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Mara Mari Cristiani - The Aerialist Chef
United States
Registrace 3. 05. 2021
Hi! I'm Mara Mari Cristiani - The Aerialist Chef!
Welcome To My Cooking Channel.
I've been cooking and baking practically my whole life. I've toured the world for 30 years entertaining crowds as a Dancer/Choreographer & Daredevil Trapeze Aerialist. Needless to say, I've never been a stranger to the spotlight.
In all my years as a performer, creating food has always paralleled my passion as an entertainer, and at every chance, I perfected food techniques, and made exciting recipes from around the globe.
Today, I'm a FOOD NETWORK CHOPPED CHAMPION and Head Banquet Chef of a FL Country Club & I'm making recipes that I can't wait to share with you.
My channel is about making food with friends & family, such as show artists and top chefs from all over the world.
If you love making great food or having fun watching, please click SUBSCRIBE, LIKE and hit that BELL to get NOTIFICATIONS on new food recipe videos premiering EVERY SUNDAY at 5:00 PM. Thanks for watching!
ON WITH THE SHOW!
Welcome To My Cooking Channel.
I've been cooking and baking practically my whole life. I've toured the world for 30 years entertaining crowds as a Dancer/Choreographer & Daredevil Trapeze Aerialist. Needless to say, I've never been a stranger to the spotlight.
In all my years as a performer, creating food has always paralleled my passion as an entertainer, and at every chance, I perfected food techniques, and made exciting recipes from around the globe.
Today, I'm a FOOD NETWORK CHOPPED CHAMPION and Head Banquet Chef of a FL Country Club & I'm making recipes that I can't wait to share with you.
My channel is about making food with friends & family, such as show artists and top chefs from all over the world.
If you love making great food or having fun watching, please click SUBSCRIBE, LIKE and hit that BELL to get NOTIFICATIONS on new food recipe videos premiering EVERY SUNDAY at 5:00 PM. Thanks for watching!
ON WITH THE SHOW!
Watch Me Make a French Chicken Mushroom Crêpes Recipe with Daredevil Nik Wallenda!
Watch Me Make a French Chicken Mushroom Crêpes Recipe, with Daredevil Nik Wallenda! My cooking show as I originally planned, was cooking with my show business family and friends. When Gena and I returned from winning Chopped on the Food Network , our cousin Nik Wallenda had just returned from doing the Today show, I think. He was discussing his next televised walk and I was telling him how proud I was of him, not just because he had become one of the greatest wire walkers ever but a great ambassador for all of Circus. His sincerity and authenticity shines through whenever he speaks whether it's at a family gathering or in front of millions of people. Nik thanked me then said how proud he was of us and that he thought we were so great on Chopped and should have our own cooking show. He was so adamant about it that I never forgot it and actually decided then and there I would try to do some form of a cooking show as soon as I could. I just recently reminded Nik that he was the original inspiration for my cooking show and it's only fitting that my very first Co-host is Nik Wallenda. Please join Nik and I for what I hope is the first of many episodes where I cook and bake with my show business family and friends!
0:00 Intro
0:37 Nik Wallenda Makes French Crème Brûlée.
8:27 Nik Preps Chicken Mushroom Crêpes.
10:23 Nik Sautés Mushrooms.
12:47 Nik Makes French Béchamel Sauce
17:41 Assembling Chicken Mushroom Crêpes with Nik Wallenda.
22:05 Nik Wallenda Makes Haricot Verts.
24:47 Making French Bistro Salad with Nik Wallenda
28:27 Tasting
30:35 Nik & Mara Finish & Taste Crème Brûlées.
36:15 Outtakes.
ENJOY ALL THE RECIPES FROM THIS VIDEO:
___________________________________________________
SAVORY CREPES ONLY RECIPE: docs.google.com/document/d/1G7TJKak7fhGRlMFbSlo5hkx1x-wBx9y4LwoUtGAIZVA/edit?usp=sharing
CHICKEN & MUSHROM CREPES RECIPE: docs.google.com/document/d/1e98VnqK0RHIGMaMM4-8izuFvx7Xzxwk-slCmx-SwZ8g/edit?usp=sharing
FRENCH BECHAMEL SAUCE RECIPE: docs.google.com/document/d/10l2KS6Begmw-r5GfKKzACgrkOXzIhoeoX18avZ0RlVU/edit?usp=sharing
HARICOT VERTS ALMONDINE with BROWN BUTTER RECIPE: docs.google.com/document/d/17itUFfsa-tsITuvSOCn3BOhHibHP6IuGC41lM5pc8N4/edit?usp=sharing
CHOCOLATE RASPBERRY CREME BRULEE RECIPE: docs.google.com/document/d/14la8-gZgvqe2QQjMqFVoOrhvxfgrzir6lu2LC5HxhlM/edit?usp=sharing
COFFEE CARAMEL CREME BRULEE RECIPE: docs.google.com/document/d/1uG6ZYEB-D837ZVjTMVsXOZAIcYCgd6ozymw30gT5lP0/edit?usp=sharing
0:00 Intro
0:37 Nik Wallenda Makes French Crème Brûlée.
