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Griddle Cook Eat and More
United States
Registrace 20. 02. 2012
It's all about some good cooking
BRAT BOATS 2 WAYS || HALO PRIME 1100 PELLET GRILL
TODAY WE ARE DOING BRAT BOATS 2 WAYS. WE WILL MAKE A JALAPENO POPPER AND A ITALION VERSION. THESE BRAT BOATS WERE OFF THE CHARTS GOOD. SO NEXT TIME YOU WANT TO UP THE BRAT GAME GIVE THESE A TRY.
#BRATS
#JALAPENOPOPPERS
#ITALIAN
@HALOPG
IF YOU ARE INTERESTED IN THE HALO PELLET GRILLS YOU CAN CHECK THEM OUT AT halo-pg.com/.
USE CODE DOUG10 AT CHECKOUT FOR 10% OFF YOUR ORDER
#BRATS
#JALAPENOPOPPERS
#ITALIAN
@HALOPG
IF YOU ARE INTERESTED IN THE HALO PELLET GRILLS YOU CAN CHECK THEM OUT AT halo-pg.com/.
USE CODE DOUG10 AT CHECKOUT FOR 10% OFF YOUR ORDER
zhlédnutí: 161
Video
SMOKED AND SEARED PORK STEAKS || @HALOPG
zhlédnutí 115Před 21 hodinou
TODAY WE ARE MAKING SMOKED AND SEARED PORK STEAKS. PORK STEAKS ARE A ST. LOUIS FAVORITE TO BBQ. NORMELLY I WOULD COOK THEM ON MY GOOD OL WEBER KETTLE BUT I WANTED TO SWITCH IT UP TODAY. BE SURE TO TRY SOME SMOKED AND SEARED PORK STEAKS FOR YOUR NEXT BBQ. #PORKSTEAKS #SAINTLOUISMO #HALOPRIME1100 #HALOELITE4B
SAM'S FROZEN SMASH BURGERS || MIAMI-BEEF
zhlédnutí 1,1KPřed 14 dny
WE ARE TRYING OUT SAM'S FROZEN SMASH BURGERS. THESE ARE MIAMI-BEEF BRAND FROZEN SMASH BURGERS THAT ARE SOLD AT SAM'S CLUB. BE SURE TO CHECK OUT THE VIDEO AND SEE WHAT YOU THINK. www.samsclub.com/p/miami-beef-smashed-burgers-frozen-3-2-oz-20-ct/P990342607?pid=ps_bing_acq_AP_shp_df_580166958_df&wl0=e&wl1=o&wl2=c&wl3=&wl4=pla-4580977775996811&wl5=&wl6=&wl7=&wl15=1238051153238380&wl16=&wl17=&wl18=&...
YOU HAVE TO TRY LOADED LEFTOVER BAKED POTATOES || ALDIS GRIDDLE
zhlédnutí 421Před 21 dnem
I LOVE LOADED LEFTOVER BAKED POTATOES. IF YOU HAVE SOME LEFTOVER BAKED POTATOES OR MAKE SOME BAKED POTATOES THIS IS A MUST TRY RECIPE. THE NEXT TIME YOU ARE LOOKING FOR A GOOD POTATOE RECIPE BE SURE TO GIVE THE LOADED LEFTOVER BAKED POTATOES A TRY.
