Video

This is amazing to see you making a scramble egg tutorial. This was very satisfying to watch. And I’m glad you told them to season the eggs at the end. Great to see season their eggs with salt & not all those crazy seasonings like I see a lot of other people do. Simplicity is the best. Great video Buttababe!

Alex these are great tips and I live by this process.

Also thanks for the butter olive oil tip I didn’t know that one.

Nice I need to try seasoning at the end. I like I like.

They look delectable!🎉

Love the eggs. So delicious!

Yummy!!!!

Oh wow pure awesomeness ❤ making this today 😍 thanks for your wonderful content 😊

Alex your treats are the best 😊

Do you bake on 325?

🎉

Let us pray b4 we eat😂❤

Yum YUM!! ❤

I'm disappointed, you didn't invite me over for one.

I got to try this most 'refreshing' and delicious treat and didn't realize I loved watermelon and peaches so much!! Everyone needs this in their life. Good Good Baby!

Let’s go with the San Juan Soccer club merch❤ this is the perfect treat for these hot Sacramento days. I’ll have to make some for the kiddos to enjoy after practice❤

Hey hey.. we just watched your battle. doing this dish right now so BLESS you for the share MWA 😊

I love these fries!! ❤❤

🤤🤤🤤 it’s currently 11:25pm and as I lay down I might get up and make some food

Looks like my kind of drink!

Yummy in my tummy!

No one is going home after drinking this one lol. Its so delicious.

🩷💜💙❤

YESS we have hecka fruit that we got from the farmers market and I had NO damn idea what to do with it😭😭

This is THE drink of Summer 2024. Boozy. Refreshing. Great tasting. You HAVE to make this for any gathering you’re hosting this summer.

Summer Citrus Sangria Ingredients 1 Ripe Mango Diced 8 Strawberries diced 2 Peaches diced 1 lemon sliced 1 Bottle Stella Rosa Peach 2 c. Simply Peach 4 oz. Ciroc Summer Citrus Vodka Sparkling wine, prosecco or champagne for finish Add ice to a pitcher Add in all your fruit Add in Stella Rosa, simply Peach and vodka Gently mix together Pour into a glass and finish with the bubbly! Enjoy!

How about you don’t just let water sit on your silverware and wipe it before putting back in the drawer

You can just say that youre not very good at do8ng your dishes. We wont judge.

My silverware is made of silver so it doesn't rust.

Cheap bottle of lemon juice will work too.

This is brilliant! I had always wondered how to remove the rust stains safely. I did laugh when you said get your mind off the margarita 😆

Put the lime and the kosher salt mixem bode up

The acid in the lime combined with the chemical breakdown of the salt turning sodium and chloride causes a breakdown of the iron stain in the stainless steel

I love the idea of the Margarita for the second part!

FINALLY! A remedy for getting that nasty rust off of my knives! ❤

I love hot honey! This is definitely the move! 🤤

you seem so sweet! I know this is a cooking channel but I love your positivity! I dont even cook and I enjoy just looking at the fun things you make

Ingredients 1 LG can Maple Beans @bushsbeans 1 LG can Brown Sugar Beans @bushsbeans 1 PKG. Burnt Ends @costco ½ red pepper diced ½ yellow pepper diced ½ green pepper diced ½ jalapeno diced ½ white onion diced ½ green apple diced 2 tbsp. Butter ¾ c. Hickory BBQ Sauce ¼ c. Brown sugar In a skillet set to medium heat. Add your diced peppers, jalapeno, Apple and onions. Saute for only 3 minutes until tender. Add both cans of beans to an oven safe dish. Prepare your burnt ends according to packet instructions. Add in your sauteed vegetables to the beans. And then add in your prepared burnt ends. I just read them with my hands. You can also use a fork. Drizzle half of the barbecue sauce. And mix everything together Add your brown sugar and more barbecue sauce. And mix well. Add four dollops of butter. Wrap your dish with foil and place on the grill. Once your beans are bubbling, butter has been melted. Continue to mix while they're cooking. They will cook for about 25 minutes. Carefully remove the hot beans from the grill or oven and let them cool for about 10 minutes Serve them up and enjoy!