8:27 Nik Preps Chicken Mushroom Crêpes.
10:23 Nik Sautés Mushrooms.
12:47 Nik Makes French Béchamel Sauce
17:41 Assembling Chicken Mushroom Crêpes with Nik Wallenda.
22:05 Nik Wallenda Makes Haricot Verts.
24:47 Making French Bistro Salad with Nik Wallenda
28:27 Tasting
30:35 Nik & Mara Finish & Taste Crème Brûlées.
36:15 Outtakes.
ENJOY ALL THE RECIPES FROM THIS VIDEO:
___________________________________________________
SAVORY CREPES ONLY RECIPE: docs.google.com/document/d/1G7TJKak7fhGRlMFbSlo5hkx1x-wBx9y4LwoUtGAIZVA/edit?usp=sharing
CHICKEN & MUSHROM CREPES RECIPE: docs.google.com/document/d/1e98VnqK0RHIGMaMM4-8izuFvx7Xzxwk-slCmx-SwZ8g/edit?usp=sharing
FRENCH BECHAMEL SAUCE RECIPE: docs.google.com/document/d/10l2KS6Begmw-r5GfKKzACgrkOXzIhoeoX18avZ0RlVU/edit?usp=sharing
HARICOT VERTS ALMONDINE with BROWN BUTTER RECIPE: docs.google.com/document/d/17itUFfsa-tsITuvSOCn3BOhHibHP6IuGC41lM5pc8N4/edit?usp=sharing
CHOCOLATE RASPBERRY CREME BRULEE RECIPE: docs.google.com/document/d/14la8-gZgvqe2QQjMqFVoOrhvxfgrzir6lu2LC5HxhlM/edit?usp=sharing
COFFEE CARAMEL CREME BRULEE RECIPE: docs.google.com/document/d/1uG6ZYEB-D837ZVjTMVsXOZAIcYCgd6ozymw30gT5lP0/edit?usp=sharing
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I got a suggestion if you can. Tinker Bell’s confirmed favorite food and drink pumpkin muffins and hot-chamomile tea and other Disney Fairies/Peter Pan/Disney/ pop culture recipes
So fun!
im so sad! Everything was great until i added 3/4 fresh lime juice.
My filling is supper liquid before filling crust, why?
hi Mara! this is mia from circus! love ur recipes!! :)
Thank you! I’ll be shooting new episodes very soon.
Making this today for thanksgiving thank you 🙏🏾
Sorry for responding so late, I just saw your question. The recipe calls for 3/4 cup of fresh squeezed lime juice. Thank you for watching!
Thank you for this recipe. Was that a cup of line juice? You are using the recipe ingredients I love ! ~ Diane
Love this recipe, it looks amazing! Where do you find vanilla bean paste? Great to see you!!
Hi Demetria, I usually find it at Tj Max, Homegoods or Marshall’s. You can find it at Joann’s and Walmart in the cake decorating area, too, or order it online. Williams and Sonoma or Sur La Table will have it as well but more pricey. I buy it any time I see it at Tj Max because it’s always the cheapest and I use lots and lots of it! Thank you for watching, it’s great to hear from you, as always.
Hope you’re doing well! Miss the videos!!
Hi Demetria, thank you for asking. I’m fine, I just decided to take some time to catch up on things I haven’t had time for when I worked 90 hour weeks. I’m remodeling some rooms in my house and I’ve been up to my ears in paint! I’ve been appearing on the local tv for a monthly segment and did one a few days ago. I’ll be shooting a video this Sunday so it should be ready for the following few days after that. Happy Holidays to you and your family!
This looks like the perfect marinara 😍
Thank you, I hope you love it as much as we do. As Circus performers we have very little time between shows to whip up a quick dinner so this was our go to sauce on three show days!
Absolutely fantastic!! Can’t wait to try!!🍩
Thank you! The maple glaze is fantastic, too but use glaze #2 if you are making the doughnuts the day ahead.
@@maramaricristiani-theaeria3657 thank you for the tip!
LOOOOOOVE, LOOOOVE, LOOOOOVE this! All three specials were amazing!!! And your costumes….CHEF’S KISS! Such great ideas, thank you!! 🎃👻🌭🥑🌶
Thank you so much for always letting me know you enjoyed my show. I love making these videos and will keep doing them no matter what job I do next. I am taking some time to figure out what I want to do next now that I am not at Laurel Oak. I am not in hurry and will not be doing the 90 hours a week I did .
@@maramaricristiani-theaeria3657 You are welcome! I look forward to each show. You are super talented and creative and that spicy lemon pasta is a staple dish in my home! 90 hours is a lot! You have more than earned a slow down!! 🙌🏼
Thank you
Exciting yummy treats this Halloween...
Thank you
🤣 you are naturally so fun to see ! Enjoy watching all your videos ❤️
Thank you Carolina, please send me some new pictures of your gorgeous little girl!
AMAZING!! And you look great!! 🐍👻
Thank you, my daughter in law did my make up and hair!