VIRAL GRILLED CHEESE HOT DOGS || ON THE LOCO GRIDDLE
zhlédnutí 1,2KPřed 28 dny
YOU GOT TO TRY THESE VIRAL GRILLED CHEESE HOT DOGS. WE TOOK TO ALL TIME FAVORITES AND BRING THEM TOGETHER. GRILLED CHEESE AND HOT DOGS WRE MEANT FOR EACH OTHER. SO BE SURE NOT TO MIS OUT ON THESE VIRAL GRILLED CHEESE HOT DOGS. @LOCO #LOCOGRIDDLES #HOTDOGS #GRILLEDCHEESE
MAKING DAYTONA STYLE PARTY RIBS ON THE HALO RIME 1100
zhlédnutí 332Před měsícem
I TAKE IT TOO THE NEXT LEVEL WITH DAYTONA STYLE PARTY RIBS. DAYTONA STYLE PARTY RIBS ARE SWEET AND SPICY CARAMELIZED HEAVEN. NEXT TOME YOUR MAKING RIBS GIVE THESE DAYTONA STYLE PARTY RIBS A TRY. IF INTERESTED IN THE HALO PELLET GRILLS CHECK THEM OUT AT halo-pg.com/ AND UUSE DOUG10 AT CHECKOUT TO SAVE 10% OFF YOUR ORDER. @HALOPG #RIBS #PARTYRIBS #DAYTONASTYLE
JOYLAND CRUST BURGER NASHVILLE TENNESSEE ON THE VEVOR GRIDDLE
zhlédnutí 386Před měsícem
YOU MUST TRY THE JOYLAND CRUST BURGER NASHVILLE TENNESSEE. THIS IS NASHVILLE'S HOTTEST SMASH BURGER ON THE MARKET. IF YOU ARE IN NASHVILLE TENNESSE YOU MUST TRY JOYLAND. #JOYLAND #CRUSTBURGER #NASHVILLE
SMOKED HONEY BUN GOODNESS || HALO PRIME 1100 PELLET SMOKER
zhlédnutí 216Před měsícem
SMOKED HONEY BUN GOODNESS MAY BE THE BEST THING EVER. THIS IS A MUST TRY FOR YOUR SMOKER OR YOUR OVEN INSIDE THE HOUSE. BE SURE YOU DO NOT MISS OUT ON THIS SMOKED HONEY BUN GOODNESS. @HALOPG #HALOPRIME1100 #HONEYBUN
TAYLOR HAM EGG AND CHEESE BAGEL || VEVOR 21" ELECTRIC GRIDDLE
zhlédnutí 254Před měsícem
TODAY WE ARE MAKING A TAYLOR HAM EGG AND CHEESE ON A EVERYTHING SEASONED BAGEL. THIS IS MY FIRST TIME TRYING A TAYLOR HAM EGG AND CHEESE BAGEL AND IT WAS EPIC. BE SURE TO CHECK YOUR LOCAL STORE FOR SOME TAYLOR HAM AND GIVE IT A TRY. @TAYLORHAM' #TAYLORHAM' #PORKROLL @VEVOR
CAMP CHEF GRIDIRON GRIDDLE BIG BREAKFAST || TESTING SIDE TABLE HEAT
zhlédnutí 2,7KPřed měsícem
CHECK OUT THIS CAMP CHEF GRIDIRON GRIDDLE BIG BREAKFAST. TODAY WE PUT THE CAMP CHEF GRIDIRON GRIDDLE TO TEST LOADING IT DOWN WITH ALL YOUR BREAKFAST FAVORITES. I ALSO TEST THE HEAT COMING OFF THE SIDE TABLES TO SEE IF YOU CAN TOUCH YOUR SPATULAS AND IF A WATER BOTTLE MELTS. @CAMPCHEF #CAMPCHEFGRIDIRON36
ALDIS $59.95 GRIDDLE REVIEW SEASONING AND SMASH BURGERS
zhlédnutí 990Před měsícem
CHECK OUT ALDIS $59.95 GRIDDLE REVIEW. IS THIS CHEAP GRIDDLE ANY GOOD? WE WILL FIND OUT AS WE ASSEMBLE IT SEASON IT AND COOK SMASH BURGERS ON IT. @ALDI #ALDI #RANGEMASTER #CHEAPGRIDDLE
FIRST LOOK CAMP CHEF GRIDIRON 36 PLUS SEASONING AND SMASH BURGERS
zhlédnutí 6KPřed měsícem
WE TAKE A FIRST LOOK CAMP CHEF GRIDIRON 36. BE SURE TO CHECK THIS VIDEO OUT IF YOUR IN THE MARKET FOR THE NEW CAMP CHEF GRIDIRON 36 GRIDDLE. WE TAKE A FIRST LOOK, SEASON THE GRIDDLE, AND MAKE SMASH BURGERS. @CAMPCHEF #CAMPCHEFGRIDIRON36 #SEASONING #SMASHBURGERS
THIS IS HOW TO CLEAN A VEVOR GRIDDLE THAT IS UNSEASONED.
