MiniChecker significantly decreases the labor intensity and minimizes the unnecessary spoilage of goods. Once the item is entered into the system, it won't require any additional checking. You will only need to check and scan the mini bar on two occasions before the check-in and after check-out, which is the key component of the solution's simplicity. If your hotel is using a Room Service Ordering System, MiniChecker will know and inform you if anything was consumed at all, which eliminates the necessity to do checkups after every check-out. On top of that, the solution will mark all the products that are about to expire, so that you can change them upfront or give them to the guests for free.
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