GORGEOUS!!
Thank you, I hope you make them!
Super like this Recipe👍🏿
Thank you, Jason. It’s one of my favorites, too.
I love artichokes and I think a lot of people are intimidated by them. Thanks for the new recipe!
Thank you, Mary. These really are the easiest way to make artichokes that taste like you went through a lot to make them. I make a meal out of one whole artichoke and piece of great bread. I hope you love these as much as we do. I serve them with a small side bowl per person for the discarded leaves. Thank you for watching!
YUUUUM! Literally love all you do!!
Thank you so much!
Your whipped cream is so Different to Here in the UK, very interesting xxx
Yes it is! Yours has a high fat content and isn’t pasteurized at as high a temperature so it whips up much easier and keeps it’s shape longer. I’m jealous!
It looks delicious and beautiful.. enjoyed watching how you prepare it and i'm gonna try this recipe tonight ❤️
Please let me know how it turns out. Thank you for watching!
Looks delicious 😋
Thank you
EXCELLENT! The pickle chips!!!! Looking forward to making alllll of these
Oh, I can’t wait for you to try it! The batter for the fish and portobello strips is so incredible! It literally will stay crunchy for over an hour after it is fried due to the rice and tapioca flour. Please let me know how you like it and thanks for commenting!
All of this looks delicious, but I am most excited about this lemonade! I'm going to make it this weekend 💕
Thank you, Lisa. I hope you let me know how you like it. The lemonade is lovely, just make sure you don’t over steep the fresh thyme because it’s quite strong and will overwhelm the lemonade. You can also add or replace with fresh basil or mint!
I saw that coconut
Ha, ha, I forgot to label it correctly, “No,No, No Mrs. Jones Rice Pudding”. I saw you went to Disney without me, Tinkerbell Mara! We’ll call it even!
Ooooh!! This may be my FAVORITE!! I ❤️❤️❤️❤️❤️🍋!! 🙌🏼
I hope so! This dish really is a favorite in our family and it makes a very quick dinner. Please let me know how you like it and thank you for commenting!
The ginger trick is great! I've been cutting off all the irregular parts and sides. It felt so wasteful.
You can save the skins and throw them in hot tea for a boost of flavor, plus the health benefits! Thanks for watching!
That peanut sauce looks amazing! Love the ginger trick!
@@demetriamilton1377 Thank you, I hope you make it and let me know how you like it!
Love, love, love it! Do you like to receive photos when someone makes one if your dishes?
I would love to see pictures from you on my recipes, please share. Thank you for contacting me and let me know if have any questions about my recipes, I’m here to help you.
Omg this looks amazing Mara!! Putting it on the to-eat list. There are a couple places in Macau that serve “Cubanos” but they are missing/substitute condiments! Cannot lah 😅
Thank you for commenting and supporting my channel, I really appreciate it. I hope you get a chance to make some of my recipes. Stay safe and keep in touch!
Looks wonderful! Can you do a beef stroganoff?
Of course, and I am so excited to get suggestions. Make sure you subscribe to my channel if you haven’t already. Thank you so very much for your support and stay tuned!
You are, no doubt, a favorite!!!
I’m so happy you are enjoying my videos and thanks for letting me know. I love hearing from everyone and it keeps me going!
Love love love this!
Look forward to trying that x
Hi there, I hope things are going great for you and you are sticking with it. Thanks for keeping in touch .
Thank you for sharing! Looks delicious, keep up the good work!
Thank you very much for subscribing to my channel and welcome to our CZcams cooking family! I wish you the best of luck. I’m a retired circus performer with quite a lot of dear friends across the pond! I will subscribe to your channel right now!
@@maramaricristiani-theaeria3657 hi,sounds like you have led quite a life.im sorry to saying hasn't been as exciting as yours has.i worked all my life with elderly dementia patients,I ran the night shift, unfortunately due to a career of heavy lifting and all that comes with the job,I've ended up with spine and nerve damage,had surgery but didn't help. So,I.love to cook managed to get a seat that raises so I can still cook,I cant stand for long and I don't leave the house,so I thought I would start a CZcams doing what I love to do. It's kind of scary though to be honest xx
I made this peach pie and it's the best. Can I add a little bourbon to the peach filling?
I like the display for serving
I love their cooking, but in this recipe, for example, what would be the proportion of garlic and lemon juice, oil? Well if it happens I think it would spoil everything
Ha, ha, thanks for watching! I want pictures!
Seems easy enough. I must try to make it!!
Glad I can taste it better than I can pronounce the name. Taste great
Thank you Phillip, I hope you keep watching and letting me know what you think about each episode!
I have seen two episodes and I loved them both. This will one of my favorite cooking shows
It's looks very yummy delicious 😋 nice sharing. Here is your new friend 😀 hope to stay connected 🙏
Hi James, I'm so glad you are enjoying my channel. Please let me know if you have any ideas for my show and maybe we can work together some time.
@@maramaricristiani-theaeria3657 your video is great 👍 very easy to understand. I would be happy to work with you. Thanks for your support.