Video

Thank you! I’ll be shooting new episodes very soon.

Hi Demetria, I usually find it at Tj Max, Homegoods or Marshall’s. You can find it at Joann’s and Walmart in the cake decorating area, too, or order it online. Williams and Sonoma or Sur La Table will have it as well but more pricey. I buy it any time I see it at Tj Max because it’s always the cheapest and I use lots and lots of it! Thank you for watching, it’s great to hear from you, as always.

Hi Demetria, thank you for asking. I’m fine, I just decided to take some time to catch up on things I haven’t had time for when I worked 90 hour weeks. I’m remodeling some rooms in my house and I’ve been up to my ears in paint! I’ve been appearing on the local tv for a monthly segment and did one a few days ago. I’ll be shooting a video this Sunday so it should be ready for the following few days after that. Happy Holidays to you and your family!

Thank you, I hope you love it as much as we do. As Circus performers we have very little time between shows to whip up a quick dinner so this was our go to sauce on three show days!

Thank you! The maple glaze is fantastic, too but use glaze #2 if you are making the doughnuts the day ahead.

@@maramaricristiani-theaeria3657 thank you for the tip!

Thank you so much for always letting me know you enjoyed my show. I love making these videos and will keep doing them no matter what job I do next. I am taking some time to figure out what I want to do next now that I am not at Laurel Oak. I am not in hurry and will not be doing the 90 hours a week I did .

@@maramaricristiani-theaeria3657 You are welcome! I look forward to each show. You are super talented and creative and that spicy lemon pasta is a staple dish in my home! 90 hours is a lot! You have more than earned a slow down!! 🙌🏼

Thank you

Thank you

Thank you Carolina, please send me some new pictures of your gorgeous little girl!

Thank you, my daughter in law did my make up and hair!

Thank you, I hope you make them!

Thank you, Jason. It’s one of my favorites, too.

Thank you, Mary. These really are the easiest way to make artichokes that taste like you went through a lot to make them. I make a meal out of one whole artichoke and piece of great bread. I hope you love these as much as we do. I serve them with a small side bowl per person for the discarded leaves. Thank you for watching!

Thank you so much!

Yes it is! Yours has a high fat content and isn’t pasteurized at as high a temperature so it whips up much easier and keeps it’s shape longer. I’m jealous!

Please let me know how it turns out. Thank you for watching!

Thank you

Oh, I can’t wait for you to try it! The batter for the fish and portobello strips is so incredible! It literally will stay crunchy for over an hour after it is fried due to the rice and tapioca flour. Please let me know how you like it and thanks for commenting!

Thank you, Lisa. I hope you let me know how you like it. The lemonade is lovely, just make sure you don’t over steep the fresh thyme because it’s quite strong and will overwhelm the lemonade. You can also add or replace with fresh basil or mint!

Ha, ha, I forgot to label it correctly, “No,No, No Mrs. Jones Rice Pudding”. I saw you went to Disney without me, Tinkerbell Mara! We’ll call it even!

I hope so! This dish really is a favorite in our family and it makes a very quick dinner. Please let me know how you like it and thank you for commenting!

You can save the skins and throw them in hot tea for a boost of flavor, plus the health benefits! Thanks for watching!

That peanut sauce looks amazing! Love the ginger trick!

@@demetriamilton1377 Thank you, I hope you make it and let me know how you like it!

I would love to see pictures from you on my recipes, please share. Thank you for contacting me and let me know if have any questions about my recipes, I’m here to help you.

Thank you for commenting and supporting my channel, I really appreciate it. I hope you get a chance to make some of my recipes. Stay safe and keep in touch!

Of course, and I am so excited to get suggestions. Make sure you subscribe to my channel if you haven’t already. Thank you so very much for your support and stay tuned!

I’m so happy you are enjoying my videos and thanks for letting me know. I love hearing from everyone and it keeps me going!

Hi there, I hope things are going great for you and you are sticking with it. Thanks for keeping in touch .

Thank you very much for subscribing to my channel and welcome to our CZcams cooking family! I wish you the best of luck. I’m a retired circus performer with quite a lot of dear friends across the pond! I will subscribe to your channel right now!

@@maramaricristiani-theaeria3657 hi,sounds like you have led quite a life.im sorry to saying hasn't been as exciting as yours has.i worked all my life with elderly dementia patients,I ran the night shift, unfortunately due to a career of heavy lifting and all that comes with the job,I've ended up with spine and nerve damage,had surgery but didn't help. So,I.love to cook managed to get a seat that raises so I can still cook,I cant stand for long and I don't leave the house,so I thought I would start a CZcams doing what I love to do. It's kind of scary though to be honest xx

Hi James, I'm so glad you are enjoying my channel. Please let me know if you have any ideas for my show and maybe we can work together some time.

@@maramaricristiani-theaeria3657 your video is great 👍 very easy to understand. I would be happy to work with you. Thanks for your support.