zhlédnutí 461Před 2 měsíci
TODAY I SHOW YOU HOW TO CLEAN A VEVOR GRIDDLE. IF YOU OWN A VEVOR GRIDDLE AND IT IS NOT SEASONED I WILL SHOW YOU HOW TO CLEAN IT. I WILL USE A COMMERICAL GRIDDLE DEGREASER THAT MAKES EASY WORK ON HOW TO CLEAN A VEVOR GRIDDLE. #VEVOR #NONSEASONED
BLACKSTONE OMNIVORE VS ORIGINAL GRIDDLE TOP || 38K BTU VS 60K BTU || @BLACKSTONEPRODUCTS
zhlédnutí 9KPřed 2 měsíci
TODAY WE SEE WHO'S ON TOP BLACKSTONE OMNIVORE VS ORIGINAL GRIDDLE TOP BATTLE. IS THE BLACKSTONE OMNIVORE TOP BETTER? WE WILL TEST THEM AND FIND OUT. #BLACKSTONEPRODUCTS #OMNIVORE #GRIDDLE
BIG DAWGS BESSEMER BURGERS AND SAUSAGE ON THE HALO GRIDDLE @BIGDAWGSBESSEMER
zhlédnutí 476Před 2 měsíci
TODAY WE ARE MAKING BIG DAWGS BURGERS AND SAUSAGE. YOU HAVE TO GIVE THESE BIG DAWGS BURGERS AND SAUSAGE CREATIONS A TRY. I HAVE TO SAY THESE WRE SPOT ON. YOU CAN GET BIG DAWGS SEASONING HERE. bigdawgsbessemer.com/ BIG DAWGS FACEBOOK james.stephens.7524 #EATINANDGRUBBIN #BIGDAGSJAMES #CONECUHSAUSAGE
OPEN FACE TRIPLE PEANUT BUTTER AND JELLY SNASH BURGER ON A FUNNEL CAKE || #PEANUTBUTTERJELLYFUN
zhlédnutí 177Před 2 měsíci
OPEN FACE TRIPLE PEANUT BUTTER AND JELLY SNASH BURGER ON A FUNNEL CAKE || #PEANUTBUTTERJELLYFUN
TEMU GRIDDLE ACCESSORIES || ARE THEY WORTH IT?
zhlédnutí 839Před 2 měsíci
TEMU GRIDDLE ACCESSORIES || ARE THEY WORTH IT?
THE OFFICIAL 314 CHOPPED CHEESE || IF ST. LOUIS HAD A CHOPPED CHEESE
zhlédnutí 700Před 2 měsíci
THE OFFICIAL 314 CHOPPED CHEESE || IF ST. LOUIS HAD A CHOPPED CHEESE
EPIC BEER CAN BRATS ON THE BLACKSTONE GRIDDLE
zhlédnutí 5KPřed 2 měsíci
EPIC BEER CAN BRATS ON THE BLACKSTONE GRIDDLE
SMOKED CHEEZ ITS 4 WAYS ON THE HALO PRIME 1100
zhlédnutí 753Před 3 měsíci
SMOKED CHEEZ ITS 4 WAYS ON THE HALO PRIME 1100
MAKING BREAKFAST ON THE NEW WEBER TRAVELER 22 INCH GRIDDLE #WEBERPORTABLEGRIDDLE
zhlédnutí 4,9KPřed 3 měsíci
MAKING BREAKFAST ON THE NEW WEBER TRAVELER 22 INCH GRIDDLE #WEBERPORTABLEGRIDDLE
MEXICAN STEAK FRIED RICE RECIPE #CINCODEMAYOFOOD
zhlédnutí 553Před 3 měsíci
MEXICAN STEAK FRIED RICE RECIPE #CINCODEMAYOFOOD
HOW TO CLEAN YOUR GRIDDLE FROM TOP TO BOTTOM || @SUPERCLEAN
zhlédnutí 361Před 3 měsíci
HOW TO CLEAN YOUR GRIDDLE FROM TOP TO BOTTOM || @SUPERCLEAN
GETTING MY CRACK BURGER FIX || WEBER 22" GRIDDLE
zhlédnutí 1,5KPřed 3 měsíci
GETTING MY CRACK BURGER FIX || WEBER 22" GRIDDLE
AMAZING AIR FRYER STIR FRY DONE RIGHT!
zhlédnutí 313Před 3 měsíci
AMAZING AIR FRYER STIR FRY DONE RIGHT!
SEASONING MY WEBER 22" GRIDDLE PLUS BREAD TEST AND SMASH BURGERS
zhlédnutí 1,9KPřed 4 měsíci
SEASONING MY WEBER 22" GRIDDLE PLUS BREAD TEST AND SMASH BURGERS
COSTCO VITAMIX VENTURIST PRO TEST || DID IT PASS?
zhlédnutí 10KPřed 4 měsíci
COSTCO VITAMIX VENTURIST PRO TEST || DID IT PASS?