Thanks for sharing

Honey Chili Crunch Salmon Ingredients 6 Salmon Filets cleaned patted dry Kosher salt Creole Seasoning @floraandmana Extra virgin olive oil @garciadelacruz Honey Chili Crunch oil Steps Season Salmon with kosher salt, Creole seasoning and olive oil. Using a brush or your hands rub that seasoning and olive oil blend all over your salmon. Preheat your air fryer to 350° F for 5 minutes. After 5 minutes, add your seasoned salmon to a silicone tray or line the bottom of your air fryer with parchment paper. Cook your salmon for 6 minutes. After 6 minutes, pause your air fryer. Remove the tray and drizzle honey and chili crunch oil on the top of the salmon. Finish cooking your salmon for another 5 to 6 minutes. Your salmon should be golden, bubbly and perfectly cooked. Serve it up and enjoy!

Leave it on the counter? How often should I change the water. Ty!

Solid advice

You're skipping something for me I need to see because it looks awkward for some reason how you are getting the blade on after you put your

I'd love to learn how to make this

😋Whoa😮 ...this looks dangerously deeee'licious!😂

Red Velvet Marble Pound Cake 3 sticks Unsalted Butter Room Temperature 3 c. Sugar granulated 6 Eggs Room Temperature 3 Cups Flour 1 tsp. Salt ¼ tsp. Baking Soda 8 oz. Cream Cheese Room Temperature 2 tsp. Vanilla Extract 1 tbsp. Vegetable oil For red velvet portion 2 tbsp. Red food color gel 2 tbsp. Cocoa powder 1 tbsp. Hot water Preheat your oven to 325 F. In a Stand mixer or bowl mix together butter and cream cheese. Mix on high for at least 3 minutes until it is fluffy. Make sure to scrape the sides after each minute of mixing. Slowly add in the sugar. Once the butter, cream cheese and sugar has been creamed add in eggs 1 at a time. After each egg is added, mix on high for at least 45 seconds before adding another egg. In a separate bowl, sift your flour and baking soda together and then add in the salt. Add half of the flour mixture to the creamed butter mixture. Gently mix the flour in. Mixing too fast will cause the cake to lose its fluff. Add the rest of the flour and fold in gently until incorporated. Add vanilla. Fold that together until everything is incorporated. Seperate the batter into 2 bowls. One of the bowls will turn into red Velvet batter. Red Velvet Batter Add gel food coloring, Cocoa powder and Hot water, mix until smooth. The batter should be nice and fluffy. To a greased bundt pan add the batter by alternating each flavor of batter. Once you go around alternating then alternate layers on top. Use a knife or a thin skewer to create swirls in your batter continually moving around. Once you have created your swirls. Tap your bundt pan about five times on the counter so that the bubbles can be removed from the base. Bake your pound cake in the oven for 1 hr. 15 minutes. If you insert a toothpick it should come out clean. Let your cake cool for 15 minutes and then remove it from the pan and let it cool on a wire rack. As your cake cools use a rubber brush to add simple syrup to the top and all over. Simple syrup finish 1 ½ c. Water ¾ c. Granulated sugar 1 tbsp. Vanilla extract Simple syrup Bring water to boil and sugar and mix till dissolved. Add vanilla once sugar is dissolved. For the Glaze 2 c. powdered sugar 4 oz. Cream cheese softened 1 tbsp. Vanilla extract clear ¼ tsp. Fine Sea Salt 2-3 tbsp. Cold milk Add cream cheese to a bowl and mix with an electric mixer. Then add sugar, vanilla and salt in a bowl. Start slowly adding some of the milk while you're mixing. You could stop adding milk once you get to your desired consistency. The consistency should be creamy and thick. Once your cake has cooled add the glaze to the top.

Is the bread still soft even after you freeze it?

food looks good 😋. new subscriber