Video

Lempi Lodge

As a cali boy that’s over cooked and chew you don’t it like brisket 135-140

Thank you! It was very easy with your video.

Super frustrating video that skips which screws are needed to loose to remove box with cute music. Foolish.

That thing look like pulled pork

You just ruined that tip. It's not a brisket, don't treat it like one. 225° for about 1.5 hours. Pull at 125° and reverse sear it. Serve at 130/135°. PERFECT

Why am I being forced to watch unrelated videos when I click on a Z-Grill video?

That shit looks dry af.

Thank you ! Er2 cleared 😊

Dude i can’t stop watching this!

That looks great, I'm gonna try that.

Was a little too fast, but still a great video

“Jesus Christ! You cooked the shit out of it.” ~ Bill Burr’s dad.

It looks a little overcooked

Great video. I've always used the 3-2-1 method. My wife said the last ones weren't juicy enough. Now this recipe looks like they are juicy. Will give this recipe a try. Keep smoking!

This video blessed me! Thank you! Much easier to follow than the instructions. 😂🤣😂

Temperature?

Why does the hopper need to be removed when it looks like you can get to everything from the underside of the hopper anyway. Don't want to risk tearing the gasket if I don't REALLY need to remove the hopper.

Overcooked 😢

Where is the recipe?

That might be the worst music on a video ever lol

Wow I searched your channel because you got me started in grilling, and I see you Z Grills now. CONGRATULATIONS BROTHER TOMMY! YOU PUT IN SOME SERIOUS WORK! Keep going and tell Molly Max said Hi ❤ lol .

Man instructions are good but a video is great. Appreciate it. Just got mine today going through this process now. Super hype.

Amazing….. I buy extra hams post Easter just so I could have these bad boys throughout summer. Kids love it big time. Thank you

Thank you! I followed your instruction, and I am not disappointed. Although it took a bit longer, it was worth the wait. Very impressed with the results of the brisket and just as impressed with my new Z-Grill.

Way over done

Looking forward to making this sandwich!

Grill is fine, I’ve made many great meals off two different Zgrill….maybe Steve, you just suck?

Zgrill never wrote back after my purchace...

Yeah worst grill ever don't spend money on the small grill. I bought one. 2 grills later it caught on fire burt the whole grill.. tip grill you have to move to do anything in the bottom grill. My grill caught on fire after 3 grills flames 5 feet tall. This grill is horrible and save your money. 3:35 3:36 3:37 3:37 3:38 3:38

❤👍👍👍👍

This is nice but how about replacing the control panel. Which wires connect to which?

Yeaaaaaaa

200 is criminal sir. 😮

Not enough fat to render down to do low and slow. I crank the heat up and flip every 2 min to get a good crust on each side and pull it before 150, wrap in foil and leave it in the oven for about 10-15 min, use the drippings to make a red wine demi with shallots and mushrooms

Fabulous job Tommy! Sandwich is killer as always! Cheers my brother 🍺

Looks tough and dry…try at 125-130* next time

Dude turned it into jerky!

Ive never ate a turkey that tasted like "aromatics" such as cellery ,onion ect ect. ....nope. the flavor does NOT get into the meat. . No point in aromatics. Never had a bird taste like celery ect lmao. Pointless. I think its all about the dry brine. Then oil it with some high smoke point oil ,then cook it. Lol. I use orvils butter oil and poultry seasoning on the skin. Thats it .

Idk why but this guy reminds me of that dude that rates pizza on Bar Stool Sports. Just Me?

I think you answered my question.. Was wondering off anyone made pellets with no flavour eg Metairie cherry some 3 etc... So we can taste the seasoning we might have prepared or bought.. Used oak heh

G to the ay

Smithfield is a Chinese owned company, find another source of meat

So my z grill will get hot, around whatever temp I need, it will be fine for 5 minutes than it just falls down to 180f or lower? I can hear the blower and the auger? Any ideas

I’ve smoked a lot of fish and steelhead beats salmon every day. Do them together and see which one you like more.

Does it have a hopper clean out door?

Is the 100022B2E the same?

200 no, it's not brisket, but that looked like good beef Jerky 👍👍👍👍

Shit looks dry

Do you usually cook on the warming rack ?