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Hi 😊 is that 1/2 tsp. salt to put in the dough or is it just for sprinkling? Thank you

I love this video and the silence. Thank you

I have a hard time cleaning those bottles and getting the fruit out.... Can you please show your method?

Thank you so much!

Thanks. Love the chai

6 minutes for 2 cups

Where did your skin tag go on your cheek?

Hi , good morning thank you so much share your loving recipe ❤️ and God bless you and your family Best wishes from Sri Lanka ❤

Do you wash your cabbage leaves prior to salting them?

Do we have to freeze it again after mixing?

After one week is the best for me.

Food procesor it's real magic

In the oven. Fingers crossed, hopefully i did everything right. 😊🎉

that was fire

Hi! I finally found a video that i like!!!! Here is a question though, can i use purple cabbage?

Perfect natural pickles, i like your presentation 👌😊

What fluid do you put in the scoby hotel? Dose it need a food sorce?

THANK YOU. I've been searching for this. Plain n simple, easy peasy. Just how I like it.

I have the perfect jar to start

Nice and easy recipe Thanks for sharing

Please could somebody tell me the equivalent of cup measurements to grams and millilitres…

I wish CZcams would stop putting up recommended thumb nail of videos before your video is over. It blocks the screen. That being said. Great video! Love the recipe!

Is baking powder and baking soda not the same thing?

Hi.. it's Great tu find a coconut Flour buns recipe.. it really difficult.. almost every recipe worls with sillium or yeast.. thanks a Lot.. the only question I hace, of I don't have flax Meal , what for can I exchange it??.. best regards from Venezuela.. trying to stay paleo... 😊

Finally, I stumble upon what I have been looking for in a long time.

I hope that the translation will be in Arabic

Looks amazing! Can you add ricotta or mascarpone cheese to this recipe?

Thank you for your work and for share your skills I have a question I want to try using a bread maker, how can I adjust the ingredients fit your recipe.thank you

Hi Thank you for your recipe. Im looking for a recipe of spelt using bread machine. If I do your recipe in the bread machine will need change the ingredients or will keep the same . Thank you

Do you know what the carb count is per slice?

My ex-wife fathers sister used to make it for me, especially. They were all Polish, and lived in Germany for a while. I have been to Germany myself, and I absolutely loved the purple cabbage with the caraway in it. Is it basically the same thing? Thank you for your time.

Thank you,very well explained !

Thank you, have been thinking of doing this as stores here in Madeira don't carry sauerkraut or even know what it is.

♥♥♥♥♥♥♥

ماهي فائدة بذور الكراوية معه

The sound is very distracting and hard on the 👂

I poured two whole bottles of unflavored unpasteurized kombucha (Gutsy) with organic sugar. A scoby formed in a week, but one additional week later it turned from smelling vinegary to good smelling strong cheese. I have to toss it right?

just made my first badge. I noticed in your video a small piece of carrot is above the water, is it important to get small pieces out of the jar (or below the water), or will they not mold ?

Thank you! My son gave me an Instant Pot for Mother’s Day and this will be the first thing I cook in it! I like the idea of toasting the rice instead of rinsing it. The other recipes I’ve found call for rinsing. I have never rinsed my rice before in my life when I cook it on the stove. Can’t wait to try this!

Thank you! ❤ great video... Fast, clear,easy and delicius! congratulations. I hate to wate1 minute looking the presenter peeling a banane and other 2 minutes raping a carrot....and I don't know what other ingredients because I just close those videos. Again thank you!❤

Thanks. Subbed. Going to try soon.

What other alternatives where one doesn't have this kind of bottle?

Thank you for this video. It was probably the best explanation ive seen. Ive been enjoying sauerkraut for a few months, but it is very expensive to buy and im ready to start maki g my own.

Thank you for your video! I have watched other videos demonstrating how to make sauerkraut. Your video is SOOOO ....much easier to understand! Thanks from Ozark, Alabama USA

Hello, hey, hi I love you

I'll be using living real milk

❤❤❤❤

Very informative and helpful presentation. My first batch should be ready in around 2 weeks

❤❤❤❤❤Danke sehr❤❤❤

Preheat the oven to what?