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Cooking with Chef Samuel
Malaysia
Registrace 25. 06. 2020
Unravel Traditional Malaysian Cooking at countryside with me.
I am Chef Samuel, a Malaysian-born Chinese currently run an authentic hands-on cooking class in Penang, Malaysia. My hometown is a rural countryside call Mentakab, Pahang near to Taman Negara. I have a professional chef career of over 15 years in few of the most prominent international hotels kitchen.
I love & appreciate local traditional food, tradition and culture. In this channel, I wish to dedicate age-old recipes and preserve the traditional authentic way of cooking.
Website: cookingwithchefsamuel.com
Whatsapp: wa.link/twhwxf
Instagram: cookingwithchefsamuel
Book a Malaysia Cooking Class with me!
I am Chef Samuel, a Malaysian-born Chinese currently run an authentic hands-on cooking class in Penang, Malaysia. My hometown is a rural countryside call Mentakab, Pahang near to Taman Negara. I have a professional chef career of over 15 years in few of the most prominent international hotels kitchen.
I love & appreciate local traditional food, tradition and culture. In this channel, I wish to dedicate age-old recipes and preserve the traditional authentic way of cooking.
Website: cookingwithchefsamuel.com
Whatsapp: wa.link/twhwxf
Instagram: cookingwithchefsamuel
Book a Malaysia Cooking Class with me!
Authentic Hainan Chicken Rice Recipe with a Rural Charm | 海南鸡饭
Nanyang Chinese / Malaysia / Singapore version of Hainanese Chicken Rice cooked in a old 60s' fishing kampung (village) home in Penang Malaysia, the old fragrance of grandmother made chicken rice still lingers till today.
Although I no longer cook chicken using charcoal stove the old way, this video is a remembrance of our traditional method to poach a chicken & cooking rice.
Learn how to cook the most authentic chicken rice in a modern kitchen, come to Penang to have a private cooking class with me.
BGM: Ost. Big Fish and Begonia by 周深 (Zhou Shen)
It is a song tribute to family relationship between a mom & child.
Please like and subscribe!
#chefsamuelcooks #asmrcooking #malaysianfood #singaporefood #chinesefood #traditionalcooking #villagecooking #chickenrice #chickenricerecipe #hainanesechickenrice #hainan #liziqi
Although I no longer cook chicken using charcoal stove the old way, this video is a remembrance of our traditional method to poach a chicken & cooking rice.
Learn how to cook the most authentic chicken rice in a modern kitchen, come to Penang to have a private cooking class with me.
BGM: Ost. Big Fish and Begonia by 周深 (Zhou Shen)
It is a song tribute to family relationship between a mom & child.
Please like and subscribe!
#chefsamuelcooks #asmrcooking #malaysianfood #singaporefood #chinesefood #traditionalcooking #villagecooking #chickenrice #chickenricerecipe #hainanesechickenrice #hainan #liziqi
zhlédnutí: 535
Video
Nasi Lemak Ayam Rendang | 椰浆饭 仁当鸡 | ASMR Cooking at Malaysia Countryside
zhlédnutí 260Před rokem
Nasi Lemak is Malaysia's national dish. Rendang is always misunderstood to be a curry, but it isn't. Rendang is a coconut stew with Malay roots of heritage. What's differ Malaysian Rendang from Indonesian Rendang is it is not that sweet generally. You can find different variety of Rendang across states, which we will make it in another episode. 00:00 Malay houses, or rumah kampung is the backbo...
Kong Bak Pao / Guabao / Pork Belly Buns / 剐 包 / 扣 肉 包 | ASMR Cooking Recipes
zhlédnutí 1,2KPřed 2 lety
Kong Bak Pao / Kong Bak Pau (aka 扣肉包) or known as Guabao is a fussy-free yet impressive dish to make! It's a lor bak 卤肉 asian bun or more accurately braised pork belly buns (Penang Hokkiens would call it a tau yew bak) - a thick slice of braised pork belly simmered in soy sauce and spice sandwiched with fresh coriander between a steam lotus leaf bun. With the use of five spice that combines wit...
Life's greatest enjoyment in a bowl | Nyonya Laksa Lemak | 娘惹椰浆叻沙 | ASMR Cooking Recipes
zhlédnutí 31KPřed 4 lety
Laksa has many variation, and is often confusing. Laksa Lemak, is reiterated by the Nyonya and is known as Nyonya Laksa. It is also known as Siam Laksa or Siamese Laksa in Penang. Many of you might even mistaken this dish with Curry Laksa (Singapore Laksa), but it isn't the same dish. Together with Asam Laksa, this two noodle dish features a thick rice noodle base which we call 'Laksa Noodle' w...
