Welcome to our channel! In this video, we'll show you how to make a delicious and refreshing Mango Falooda at home. This traditional Indian dessert is perfect for summer, combining the sweetness of mango with the richness of falooda.
**Ingredients:**
- 1 cup mango puree
- 1 cup mango cubes
- 1/2 cup falooda sev
- 2 cups milk
- 1/4 cup sugar
- 1/2 cup soaked basil seeds (sabja seeds)
- 2 scoops vanilla ice cream
- 1 tbsp rose syrup
- Chopped nuts for garnish
**Instructions:**
1. Boil the falooda sev according to package instructions, drain, and set aside.
2. In a saucepan, heat milk and sugar until the sugar dissolves completely. Let it cool.
3. In a glass, add 1 tablespoon of soaked basil seeds, followed by a layer of falooda sev.
4. Pour a generous amount of mango puree over the falooda sev.
5. Add a few mango cubes, then pour the cooled milk mixture.
6. Add a scoop of vanilla ice cream on top.
7. Drizzle with rose syrup and garnish with chopped nuts.
8. Serve immediately and enjoy your refreshing Mango Falooda!
If you enjoyed this recipe, please give us a thumbs up, subscribe to our channel, and hit the bell icon to get notified of our latest videos. Share your Mango Falooda creations with us in the comments below!
#MangoIndianDessertsFalooda #FaloodaRecipe # #SummerTreat #HomemadeDesserts #MangoDessert #DeliciousRecipes #CookingTutorial
---