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Casually Peckish
Australia
Registrace 15. 06. 2020
Hey there, I'm Gen! I share cooking recipes to make at home. Come along and let's cook!
Chinese Chicken Dumplings
The full recipe (including a recipe for a dumpling dipping sauce) is available on my website: casuallypeckish.com/chinese-chicken-dumplings/
Plump, flavour-packed and delicious Chinese chicken dumplings that will have you wanting more!
These perfectly seasoned dumplings are filled with umami powerhouse shiitake mushrooms, chicken mince, corn kernels and aromatics like ginger and garlic. This recipe shows you how to boil dumplings or pan fry to make potstickers!
00:00 Intro & prep
00:19 How to make chicken dumpling filling
00:37 How to fold Chinese dumplings
01:10 Cooking method 1: boiling
01:21 Cooking method 2: pan fry
Music: I use Epidemic Sound (royalty-free music), sign up for a 30-day free trial here share.epidemicsound.com/67tlxy
Plump, flavour-packed and delicious Chinese chicken dumplings that will have you wanting more!
These perfectly seasoned dumplings are filled with umami powerhouse shiitake mushrooms, chicken mince, corn kernels and aromatics like ginger and garlic. This recipe shows you how to boil dumplings or pan fry to make potstickers!
00:00 Intro & prep
00:19 How to make chicken dumpling filling
00:37 How to fold Chinese dumplings
01:10 Cooking method 1: boiling
01:21 Cooking method 2: pan fry
Music: I use Epidemic Sound (royalty-free music), sign up for a 30-day free trial here share.epidemicsound.com/67tlxy
zhlédnutí: 276
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Chicken will be better if cooked whole/seared well then cut up for the bake
no recipe no likes!!
Nice 😊
Nice 😊
You don’t give the recipe even in the video??? Recipe please
First time using this product I need to know does this product work well with fruits as a desert and do you use a yolk to close the ends😊
Mmm good good
Hello Chef, my mother used to always make this soup until her butchers no longer sells pork bones. I grew up on this stuff and is a childhood favourite of mine. If I can get hold of pork bones from my butchers I shall make this too from another very experienced chef of over 40 years. It is great for you sharing, thank you. All the best to your CZcams channel to increase your subscribers and viewers. I can digitally funnel market your CZcams channel if you like at low cost to you?
Trying to wrap wontons 😅😂
very good
very good
Wow Amazing
Where is the recipe? Sauce, what kind of sauce?
❤
What’s your recipe please 🙏
Wow great shape! The shaping was the hardest.
Tried this and it’s legit the best SPB recipe I’ve found on CZcams
What kind of chilli is that?
No thanx
I would throw away that pfas pan😅
Damn that looks good! ❤
Looks like a ballsack 😂😂
Genious! Thanx sooo much for this yummy recipe 😋 I always loved noodles w butter + breadcrumbs, but yours sounds ways better
Thank you so much!
Than Slow cook until golden brown ❤
do you have to wet it with water?
I don't when wrapping wontons as the wrappers are very thin and stick together just fine with pressure. But definitely do when folding normal dumplings (the round, white ones - they're thicker & need a bit of water to help stick together)
It looks so yummy !
Thank you so much!
听得懂不喜欢，喜欢的听不懂。😅
looks tasty!
Thank you so much!
keep on doing what youre doing
Great idea 😊
❤❤
Nice video Good quality I would love to see more with your comments
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You forgot a nice boiled egg and Khimci. I love the Veitnamee Pho Ga...add some fresh herbs, lemon wedge a little sliced jalapeños
Those sound great!
How long did you bake it? Thank you 😊
35 minutes then grill/broil over high heat for ~5min over both sides 👌
Delicious 🤤
Thank you!!
Could you pls share the recipe?🙏
Here you go! casuallypeckish.com/har-gow-crystal-prawn-dumplings/
สวัสดีเชฟ#🎉Chef
Can i put this in freezer for few days?
Absolutely! Uncooked/raw dumplings will last for 3 to 4 months in the freezer. Place the dumplings on a tray/plate/cutting board without touching each other and freeze for a few hours. Once they're frozen you can then place them in airtight containers/zip lock bags and store in the freezer. This way they won't stick together.
Thanks for your sharing❤ will make this for the coming CNY😊
Yummy..yummy. Love it.
Nice. The best one of about 10 i looked up. Simple. Delicious and great music too. ❤❤❤❤❤❤❤. Trying soon. Thanks.
Thanks so much 😊 Hope you'll enjoy it!
skillz
Thank u
Am big fan chef ❣️
Thank you so much!
Thanks Gen, this looks so delicious and easy,
Thank you so much!
What flour is that? So white 😮
A mix of wheat starch & tapioca starch!
Do you have a recipe for these?
Yes! Here's the full recipe: casuallypeckish.com/pork-and-chive-dumplings/
@@casuallypeckish thanks they look delicious!