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Callets be used instead of couverture for homemade chocolates?

How long did it take for your grape trunks to grow that thick? Mine are about 6 or 7 years old and they’re still thin. What am I doing wrong?

MARCH 2024 - Bought 6 bottles of Axios 2005 Cabernet Sauvignon 16 years ago. Will drink the last bottle in April. A very pleasing wine!

Awful video. Does nothing it says in the title

The year I was born

Incredible. Praise our LORD!

Yeah, I'll buy one when I see an experienced wine waiter use one.

The best winery on the planet with the coolest host. ❤️ John. His hospitality is unmatched. I’ve been going up there for over 25 years and don’t go anywhere else. And as someone on the tasting focus group, the champagne is outta this world.

I ship them, as the kids say😅

Where can I take a class to learn to make truffles? San Diego area preferred.. :)

Could you please clarify the ingredient amounts? There’s a LOT of confusion in the comments and none of it has been addressed. I personally don’t understand what 2-4 oz cubes of butter means.

Each time I come back to this video I feel I should be paying, it’s so much more than a recipe it’s a thorough step by step tutorial on ingredient options.

Hello! I love your pie crust! I've made it many times, but I forgot if the recipe is enough for both bottom and top or just for one of them.

fantastic ! no BS right to the point no drama thanks

Hello chef, how do you keep the dipping chocolate from getting hard? Is it because of the tempering method, or do you reheat with the double boiler?

That's a beautiful lady ❤

Gotta love an asso

How many dipped truffles does this amount make??? Thank you sooo much Huge help

Good for protection against negative energy☀️🌟🌙🙏

The Best ❤️

Back again in 2023. Best price crust video hands down. Thank you!

Or (if making one crust) :: 1 1/2 1 1/2 1 tsp sugar 1/2 tsp salt

I quit drinking 30 years ago. Before that, I was a wine collector with a 6000 bottle cellar. Mostly California stuff, Jordan, BV, Mondavi, Kenwood, Heitz, Caymus, etc. I still remember buying my first case of Jordan 76. It was quite a nice wine. I was a huge fan and ended up buying 5 cases of every vintage until I quit. Jordan Cab was really nice stuff.

So beautiful Thanks a lot

It’s was a Bucket list visit. My wife VIP rewards compensation for selling shit loads of Jordan put it in this Suite. Indira C. Davis hard work💯❤️So much my son is named Jordan

Me and close caption think she says Taint

Thank you! Can’t wait to try. You make it look so easy. Hopefully I can do half a good as you made it look.

I came here from czcams.com/video/bJDL6PYxAD4/video.html

I’m popping a 750ml tonight of this (corkage scenario) in support of a 20 year anniversary dinner out at our favorite local steakhouse. I’m expecting my taste buds to be in heaven once paired with a bone-in ribeye topped with truffle butter!😉

Those are gorgeous pies!😊

I just tried to use one, and poked a bleeding hole in my finger. What a really stupid contraption.

I just made this crust. I have been looking for a great piecrust for 30+ years.....THIS is it!!!! Thank you for posting this. I will use it as my one and only crust for years to come. I am so lucky to have stumbled upon it today. A game changer!!!!!!!!!!!!!!!!!!!!!!!!! PS EXCELLENT and thorough video.

Fantastic video answering so many questions. Thank you.

Thanks so much! Such skill and good info.

Your voice is only in the left side. Not in stereo.

Thank You *******What a Great pie crust. I have come back several times over the years. This pie crust has never failed me. I hope your happiness is for ever. Lol Richard

This is a bloody good tutorial, thank you

You are doing really good, Thank you Plz , put more recipes.

I love white asoaragus!!

Ugh, unwatchable, queasy making video.

What kind of wine opener is that?

Can i use milk chocolate ( 35%cacao) to make truffle ??instead of dark chocolate

useful! nice video

Do people pay more for than the green ones

12:34 ah, i always wondered how they added designs to the truffles. thanks

4:54 ah, "couverture chocolate" is a new term to me.

Sooo the best corks for crappy middle America wine 😂😂😂

Beautifully presented Sally!