to be drinkable? I don't want it thick and creamy.

How do I get the same results without the incubator?

what can you put on it to make the sour taste better?

I just started making my own nut milks and it occurred to me that I could maybe make yogurt so thank you!! I want to try pistachios. ❤

thank you! how much yogurt would I use to start the next batch if. not using the probiotic powder? I couldn't find that anywhere - thank you!

Has anyone experienced their L.Reuteri batch coming out very sour tasting and with a pungent sour smell?

thank you for the video how much coconut milk to one packet of yogurt starter? Was it one can you used for your yogurt?

What are the dimensions of the large jar?

How long can the dried papaya last in airtight glass before turning bad? Thanks.

Are there any alternatives for the sugar/honey that will work that are goid for diabetics?