Life's a Leisure | Nyonya Stir-Fry Lettuce Wraps 鱿鱼炒 Jiu Hu Char | Sambal Heh Bee 参巴虾米
zhlédnutí 1,1KPřed 4 lety
Simple meals are luxuries in life we often forget. Made some typical small Malaysian dishes (小炒), usually served as starter. Please like and subscribe ☑ #chefsamuelcooks #asmrcooking #malaysianfood #nyonyafood #penangfood #traditionalcooking #villagecooking Jiu Hu Char Recipe: cookingwithchefsamuel.com/recipe/jiu-hu-char/ Sambal Heh Bee Recipe: cookingwithchefsamuel.com/recipe/sambal-heh-bee/ S...
Giving Old Knife a New Life | Thai Basil Chicken ผัดกระเพราไก่ Pad Ka Prao Gai | Traditional Cooking
zhlédnutí 691Před 4 lety
We've learned how to make a living, but not a life. We've learned to rush, but not to wait. Giving a new life to an old knife and an abandoned kitchen. Premiering my 1st video. Please like and subscribe ☑ #chefsamuelcooks #asmrcooking #thaifood #traditionalcooking #villagecooking Life goes on as COVID-19 continues to hit us hard my cooking class & rest of the travel industry. Instead of worryin...
Ikan kembung 1 kg, Campur Ikan Sardin Mata besar 1 kg.. 2 in 1.. Kuah Laksa baru harum, Wanggi dan Mantap. Ok !
Tahap yang lebih tinggi.. Otak udang, Ikan Billis yg kidar ,Sardin Can rn 10.00 Satu Can.., Asam keping 12 keping ,Air Asm jawa 4.mangkuk untyk Sidangan 10 orang makan. Ok.
Top Chef.. 4 Ekur ikan kembung boleh kah Masuk Kuah Laksa yg Bergitu banyak.. Miss Out.. Asam keping ,Air Asam Jawa, Gula perang ,Belachen goreng, Bunga Kantan... Ok. Gd job. !
It would be good if you could list out the measurements of the ingredients in English below all your videos.
Beautiful food awww😊
I wish i was at your house cooking with you have a nice yummy meal yummy 😋 😊
Great chef very clean 👌 👍 thank you 😊 🙏 love from Australia 🇦🇺 ❤️ 😘
My favourite charcoal clay pot stove
Wonderful cinematography!
Thanks Prashant!
Dear, Aiyoooo, manually selappp😋😋😋😋
Bini says rajin buat...resepi sama....
Where is your shop?
Is this your house? Cantik di mana?
suka makan laksa nyonya..sangat sedap..thanks bro
Welcome bro, tolong share!!
May i know, this is which place of favorite nyonya curry laksa? I see most of melaka recipes include fishball and tau pok. This is different from them and look so delicious. The way you boiling the laksa leaf and taste must be good for sure. Thanks for sharing.
Beautiful video
Sedap nya Tq konsi resepi.. TRBAIK
Beautiful video! Nyonya dishes always win 😋😋..Keep it up guys!
Where's the ingredients list?
I love Thai food
Sy terjumpa channel ni sbb tgk laksa lemak nyonya, terus jatuh cinta dgn cara dan peralatan memasak awak sbb guna dapur arang dan giling cili, so authentntic and very rustic. Sy akan tunggu lg resipi² terbaru awak Chef Samuel.😋😋😋
Hallo Chef Samuel.. Kuah laksa u bahan bahan yg u miss out.. Otak undang, ikan bilis yg kisar, ikan kembong 1 kg dan ijan sardin yg mata besar 1 kg ..Can Sardin yg Cap Ayam.. Air asam, asam keping ,gula, garam dan otak undang.. Jija tidak bubuh, kuah laksa u tidak boleh menang lain Chef.. Ok.. Gd job. !
I guess this is the authentic curry laksa...am i rite..? no curry powder needed
Yes no curry powder needed
can you do an asam laksa episode?
This is a very nicely edited video showing how to make a traditional Laksa. Beautiful work. It looks so delicious! You have put a lot of hard work into making this fine video lesson! Perfect!
Thank you so much PT!
@@cookingwithchefsamuel actually our laksa lemak , after frying the blended ingredients,add in the fish meat and continue to cook with the blended ingredients,it tastes better and not so strong smell of the fish. I experienced it when I was young,now I'm 72.
Kampong chickens
Tq, great recipe. I will try at home. I bet it is superb.
家乡的味道
I like laksa nyonya,tq for recepi
Welcome 😊
So yummy and relaxing !!
The video is getting better and better!
Love the nyonya food and Samuel skills
Thank you Tony!
Lovely to meet you today Chef Samuel. I'm looking forward to seeing more videos x