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The Jalapeno Popper one was epic. You must give it a try.

They were so good and super easy to make. This would be great for the Air fryer. Annie I hope you are doing well and getting back to cooking.

I heard Dicks and Cabela's/Bass Pro sell them. I watched one video and saw the grease management design and ordered one from Home Depot.

@@griddlecookeatandmore thanks!

They are freaking delicious. Are you from the St Louis area?

Thank you. You will love the griddle and for the price I would definitely recommend it over a Blackstone.

I live in Ballwin. I have not had Crusoes trash wings. The 1st place I tried them at was in South County at Frankie G's. My go to now is Fenton Bar and Grill. Trashed Wings are always a favorite for me.

Go to the butcher and have them slice you about 1-1/2" thick pork steaks. I just used some stored bought ones that they always have but they are always thin cut. I nice thick one will give you some extra smoke time.

I don't want the pancake to over power the butter👍👍👍

@@griddlecookeatandmore lol

Bacon grease is a delicious thing.

Do you think the Weber is worth the price difference? I’m a Weber guy but that’s pretty expensive compared to everything else that size.

@themarcusallen that is a good question. It is definitely built better than most other 22" griddles. It has more even heat across the griddle top. The top itself is heavier which helps create better heat retention. The negotiates is it's heavy and bulky compared to the other units out there. So lugging it around camping and things like that are more of a pain than the Blackstone. So in the end of your not hauling it around a bunch and don't mind the Weber price it's a nice griddle.

Those we're Sam's rolls. Since then I found a restaurant that will sell me Amoroso rolls from Philly. They are a game changer.

They taste great for sure. I have a video reviewing Gary's Quick Steak that is really good too.

I believe it does use less propane. Being that the Omnivore is a lighter top it heats up faster but it lacks the heat retention of a heavier top that can make a difference if you are loading it up cooking for a bunch of people. The Omnivore I have is $297.00 with the hard cover at Walmart.

No seasoning just thin burger patties.

That sucks. I did not notice any bone fragments. I'm going to cook them over fire next time.

Yes I will do a comparison video. I will probably include my Blackstone.

It's totally worth the investment. Have you joined Halo Elite Griddles and More Facebook group?

@@griddlecookeatandmore unfortunately I don’t have Facebook but I did look up the forum ,I’ve been doing as much research as I can (first ) but I really enjoy the placement of the actual griddle plate how it fits down into the heating compartment ( halo is the only one that has done that ) do you notice a difference ? Having the griddle plate fitting in the snug rather than sitting up above ? You can speak to that

If you buy directly from Halos website use DOUG10 coupon code for 10% off your order.

It was pretty cool when that happened. I did not expect that. I need to cook some over fire and think they will be better. Thanks for watching.

Kind of like Easy Man's Potato Skins. Easy to make and great to eat.

Thanks for the kind words. I try to make what I think sounds good.

You know Jack in the Box is or did the same thing on their menu. They cooked a similar frozen patty and called it a Smash Burger. These frozen patties were not too bad and get the job done. Thanks for watching. I hope you are getting close to cooking❤❤❤

@griddlecookeatandmore thank you 😊 I'm working on it. I see the cardiologist next Thursday to see what the plan is with my heart... I really miss cooking, besides just throwing stuff into my slow cooker lol..I will say though Darrin is getting pretty good at this whole cooking thing lol...

It is not recommended to. I have not tried yet but I want to make biscuits with the lid down and one burner on low and see how it turns out.

@@griddlecookeatandmore its not a deal breaker for me... I just picked one up at my local Walmart.

I will try to put that in my next video I make with it. It is a pain in the ass sometimes.

I have a couple adapter hoses that screw into the regulator and the 20lb tank. You can pick up these hoses at Lowe's and places like that. I prefer to use the hose instead of changing the regulator on the griddle so I can use a 1lb tank if I want to o.

They are great for a quick and easy meal if you have no better option available. I do think they would be better cooked over fire. Thanks for watching.

Built like a tank for sure. It's doing great. It's still my favorite of my gas griddles.

It does sound crazy for sure. Tell me how you do it and how they come out?

The gas I don't think is the issue. It's probably the regulator. I have seen other people talk about the low temps on high. I need to contact Camp Chef.

They say not to cook with the lid down. This griddle will get up to 600 degrees. As far as the top I have not used it a whole bunch. I made my initial videos with it and then a put it my camper. I had a E series electric griddle from Blackstone and it lasted awhile but the non stick will eventually wear off. I'm hoping since I won't use it on the daily I will get some life out of it.

It's the major downfall for sure. I figured I'm just using it for camping and not daily use so I think I will get some life out of it.

@@griddlecookeatandmore I love these black stone griddles and have just bought the 22” for the caravan slide out, no clue why they did this one in aluminium, if it works it works but the whole idea is about the carbon steel top and the seasoning, your food looks delicious anyway.

I can't believe I forgot the sour cream at first but I remembered. These are the lazy way of making potato skins.

You are correct and this is the biggest downfall to the griddle. I'm looking to see if someone can fabricate a steel top for it

I used to manage Hooter corporate stores. Daytona wings are my favorite. I have a newer video where I made Party Ribs Daytona Style. They were good just like the wings.

@@griddlecookeatandmore Well good day fellow Hooters Alumni! Ooohhhh, Daytona style Ribs sounds sooooo good. I would have never thought of that idea. I will definitely check that video out. Thank you!

Something about frying up leftover baked potatoes that makes them so good.

Kind of like lazy man potato skins. They are super good.

Leftover fried baked potatoes are so good. Thanks for watching Rob!!!

I knocked out a good amount of those potatoes after I was done shooting the video. They were tasty for sure.

You have to have some Daisy for sure. I really like frying up leftover baked potatoes. This is what I call lazy man potato skins. Thanks for watching. Rest up and get healed up and you will be cooking soon.

I haven't used the 17" model but I assume it's just like the 22 but a single burner. I think the only downside is these griddles are bulky compared to other brands but they are built better than most other brands. I would totally recommend these griddles.

Thanks for watching. It was delicious.

I just needed a bowl of chili to dunk it in. Cheese always makes it better. I thought next time I make these I will put some crumbled bacon in with the cheese. Thanks for watching.

Thanks for watching and getting inspired. I would recommend getting yourself a griddle and search griddle on CZcams. You will find everything from reviews of griddles to a bunch of cool things to cook on it. I have a bunch of videos of griddle cooking and there are an unlimited amount of other videos out there. Find something you like and give it a try.

I agree. I going to call Camp Chef and see what they suggest.

Just curious, when would you need the temp to be at the 500-degree mark? That seems awfully hot.

@@gmoney9068 searing steaks, stir fry, fried rice to make a few.

@@gmoney9068 smash burgers, steak.

So you ordered the one that has two separate controls or one. The bigger one with 2 temp controls needs a dedicated circuit to use it. The griddle does not have a plug on it. You would need an electrician to set it up unless you're handy with that.

@@griddlecookeatandmore correct. I realized that about an hour after ordering. Tried to swap out for the smaller (21”) but they couldn’t do it. They tried to cancel but it wouldn’t cancel even though it hadn’t been that long. Now I’ll either have to refuse shipment (probably will not be there when it arrives) or pay return shipping. Not happy about that but my fault for not catching the 32amp breaker thing.

Grilled cheese dog on the way!!!🌭🌭🌭

Grilled Cheese Hot dog on the way.🌭🌭🌭

Were you drooling?

That would have helped. The cheese pulled it together in the end. I should have sliced it a little better than the precut. In the end it tasted good. I think I will make these again and throw some chili on top.

It did turn out pretty damn good. The New England roll was especially good.