- 82
- 31 706
Young Jun Kim
South Korea
Registrace 14. 08. 2012
KICPA 1st Prep Student
Brewing Coffee With UFO Dripper V2 X Nucleus Paragon Chilling
Brewing Coffee With UFO Dripper V2 X Nucleus Paragon Chilling
Filter Sibarist B3
Filter Sibarist B3
zhlédnutí: 95
Video
1 Hour Walk in Nuuksio National Park, 눅시오 국립공원
zhlédnutí 24Před měsícem
1 Hour Walk in Nuuksio National Park, 눅시오 국립공원
Up to Kjosfossen Falls by Flamsbana, 플롬스바나 산악 열차 폭포
zhlédnutí 38Před měsícem
Up to Kjosfossen Falls by Flamsbana, 플롬스바나 산악 열차 폭포
Bus 950, Voss to Gudvangen, 950 버스 보스에서 구드방겐, 노르웨이
zhlédnutí 32Před měsícem
Bus 950, Voss to Gudvangen, 950 버스 보스에서 구드방겐, 노르웨이
Floating Sauna in Flam, Norway, 노르웨이 플롬 사우나
zhlédnutí 50Před měsícem
Floating Sauna in Flam, Norway, 노르웨이 플롬 사우나
Kustaanmiekan linnake, Suomenlinna, 수오멘린나
zhlédnutí 2Před měsícem
Kustaanmiekan linnake, Suomenlinna, 수오멘린나
Tesla Cybertruck front of Stockmann Helsinki, 테슬라 사이버트럭
zhlédnutí 91Před měsícem
Tesla Cybertruck front of Stockmann Helsinki, 테슬라 사이버트럭
Temppeliaukio Church, 템페리아우키오 암석교회, 헬싱키
zhlédnutí 21Před měsícem
Temppeliaukio Church, 템페리아우키오 암석교회, 헬싱키
Wonderful Norwegian Mountains, Walking to Bjørneb, Bergen
zhlédnutí 27Před měsícem
Wonderful Norwegian Mountains, Walking to Bjørneb, Bergen
Looking Around the F4 Train From Oslo to Bergen
zhlédnutí 178Před měsícem
Looking Around the F4 Train From Oslo to Bergen
Walking The Royal Palace of Norway, Oslo, 노르웨이 왕궁, 오슬로
zhlédnutí 58Před měsícem
Walking The Royal Palace of Norway, Oslo, 노르웨이 왕궁, 오슬로
Martin Wölfl, Brewing His Wildkaffee Geisha A at 25 Grams Booth
zhlédnutí 64Před měsícem
Martin Wölfl, Brewing His Wildkaffee Geisha A at 25 Grams Booth
Lance Hedrick Extracting a Shot of Espresso with Kees Van der Westen & EG-1 at WEBER booth in WOC
zhlédnutí 21KPřed měsícem
Lance Hedrick Extracting a Shot of Espresso with Kees Van der Westen & EG-1 at WEBER booth in WOC
Solberg & Hansen Coffee Concept Store, Oslo, 솔벅앤한센 커피
zhlédnutí 11Před měsícem
Solberg & Hansen Coffee Concept Store, Oslo, 솔벅앤한센 커피
Scene Front of Oslo Central Station, Norway
zhlédnutí 140Před měsícem
Scene Front of Oslo Central Station, Norway
He's not even making coffee the machine is doing all the work. Id like to see him do something himself. Kids these days always wanting a handout
That’s some pretty bad channeling there. All because he did do WDT and distribute properly😂😂😂
depending on the roast level of the coffee that’s being used, one can wrongly assume channeling when there actually isn’t any and vice-versa; especially darker roasted coffee can look like it doesn’t channel on a naked portafilter when in reality it absolutely does. the only way to really tell if there‘s been any channeling is tasting the resulting coffee; so we really can‘t tell from this video if there was any channeling at all. he was probably just using some light roasted coffee and that‘s why it was a bit on the messier side; but that has nothing to do with channeling. also, doing WDT after using a blind shaker is considered to be detrimental. there was nothing wrong with his workflow. have a nice day ✌🏼
2024 and people still judge espresso channeling by look, then the good old italian style coffee might never get channeling at all even without any distribution, just grind and tamp LOL
아이스 아메리카노도 판매하나요? 😂😂
브루잉으로 팔았던 걸로 기억합니다? ㅎㅎ
@@youngjunkim7 오 그렇군요 ㅋㅋ 푸글렌이 곧 한국에 진출한다고 하더라구요...머신 커피가 아니라 블루보틀처럼 브루잉 방식이라니 빨리 시음해보고 싶네요! ㅎㅎ
The Spiritello is an absolute engineering and design masterpiece !!! A real work of art. ♥
Channeling has enter the group
Did you ever see a fastshot? Lol
Sure you spelled his name right?
