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Bought the ZeroWater filter. 80 proof in, 0 proof out. Lost all alcohol after filtering. What gives? Tried it on 100 proof store bought and went down to 20 proof. Tested with 2 proofing hydrometers before and after. I did NOT add water to the filter before using.

just get straight to it for fuck's sake

dribble dribble dribble and more dribble

i fell asleep

Dumb question but can i not check my finial product with a hydrometer Be gentle im very very new to this lol Thanks for all the info love your channel

Hey George do you have a video where you install the temperature probe on to the still? Would love to see that if possible

Would love to see a revisit on this!

What a great pedagogue you are ! Bless you buddy 🙂

Ph, 5.6 should be good for moonshine. Am I right about that sir?

What kind of pump did you use for the hot water?

Thanks

I've got so much rhubarb up at my place that you've inspired me to learn how to make a stil.

Fantastic ! You sir ,are a great teacher , Cheers !

Mr George, could you share how to for pear moonshine

Am i crazy to think i can heat a 50 gallon still with propane?

Thank You so much, Sir💐💐💐💐💐

Many thanks, brilliant teacher. 💪👌

¯\_(ツ)_/¯

I love you George you are veary veary good teacher. Pls put Persian language subtitle for videos.thank you

So what is hanging under your bucket lid?

quick question, so for this procedure of working with cracked corn, your cook temp does not go above 155 degrees? thanks

i learned a lot today, thank you

We have missed you very much. Nice to have you back. I have learned to take notes on your videos, because you give us so much great information! My apologies because I do have a stupid question to ask. If you trace back the neutral wire to the panel, in the shop, it goes to exactly the same place as the ground. You explained very clearly that the neutral and ground have totally different uses, so why do they both connect to the ground bus bar in the panel. I am confused.

New to stilling, if that is the right term, have not even done my vinegar run as trying to understand everything first. So far, this has been the BEST channel for information, not over explained, not over whelming; like unpacking my still for the first time.... and WOW on the subject of Methanol, and other topics, truly superior! Thank you.

Shouldn’t you cut your alcohol to below 50% before carbon filtering otherwise the activated carbon doesn’t work? That’s what I’ve always been told.

I just got into the hobby and found you here how do I get this app you are talking about

Why was there no before/after (taste) comparison? That was the most crucial part!

Thanks again George! 4 years ago & helped Cheers

The problem I’m having with the mathematics is, the volume collected was not 100% ethanol

I wish my c100 would quit strobing the output even when it is at set temp. It keeps driving the temp higher while ... mine is 31f/204f freeze /boil

Hi, I'm watching this video to see how this works... i m just distracted by the show that is playing on ur tv..what is that show?

George. There is no one absolutely, No one that can touch your information and tutorials in these videos. You are the Man with the experience and knowledge of this hobby. Many Thanks for your time. South Wales UK.

I always said three most honest things. drunks, kids and yoga pants. now I have a 4th, science 🤪

Makes sense. Thank you for sharing valuable knowledge and experience with us.

You’re the best man. Thank you for this knowledge

This guy is a great educator

Thank you for sharing your experience and knowledge, good sir

I agree with everybody else 👍

Thank you , thank you. Amazing how good I am at math now that I have interests that require it, hahahaha.

funny, i nearly fell asleep! I will ask you a few questions thru email! Many thanks, Duncan!

Love your work 🇦🇺

We all miss your content! Hope your well!

👍

What a perfect 💯 video thank you

Hi george. At 16:55 you wonder whether some industrial (commercial) distillers may not be removing the foreshots, hence hangover headache. They are most likely using a continuous feed process, so are they continually producing foreshots without a way to separate them? thanks

What would you recommend as a good starting volume for a thumper on a whiskey run?

Hello there! Great video! I'm starting to make gin in a little still, and i want to lear how to make a bigger one in case I want to start producing for sale. Are there any books that explain the math behind a still? To better adjust everything

Very good video. The reason a little methanol in liquor is ok but the same amount on its own is very toxic is because our liver will ignore methanol in the presence of ethanol. But methanol on its own is converted to formaldehyde. The antidote to methanol ingestion is ethanol (usually vodka).

I know this is late but I think you’re supposed to subtract 6. Not add . I might be wrong though.

Hey George I have one of those dibosh 20l/5gal still runs good but the lid is floppy .the new reflux column w/sight glass also dibosh sways in the wind . I'm afraid it will tip over. Question: what can I do to strengthen my lid . 8:34