BRAND NEW WEBER TRAVELER PORTABLE 22" GRIDDLE
zhlédnutí 8KPřed 4 měsíci
BRAND NEW WEBER TRAVELER PORTABLE 22" GRIDDLE
THE BEST TEXAS TOAST BURGER DONE ON THE HALO ELITE GRIDDLE.
zhlédnutí 679Před 4 měsíci
THE BEST TEXAS TOAST BURGER DONE ON THE HALO ELITE GRIDDLE.
They turned out great! Nice job Doug.
The Jalapeno Popper one was epic. You must give it a try.
I'll take 1 of each please Doug, lol 😆 😊 these look beyond tasty 😋 😊
They were so good and super easy to make. This would be great for the Air fryer. Annie I hope you are doing well and getting back to cooking.
Good video! I have been looking at the gridiron online and would love to see one in person. Any idea what stores you can see one? Go Chiefs!
I heard Dicks and Cabela's/Bass Pro sell them. I watched one video and saw the grease management design and ordered one from Home Depot.
@@griddlecookeatandmore thanks!
Trash wings are awesome!
They are freaking delicious. Are you from the St Louis area?
Very nice video, thank you. I've been window shopping for griddles for a few months now. I actually went to a store yesterday and laid eyes on the Camp Chef Gridiron 36 and I made my decision that this is the one I am going to buy. Once again, thank you for sharing!
Thank you. You will love the griddle and for the price I would definitely recommend it over a Blackstone.
Crusoe's in South County and fantastic trashed wings if you live in the STL area. You can buy them 5 lbs at a time... which is what I always do. I was introduced to them in 2013 and never knew why they weren't more popular. They are my absolute favorite..
I live in Ballwin. I have not had Crusoes trash wings. The 1st place I tried them at was in South County at Frankie G's. My go to now is Fenton Bar and Grill. Trashed Wings are always a favorite for me.
Those look delicious, we will be trying those at our house soon! YUM!
Go to the butcher and have them slice you about 1-1/2" thick pork steaks. I just used some stored bought ones that they always have but they are always thin cut. I nice thick one will give you some extra smoke time.
Want some pancake with your butter ? 😨🧈
I don't want the pancake to over power the butter👍👍👍
@@griddlecookeatandmore lol
I found this video while doing a search for protecting my patio from grill grease. Anyway, enjoyed the video and now I'm wanting breakfast for supper!
Leave that bacon grease on griddle for the toast! Nice breakfast!
Bacon grease is a delicious thing.
Do you think the Weber is worth the price difference? I’m a Weber guy but that’s pretty expensive compared to everything else that size.
@themarcusallen that is a good question. It is definitely built better than most other 22" griddles. It has more even heat across the griddle top. The top itself is heavier which helps create better heat retention. The negotiates is it's heavy and bulky compared to the other units out there. So lugging it around camping and things like that are more of a pain than the Blackstone. So in the end of your not hauling it around a bunch and don't mind the Weber price it's a nice griddle.
time to investinlonger rolls dude ijs lol
Those we're Sam's rolls. Since then I found a restaurant that will sell me Amoroso rolls from Philly. They are a game changer.
ok but how do each taste?
They taste great for sure. I have a video reviewing Gary's Quick Steak that is really good too.
very interesting comparison.... thanks for the comparison. the omnivore is supposed to use less propane due to the lower BTU output. it's currently 397 at Walmart.
I believe it does use less propane. Being that the Omnivore is a lighter top it heats up faster but it lacks the heat retention of a heavier top that can make a difference if you are loading it up cooking for a bunch of people. The Omnivore I have is $297.00 with the hard cover at Walmart.
So they not come seasoned?
No seasoning just thin burger patties.
These look fantastic Doug 😮😊😊 I love the beer jacuzzi, I've never thought to do that...absolutely brilliant 😊😊
The first two I ate were the only two I ate. Both of them had very small bone fragments in them. The taste wasn't bad, but not looking for bone fragments in a burger.
That sucks. I did not notice any bone fragments. I'm going to cook them over fire next time.
Also can you compare your camp chef beside the halo ?? Please ? The camp chef is cold rolled steel I’d like to know how that’s holding up compared to the hot rolled halo !! Thank you
Yes I will do a comparison video. I will probably include my Blackstone.
