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Bigskinnys Texas Backyard BBQ and More
United States
Registrace 17. 01. 2022
My name is Kenney" BigSkinny" Pope. I'm a former radio personality and food enthusiast. I am passionate about cooking. I want to share my cooking with you. Whether you are a novice or a seasoned pit master, we all have a thing or 2 that we can learn to make us better. We tackle various methods including , Dutch oven, grilling, griddle, smoking and campfire cooking. Don't be afraid to dive in and try something new.
We will also visit our kitchen from time to time in hopes of bringing you some ideas with some great recipes. Being the foodies we are My wife Cynthia and I will also bring you some reviews from some of the Cowtown area eateries. We hope that you enjoy our channel. If you are a Fort worth local eatery and would like for us to come visit your restaurant, send us an email with you info and we will get back with you. Check out our website and our amazon links for some great products.
Bigskinny
bigskinnysbackyardcooking.com
We will also visit our kitchen from time to time in hopes of bringing you some ideas with some great recipes. Being the foodies we are My wife Cynthia and I will also bring you some reviews from some of the Cowtown area eateries. We hope that you enjoy our channel. If you are a Fort worth local eatery and would like for us to come visit your restaurant, send us an email with you info and we will get back with you. Check out our website and our amazon links for some great products.
Bigskinny
bigskinnysbackyardcooking.com
Hero
Not Bbq related but I wanted to share my new single with you. Family goes hand in hand with grilling and smoking food. If you like please let me know. I’ll be posting more cooking videos when this Texas summer is over.
BigSkinny
BigSkinny
zhlédnutí: 10
Video
Summer Grilling
zhlédnutí 31Před měsícem
Sometimes you just want something quick and easy on the grill. #summer #diabeticcooking #grilling #healthycooking #healthylifestyle #diabetic #palomas #food type2diabetes
Healthy Q: Chicken Stuffed Portobello Mushrooms
zhlédnutí 55Před 2 měsíci
Finding creative ways to eat as a type 2 diabetic can be challenging but very rewarding. #grilling #portobellomushroom #thepodshackstudio #diabetic #diabeticcooking #type2diabetes
Grilled Sirloin Steak
zhlédnutí 26Před 2 měsíci
Recently diagnosed with type 2 diabetes, I’m having to change my diet. I’m on a low carb diet and that can get boring. So now we find ourselves looking for lean cuts of meat and lots of veggies. We won’t be cutting the grilled meats from our diet just have to be smart and health conscious about our decision making. If you have never seen the Charbroil Big Easy 3 in 1, it’s quite the versatile p...
2024 Low Country Boil
zhlédnutí 26Před 2 měsíci
A great gathering always includes food with friends and family. We do a boil of some sort every year. This year, we celebrated the upcoming wedding of our daughter and future son-in-law. It was a great time with about 60 people in attendance. Being as crawfish was sky high this year we opted for shrimp.
Chicken Picatta
zhlédnutí 34Před 3 měsíci
Taking simple videos and making them interesting thepodshackstudiofortworth.com #friedchicken #texascooking#italianfood #texas
The Lodge Sportsman Pro Grill: Is it Right For You
zhlédnutí 387Před 4 měsíci
A purchase I made a few months ago and almost forgot about. We unboxed it last night and gave it a whirl. I was impressed. It doesn’t take a lot to assemble it. Uses a minimal amount of charcoal and puts out some heat. Not the tool for low and slow but really efficient for those weeknight grilling sessions Check out my Amazon affiliate link below amzn.to/4cleKTl
Ancho Marmalade Ribs Smoked Sweet Heat
zhlédnutí 124Před 4 měsíci
This is a favorite around my house. When my wife and I got married, one of her signature dishes was a pork tenderloin smothered in an ancho chili sauce. I fell in love with the flavor of these chili peppers and thought to my self we can use this flavor in a lot of dishes. We experimented with many versions of this dish and have finally "perfected it". Being a fan of orange marmalade it just had...
Cedar Plank Salmon with A Caper Lemon Butter Sauce
zhlédnutí 79Před 4 měsíci
one of my all time favorite ways to cook salmon. The cedar plank adds a distinctive smoky note to this dish. The lemon butter sauce add a hint of acid and saltiness to the dish. this dish will be a hit any night of the week.