My bad
크으
👍
Its Hedrick but whatever
Thxs
thinkin about the same... LH makes espresso in his short-sleeved shirt... so what?
Beautiful machine, wow!
Ratios longer than 1-2 aren't even a new thing. If I use the stock basket and a full lever press on my 30 year old pavoni I get a 1 to 3 ratio out and that was the way these machines have been used for decades lol
Coffee snobs in comments complain about the output weight of the espresso while not knowing extracting more volume is what you should do for lighter roast.
I honestly can't believe anyone is criticizing this ratio, let alone multiple people. This is a hobby that's steeped in tradition and people don't like being told that they might be wrong, I guess. Surprised they didn't ask about and criticize the water temperature as well. (96c for espresso??!?)
I'm here to complain that his last name is actually "Hedrick"
@@byMRTNjournalsbest comment So far Keep going 🎉
He extracted over 50 grams of espresso liquid, kidding me?
That’s a super normal 1:2.5 ratio.
That’s perfectly fine for a lighter roast
Forgive my ignorance, I never saw one 1:2.5 from WBC. Sure you can do whatever you want and call it super normal. But please share the reference when you tell it to the community.
@@leonwang3960 I have seen some over the years. More for recent years. I just did a quick search but cannot paste the link here. Search "2024 World Barista Championship: The Semi-Finals" for an article by Sprudge Coffee. There are quite a few participants using more than 1:2 ratio, up to 1:2.5.
Maybe check again, highest I've seen at a wbc event was 1 to 4 but almost everyone does higher than 1 to 2. 1-2.5 is absolute standard, even for darker roasts it's a normal ratio@@leonwang3960
Nice walk up to Fløyen. Nice views overlooking Bergen 👌😊
Nice walk in Bergen area. Thank you for sharing 😊
Thanks, it was a very good day back at bergen. Hope you try one day.
Fully watched my dear. Amazing place Thanks for sharing this wonderful video 💖 Greetings from Turkey 🇹🇷🙂
Thank you very much!
52gr espresso???
even the best machines, he still messes up lul..just watch james hoffman..this guy is a hack
Yes 2.5x yield from a 21g. That is what i do and it is very good with a medium roast
@@pabloeskibar8076medium or lighter roast hold longer yields. Even Hoffman has said it. Lance has great tutorials.
@@sometech6971 A kind of triple-shot? Interesting.
@@Powerreserve yes kind of, i ve always struggled with medium roast. But i found this ratio (Lance talk about it in one of his videos) to be much more flavorful than the 1 to 1, but again this works best in medium or light medium roast.
실제로 보셨군요 ㅋ
3일 연속으로 만났습니다 ㅋㅋㅋ 덩치 큰 형 느낌으로 친숙했어요 ㅎㅎ
Both the espresso machine and grinder will not be used by 99.99% of coffee lovers. Noone cares its lance or paul or steve or mitchell or billy bob using the machine
KvdW Spiritello very nice and good coffee machine, but price totally not acceptable
오 특이하게 생겼어요
물이 커피를 모두 투과하는 논 바이패스 드리퍼라고 이해해주시면 좋겠습니다! 감사합니다 ❤