This what I’ve been waiting to see , I feel like everyone is on the Weber train which is fine ( but a griddle that you can smoke and use the hood ) it’s like living in a matrix that people don’t give this grill the credit it deserve ! Oh it’s to hot oh it’s to hot ! Turn on turn off and cook off residual heat !! Please make more videos higlighting the halo ( I’m almost ready ( it’s a big purchase but ) it so many more ways to cook !!!
It's totally worth the investment. Have you joined Halo Elite Griddles and More Facebook group?
@@griddlecookeatandmore unfortunately I don’t have Facebook but I did look up the forum ,I’ve been doing as much research as I can (first ) but I really enjoy the placement of the actual griddle plate how it fits down into the heating compartment ( halo is the only one that has done that ) do you notice a difference ? Having the griddle plate fitting in the snug rather than sitting up above ? You can speak to that
If you buy directly from Halos website use DOUG10 coupon code for 10% off your order.
l did like how it separated! 🧐👍👍🔥🔥
It was pretty cool when that happened. I did not expect that. I need to cook some over fire and think they will be better. Thanks for watching.
I'm into it! 😎😎🔥🔥👍👍
Kind of like Easy Man's Potato Skins. Easy to make and great to eat.
I cant get over how much I love what you make bro!😎🔥🔥🔥🔥👍
Thanks for the kind words. I try to make what I think sounds good.
In a pinch frozen patties are OK 😊😊but I agree, how can it be called a "smash" burger if you aren't smashing it yourself lol... glad it tasted OK 😊 great review Doug 😊
You know Jack in the Box is or did the same thing on their menu. They cooked a similar frozen patty and called it a Smash Burger. These frozen patties were not too bad and get the job done. Thanks for watching. I hope you are getting close to cooking❤❤❤
@griddlecookeatandmore thank you 😊 I'm working on it. I see the cardiologist next Thursday to see what the plan is with my heart... I really miss cooking, besides just throwing stuff into my slow cooker lol..I will say though Darrin is getting pretty good at this whole cooking thing lol...
Great video... can you cook with the cover down?
It is not recommended to. I have not tried yet but I want to make biscuits with the lid down and one burner on low and see how it turns out.
@@griddlecookeatandmore its not a deal breaker for me... I just picked one up at my local Walmart.
Could you post a video on how to properly place the griddle plate back on after getting the propane nozzle out. I’ve been struggling 😅
I will try to put that in my next video I make with it. It is a pain in the ass sometimes.
I am about to order the Weber Griddle and wanna know what to do to replace the short gas regulator (for the small portable bottles) to install a longer regulator to hook up the griddle to the big propane gas bottles. What did you buy to make it work? You just bought an extension gas hose to connect the propane bottle to the regulator which comes on the grill ??
I have a couple adapter hoses that screw into the regulator and the 20lb tank. You can pick up these hoses at Lowe's and places like that. I prefer to use the hose instead of changing the regulator on the griddle so I can use a 1lb tank if I want to o.
Nice and honest review, Doug! In a pinch, I definitely would eat them. Thanks for sharing! Cheers, brother, and have a fantastic week!
They are great for a quick and easy meal if you have no better option available. I do think they would be better cooked over fire. Thanks for watching.
How has it held up after a year?
Built like a tank for sure. It's doing great. It's still my favorite of my gas griddles.
I know this is gonna sound kind of unorthodox, but try cooking them on a George Foreman grill. They are outstanding.
It does sound crazy for sure. Tell me how you do it and how they come out?
Those eggs are just like I like 'em! You're not opening up the gas too fast or too far, are you? I have a Blackstone now, but I'm really considering this Camp Chef.
The gas I don't think is the issue. It's probably the regulator. I have seen other people talk about the low temps on high. I need to contact Camp Chef.
2 quick questions. 1. Can you cook with the lid closed? 2. What’s the condition of the cooktop after 4 months?
They say not to cook with the lid down. This griddle will get up to 600 degrees. As far as the top I have not used it a whole bunch. I made my initial videos with it and then a put it my camper. I had a E series electric griddle from Blackstone and it lasted awhile but the non stick will eventually wear off. I'm hoping since I won't use it on the daily I will get some life out of it.
aluminium grill top, definitely a deal breaker
It's the major downfall for sure. I figured I'm just using it for camping and not daily use so I think I will get some life out of it.
@@griddlecookeatandmore I love these black stone griddles and have just bought the 22” for the caravan slide out, no clue why they did this one in aluminium, if it works it works but the whole idea is about the carbon steel top and the seasoning, your food looks delicious anyway.