Mexican Inspired Taco Stuffed Tomatoes
zhlédnutí 41Před 5 měsíci
Being I’m a native Texan, Mexican food has always been a part of my cuisine. Being married to a Mexican American has broadened my influences as well. On this episode we prove that you don’t always need a tortilla to make a taco inspired dish. This is a healthy version and a twist on said taco. I hope you enjoy BigSkinny
Texas Backyard Dutch Oven Peach Cobbler Recipe Irresistible Dessert from the Lone Star State
zhlédnutí 213Před 5 měsíci
Texas Backyard Dutch Oven Peach Cobbler Recipe Irresistible Dessert from the Lone Star State
Strawberry Maple Glazed Pork Belly Recipe Mouthwatering Grilled Delight
zhlédnutí 56Před 5 měsíci
Strawberry Maple Glazed Pork Belly Recipe Mouthwatering Grilled Delight
Dutch Oven Dirty Peppers Recipe and Cooking
zhlédnutí 217Před 5 měsíci
Dutch Oven Dirty Peppers Recipe and Cooking
The Thanksgiving Sandwich @texasbackyardbbq338
zhlédnutí 30Před 8 měsíci
The Thanksgiving Sandwich @texasbackyardbbq338
Two Cowtown Foodies: A look at Hello Fresh food delivery Service
zhlédnutí 32Před rokem
Two Cowtown Foodies: A look at Hello Fresh food delivery Service
Frying A Turkey: Charbroil Big Easy 3 in 1
zhlédnutí 315Před rokem
Frying A Turkey: Charbroil Big Easy 3 in 1
Cowboys Game Day Tailgating with The Weber Q Grill
zhlédnutí 69Před rokem
Cowboys Game Day Tailgating with The Weber Q Grill
How to BBQ Competition Style Chicken Thighs
zhlédnutí 60Před rokem
How to BBQ Competition Style Chicken Thighs
2 Cowtown Foodies: Authentic Mexican Birria Tacos
zhlédnutí 54Před rokem
2 Cowtown Foodies: Authentic Mexican Birria Tacos
BigSkinny’s Backyard Cooking: A Snoop Dog Kind of Summer Day
zhlédnutí 98Před rokem
BigSkinny’s Backyard Cooking: A Snoop Dog Kind of Summer Day
My Favorite Burger: Whataburger Mushroom Swiss
zhlédnutí 302Před 2 lety
My Favorite Burger: Whataburger Mushroom Swiss
Weber Q 1200: watch this before you buy
zhlédnutí 110Před 2 lety
Weber Q 1200: watch this before you buy
Looks delicious!! Thank you!!!
Oh ok, that sounds more reasonable . I might be able to try that.😀👍 Thanks for letting me know.
To each is own. You make a recipe you’re own. Life is too short to worry about beans in something.🙂
Wouldn’t the lettuce come out too wilted?
You just leave it on there for a few seconds and no it captures the smoke and it’s amazing
Or obtain and learn to run a stick burner….
I own several stick burners and it’s not always convenient to fire up the pit on a weekday after work. Is it something to use on the weekend if you have a stick burner absolutely not.
Thx genius
I am a gill man , not a great one but I can grill steaks and other things ..... I do like the idea of this smoke tube I might get one . I currently use a smoke box .
PEE ON IT, MORE SMOKEY
Gotta get one to make Nova Lox
Just get a smoker. Or weber kettle at least
I'm a Vegan BBQ Specialist. I put all kinds of vegetables on the grill with my fat juicy stakes 😆🤣😆
Smoke tube and blow it out. Hahahaa ha hahaha ha haaha (see Bevis and Butthead).
Sorry, cook with real wood or cheat with a pellet grill. Leave your propane and propane accessories with hank.
It isn’t always possible to fire up the pit on a weekday after work
My only concern is, due to the low air flow in a pellet grill, will this cause any issues with it going out? Anyone know? It looks like a great addition
Not sure what you are accomplishing here. You said meat, not cheese. To me, that is just useless. How would that work 12 to 16 hours? For a 20 pound roast? A hamburger? Not on my grill. A waste of time to me.
Excellent..I bet pepperoni is tasty.
Got one. Love it
They do work but it’s not the same smoke flavor.
You always have somebody with a negative comment!
Smoldering wood puts out a dirty bitter taste. No thanks I'll pass.
Mine works great!!