Great cook! That first bite you took I thought to myself "man sour cream would be killer on this" then you break out the sour cream😂
I can't believe I forgot the sour cream at first but I remembered. These are the lazy way of making potato skins.
Aluminium 🤮🤮
You are correct and this is the biggest downfall to the griddle. I'm looking to see if someone can fabricate a steel top for it
I used to work at Hooters and was best friends with the kitchen staff so they shared their secrets. Those wings look PERFECTLY Dayton style. Well done and thanks for the video.
I used to manage Hooter corporate stores. Daytona wings are my favorite. I have a newer video where I made Party Ribs Daytona Style. They were good just like the wings.
@@griddlecookeatandmore Well good day fellow Hooters Alumni! Ooohhhh, Daytona style Ribs sounds sooooo good. I would have never thought of that idea. I will definitely check that video out. Thank you!
Yum yum yum!!!
Something about frying up leftover baked potatoes that makes them so good.
That's the way you do it Doug!🔥🔥🔥. Looks amazing sir! Cheers 🍻
Kind of like lazy man potato skins. They are super good.
I’m into it Bad Boy! You know I love my leftovers. Great job Doug!
Leftover fried baked potatoes are so good. Thanks for watching Rob!!!
You loaded these up all the way right! Love that bacon and green onion in there! I could eat that whole serving brother!
I knocked out a good amount of those potatoes after I was done shooting the video. They were tasty for sure.
No such thing as too crispy Doug, not when it comes to bacon 😊😊 I love potatoes any way you cook em 😋 😜 a little dollap of daisy will do ya 😊this looks FANTASTICALLY DELICIOUS!!! Happy Sunday 😊😊
You have to have some Daisy for sure. I really like frying up leftover baked potatoes. This is what I call lazy man potato skins. Thanks for watching. Rest up and get healed up and you will be cooking soon.
What are your thoughts on the 17 inch traveller.
I haven't used the 17" model but I assume it's just like the 22 but a single burner. I think the only downside is these griddles are bulky compared to other brands but they are built better than most other brands. I would totally recommend these griddles.
So nice video thanks for sharing 👍
Thanks for watching. It was delicious.
Nicely done Doug! That is crazy and definitely the way to eat a hotdog for sure!👍 cheers bro 😎🍻
I just needed a bowl of chili to dunk it in. Cheese always makes it better. I thought next time I make these I will put some crumbled bacon in with the cheese. Thanks for watching.
I'm an Indian immigrant so I've never experienced something like this. You've inspired me to go out and buy a grill. Anyone got any resources so I can learn more about cooking the "American way" on a grill?
Thanks for watching and getting inspired. I would recommend getting yourself a griddle and search griddle on CZcams. You will find everything from reviews of griddles to a bunch of cool things to cook on it. I have a bunch of videos of griddle cooking and there are an unlimited amount of other videos out there. Find something you like and give it a try.
That temp is not nearly high enough if it’s the max.
I agree. I going to call Camp Chef and see what they suggest.
Just curious, when would you need the temp to be at the 500-degree mark? That seems awfully hot.
@@gmoney9068 searing steaks, stir fry, fried rice to make a few.
@@gmoney9068 smash burgers, steak.
Been watching these griddles for awhile and finally pulled the trigger after seeing your video. I got 6% off by registering with Vevor and then used your code today for another 5. Ordered the 30" to replace my Balckstone E-series dual element griddle.
So you ordered the one that has two separate controls or one. The bigger one with 2 temp controls needs a dedicated circuit to use it. The griddle does not have a plug on it. You would need an electrician to set it up unless you're handy with that.
@@griddlecookeatandmore correct. I realized that about an hour after ordering. Tried to swap out for the smaller (21”) but they couldn’t do it. They tried to cancel but it wouldn’t cancel even though it hadn’t been that long. Now I’ll either have to refuse shipment (probably will not be there when it arrives) or pay return shipping. Not happy about that but my fault for not catching the 32amp breaker thing.
Bring me one
Grilled cheese dog on the way!!!🌭🌭🌭
Doug bring us a grilled cheese hotdog!!
Grilled Cheese Hot dog on the way.🌭🌭🌭
That’s a wiener! I mean winner.
Were you drooling?
You should have used a couple of wooden tooth picks to keep the broken bun in place
That would have helped. The cheese pulled it together in the end. I should have sliced it a little better than the precut. In the end it tasted good. I think I will make these again and throw some chili on top.
DUDE , you nailed it
It did turn out pretty damn good. The New England roll was especially good.