You can cold smoke cheese with it, too.
Nope
Video/production quality is fantastic, recipe looks yummy, and Bigskinny is good on camera… Bigskinnys Texas Backyard BBQ and More is going places!
Thanks for watching and appreciate the comments
No chili beans = not chili
here on the algorithm train, making a stop at this 5 view video. now commenting to make you perform better. good luck fam
Very nice, very creative! Thanks. For another great idea for camp cooking!!
Thank you so much for checking us out ❤
I use mine all the time cold smoking grav lox, nova lox, cheeses, or whatever. Helps to let it burn well for about 5 minutes before blowing it out. Put your meat up high along the channel where the smoke has to travel depending on your setup.
Yes it works great
Try to put less briquettes on top next time, so you can reach a nice and golden crust cooked at the right temperature. Great video 👌🏽
Sure do. It came out nicely with a burnt spot in the middle
Ive bought several just to keep on hand they work great ! TEMU
Looks good 😊😊😊😊
Thanks for checking us out
I have one, and it works fantastic, I use it when I cold smoke cheese. It was about seventy degrees outside when I used mine. The temperature inside the smoker never got above seventy-two degrees..
I’ve got several of these, I find it difficult to keep it smoking when temps are over 225, I’m guessing it has something to do with low oxygen in a hotter pit? Any suggestions, I keep it lit at least 5 minutes before blowing out.
I usually keep mine lit for 10 minutes before I blow it out
Never thought about using evaporated milk. Wondering if you could make an easy biscuits and gravy with it
We use it all time for our biscuits and gravy while camping. Saves alot of space in the cooler.
Ohhh ya that looks amazing thanks for the video
thank you so much for checking us out
What is your Dutch oven sitting on?
it is a griddle made for putting over the top of a campfire
Think u shoulda cooked with the rebar in as barrel will cook too hot
I have used this cooker in a lot of different configurations. I did want this to burn a little hotter just to be sure we got the fat rendered down. But you are correct. Those extra holes do allow some air (oxygen) that feeds the fire.
How do the smoke not taste dirty I thought you supposed to get a clear smoke someone run me down on this I’m 17 but I’ve been grilling for years on a $20 Walmart grill with charcoal and applewood or mesquite wood chunks I’ve just now recently got a pellet grill and it’s super easy but not the same
Fill it half way and get 1-2 hours. If you use it for 5+ hours I’d imagine you get dirty smoke flavor
I use mine all the time when I don't wanna fire up the smoker.. Also use it to smoke cheese. Occasionally it does flame up, gotta watch it...
I love the little device
Thanks for checking us out
@@bigskinnysbackyardcookingandmo does it smoke consistently to the end? Doesn't stop mid way?
It smokes consistently and in my opinion no dirty smoke. Works great
@@dimkish1 It'll smoke to the very end
Just got one in the mail today and smoking a pork loin in the traeger with it going inside as well!
Let me know how it goes
@@bigskinnysbackyardcookingandmo I used it to smoke a whole slab of pork belly today inside my Traeger and it did an amazing job best for belly I ever had the husband and children cannot keep their hands off of it half of the slab is already gone right after I cut it up
@@LisaSiharath thank you for the feedback. I love that you shared your experience with the smoking tube.
@@bigskinnysbackyardcookingandmoI'm going to order the two pack. It's only 15.99. Great price.
That looks amazing!!
Interesting, I’m going to try. Are you still making or have you changed anything?
I'm still making. I toast ancho chilis until fragrant and then boil in chicken stock for added flavor. toast a little garlic powder with the chilis as well to add even more flavor
Never!
great video
Nice
How do you find it flavour wise? No dirty smoke flavour?
No dirty smoke. Like using a pellet smoker as far as the taste goes
No dirty taste. If u don't have a smoker, they're perfect for inside your BBQ U choose flavors 😋
MUD BUGS, GOOD EATS
😥 𝓅𝓇o𝓂o𝓈𝓂
Weird I’ve cried almost all day missing him and now seeing this ☝️ is like a sign to remind me he will always be with me and our family in Music and Spirit ❤ The dogs reaction
Just started using them!
They work pretty good for adding that smoke
How did it deal with the wind? I have a q2200 couldn't keep it on because of the wind.
I didn’t have any issues with the wind
That looks good
It was great but you know how great we Texans cook firsthand